Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Jurnal Farmasi
Ayu Trisnawati, Febiana
Unknown Affiliation
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
UJI POTENSI EKSTRAK ETANOL BAWANG LANANG HITAM (Allium sativum L.) DALAM PENURUNAN KADAR KADMIUM DENGAN SPEKTROFOTOMETRI SERAPAN ATOM (SSA) Ayu Trisnawati, Febiana; Ingrid Anggraini, Devina; Wisnu Kusuma, Eka
Jurnal Farmasi (Journal of Pharmacy) Vol. 13 No. 1 (2024): Jurnal Farmasi (Journal of Pharmacy), April 2024
Publisher : Sekolah Tinggi Ilmu Kesehatan Nasional & Pengurus Cabang Ikatan Apoteker Indonesia (IAI) Sukoharjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.373013/s8x11442

Abstract

Pollution caused by the discharge of waste into the waters will have an impact on water quality. Pollutants that can reduce water quality are heavy metal cadmium. Cadmium heavy metal when it enters the human body can cause toxic effects. The body needs an antidote to lower metal levels. Black onion (Allium sativum L.) contains flavonoids which are used as chelating agents. This study aims to determine the best concentration of ethanolic extract of black onion (Allium sativum L.) which can reduce cadmium levels maximally. The ethanolic extract of black onion was made in five concentration series, namely 0.2 ppm, 0.4 ppm, 0.6 ppm, 0.8 ppm, and 1 ppm. Cadmium metal (Cd) 20 ppm was treated with the addition of each concentration of black onion ethanol extract. The solution was separated with chloroform. The aqueous phase is an excess of cadmium metal which was analyzed by Atomic Absorption Spectrophotometry (AAS) at a wavelength of 228.8 nm. The results obtained showed that the best concentration of 0.8 ppm black onion ethanol extract could reduce metal cadmium (Cd) maximally which showed a percentage of 66.3906% with a coefficient of variation of 1.5873%.
Co-Authors Ingrid Anggraini, Devina Wisnu Kusuma, Eka