Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Al-Khidmah Jurnal Pengabdian Masyarakat
Maknun, Lu luul
Unknown Affiliation
Religion Humanities Decision Sciences, Operations Research & Management Languange, Linguistic, Communication & Media Social Sciences

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Pemberdayaan Masyarakat dalam Pencegahan TBC dan Hipertensi Melalui Edukasi dan Inovasi Produk Kesehatan Tradisional Nisa, Hainun; Marbun, Vermona; Tri Atmodjo Reubun, Yonathan; Ratnah, I; Siregar, Renince; Nuryanti, Lisna; Izwardy, Doddy; Aisyah, Aisyah; Saeful Rahma, Icha; Safira, Bela; Fatimah, Dewi; Aindra, Dinda; Fitriana Febriyanti, Eka; Adi Saputra, Fajar; Rey Safana, Fia; Manda Pika, Indriani; Maknun, Lu luul; Azizah, Nadiyatul; Kamelia, Rika; Apryanti, Selvy; Trilestari, Yulmuhti
Al-Khidmah Jurnal Pengabdian Masyarakat Vol. 5 No. 3 (2025): SEPTEMBER-DESEMBER
Publisher : Institute for Research and Community Service (LPPM) of the Islamic University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56013/jak.v5i3.4642

Abstract

The high prevalence of tuberculosis (TB) and hypertension in Sepanjang Jaya Village, Bekasi, coupled with limited access to health information, prompted the implementation of this community service program. The aim was to improve health literacy, promote the consumption of nutrient-rich local functional foods, and encourage physical activity. A community-based approach was employed, actively involving participants from the initial assessment to implementation and evaluation stages. The activities included: a pre-test and baseline health screening, interactive health education sessions, demonstrations of pumpkin pudding and roselle-ginger tea preparation, group hypertension exercise, a post-test, data analysis, and both formative and summative evaluations. The results indicated a significant improvement in participants’ knowledge scores (from 10–22 to 35–45) and an increase in the proportion of participants with normal blood pressure (from 29% to 69%). However, 74% of participants still exhibited above-normal blood glucose levels. Most participants (92.5%) reported that the program was beneficial and expressed commitment to applying the knowledge gained. In conclusion, participatory community-based health education combined with local functional food utilization proved effective in enhancing health literacy and improving blood pressure control, while sustained support is required for optimal blood glucose management.
Co-Authors Adi Saputra, Fajar Aindra, Dinda Aisyah Aisyah Apryanti, Selvy Azizah, Nadiyatul Dewi Fatimah Doddy Izwardy, Doddy Fitriana Febriyanti, Eka Kamelia, Rika Lisna Nuryanti Manda Pika, Indriani Marbun, Vermona Nisa, Hainun Ratnah, I Rey Safana, Fia Saeful Rahma, Icha Safira, Bela Siregar, Renince Tri Atmodjo Reubun, Yonathan Trilestari, Yulmuhti