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All Journal Jurnal Media Agribisnis (MeA) Jurnal Riset Rumpun Ilmu Tanaman
Rante, Damaris
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Agriculture, Biological Sciences & Forestry Other

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Pemberdayaan Kelompok Wanita Tani melalui Program Pekarangan Pangan Lestari: Studi Kelompok Wanita Tani Kalolok Kelurahan Batupapan Kecamatan Makale Kabupaten Tana Toraja Rante, Damaris; Rahman, Syamsul; Yunus, Awaluddin
Jurnal Riset Rumpun Ilmu Tanaman Vol. 4 No. 2 (2025): Oktober : JURRIT: Jurnal Riset Rumpun Ilmu Tanaman
Publisher : Pusat riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrit.v4i2.6996

Abstract

The Sustainable Food Yard Program (P2L) has great potential in improving food security and women's empowerment, but there are still gaps related to the effectiveness of the program in areas with certain geographical and social characteristics such as Kalolok Village, therefore this study is expected to provide theoretical contributions in the development of community-based empowerment models as well as practical contributions for village governments and stakeholders in designing sustainable empowerment strategies. This study uses the SWOT Analysis Method (Strengths, Weaknesses, Opportunities, Threats Analysis). SWOT is used to evaluate the strengths, weaknesses, opportunities and threats of the empowerment strategy applied to the Women Farmers Group (KWT) in the Context of the P2L Program in Batupapan Village. The results of the study using SWOT analysis The results of the IFAS analysis (2.67) and EFAS (2.57) indicate that the position of KWT Kalolok is in Quadrant I (Aggressive Strategy). This means that the group possesses significant internal strength and is supported by significant external opportunities. Therefore, development strategies need to focus on cultivation expansion, commodity diversification, technological innovation, marketing strengthening, and institutional development and internal capital. Therefore, developing cultivation innovations such as vertical farming/hydroponics is necessary to maximize limited land and providing intensive mentoring to assist in marketing produce through villages, village-owned enterprises (BUMDes), and local MSME networks.  
Strategi Pemberdayaan Kelompok Wanita Tani Untuk Mewujudkan Pekarangan Pangan Lestari di Kabupaten Tana Toraja (Studi Kelompok Wanita Tani Kalolok Kelurahan Batupapan Kecamatan Makale Kabupaten Tana Toraja) Rante, Damaris; Rahman, Syamsul; Yunus, Awaluddin; Ibrahim, Helda
Jurnal MeA (Media Agribisnis) Vol 11, No 1 (2026): April
Publisher : Universitas Batangahari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/mea.v11i1.389

Abstract

The Sustainable Food Yard (P2L) Program is a strategic initiative to enhance household food security while promoting women’s empowerment through the utilization of home gardens. Despite its potential, the implementation of this program still faces various challenges, particularly in Kalolok Village, Batupapan Subdistrict, Makale District, Tana Toraja Regency, which has distinct geographical and social conditions. This study employs a qualitative case study approach to explore in depth the empowerment process experienced by the Women Farmers Group (KWT) in implementing the P2L program. The research is descriptive-exploratory in nature, aiming to understand the dynamics, strategies, and challenges faced by the group. The findings indicate that the level of empowerment of KWT members is relatively high, as reflected in active participation in planning (72%), training (80%), mentoring (84%), and group deliberation (100%). Supporting factors include the availability of yard land (96%) and strong group cohesion (88%), while inhibiting factors consist of limited capital (68%), uneven technical knowledge (76%), unstable water supply during the dry season (52%), pest and disease attacks (64%), and limited market access (40%). The study also shows that the P2L program contributes to improved household food security, including increased availability of fresh vegetables (92%), reduced household food expenditure (88%), diversified food consumption (84%), and year-round food stability (88%). In addition, the program enhances household economic independence through savings, opportunities for product sales (76%), increased entrepreneurial motivation (80%), and improved welfare expectations (84%). Therefore, program sustainability should integrate P2L with micro-enterprise development and strengthen cross-sector collaboration in agriculture, cooperatives, and trade to maximize economic value added.
Co-Authors Awaluddin Yunus, Awaluddin Helda Ibrahim Syamsul Rahman, Syamsul