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All Journal PROFICIO: Jurnal Pengabdian Masyarakat Al-Khidmah Jurnal Pengabdian Masyarakat
Aindra, Dinda
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Religion Humanities Computer Science & IT Decision Sciences, Operations Research & Management Education Languange, Linguistic, Communication & Media Social Sciences Other

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PEMBERDAYAAN KELOMPOK PKK KECAMATAN MUARAGEMBONG MELALUI PEMANFAATAN IKAN MUJAIR MENJADI OLAHAN MENARIK GUNA MEMENUHI GIZI SEIMBANG BEBAS STUNTING Aindra, Dinda; Lestari, Ayunita; Fadiya Resmana Putri, Eza; Simamora, Rotua Suriany
PROFICIO Vol. 5 No. 1 (2024): PROFICIO: Jurnal Abdimas FKIP UTP
Publisher : FKIP UNIVERSITAS TUNAS PEMBANGUNAN SURAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jpf.v5i1.2996

Abstract

Stunting merupakan gangguan pertumbuhan dan perkembangan anak akibat kekurangan gizi kronis dan infeksi berulang yang terjadi dalam 1000 HPK (hari pertama kehidupan), yang ditandai dengan tinggi badan berada di bawah standar. Stunting terjadi karena kurangnya pengetahuan ibu terhadap asupan gizi seimbang atau karena Keterbatasan ekonomi membuat masyarakat tidak sanggup memenuhi kebutuhan gizi yang seimbang. Tujuan penelitian ini untuk menumbuhkan kesadaran, pengetahuan, dan pemahaman masyarakat tentang bahaya stunting tetapi juga menjelaskan bahwa masalah kesehatan tersebut dapat dicegah sehingga menimbulkan kemampuan masyarakat untuk mendukung terwujudnya tindakan atau perilaku sehat. Adanya program kerja yang akan dilakukan seperti penyuluhan, demonstrasi dan berbagi sehat. Hasil menunjukkan Program Pengabdian kepada Masyarakat ini selain meningkatkan kesadaran masyarakat tentang pentingnya pencegahan stunting dalam rangka menciptakan generasi muda yang sehat dan berkualitas juga memiliki potensi untuk terciptanya peluang usaha dengan keterampilan baru serta meningkatnya pendapatan masyarakat Muaragembong.
Pemberdayaan Masyarakat dalam Pencegahan TBC dan Hipertensi Melalui Edukasi dan Inovasi Produk Kesehatan Tradisional Nisa, Hainun; Marbun, Vermona; Tri Atmodjo Reubun, Yonathan; Ratnah, I; Siregar, Renince; Nuryanti, Lisna; Izwardy, Doddy; Aisyah, Aisyah; Saeful Rahma, Icha; Safira, Bela; Fatimah, Dewi; Aindra, Dinda; Fitriana Febriyanti, Eka; Adi Saputra, Fajar; Rey Safana, Fia; Manda Pika, Indriani; Maknun, Lu luul; Azizah, Nadiyatul; Kamelia, Rika; Apryanti, Selvy; Trilestari, Yulmuhti
Al-Khidmah Jurnal Pengabdian Masyarakat Vol. 5 No. 3 (2025): SEPTEMBER-DESEMBER
Publisher : Institute for Research and Community Service (LPPM) of the Islamic University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56013/jak.v5i3.4642

Abstract

The high prevalence of tuberculosis (TB) and hypertension in Sepanjang Jaya Village, Bekasi, coupled with limited access to health information, prompted the implementation of this community service program. The aim was to improve health literacy, promote the consumption of nutrient-rich local functional foods, and encourage physical activity. A community-based approach was employed, actively involving participants from the initial assessment to implementation and evaluation stages. The activities included: a pre-test and baseline health screening, interactive health education sessions, demonstrations of pumpkin pudding and roselle-ginger tea preparation, group hypertension exercise, a post-test, data analysis, and both formative and summative evaluations. The results indicated a significant improvement in participants’ knowledge scores (from 10–22 to 35–45) and an increase in the proportion of participants with normal blood pressure (from 29% to 69%). However, 74% of participants still exhibited above-normal blood glucose levels. Most participants (92.5%) reported that the program was beneficial and expressed commitment to applying the knowledge gained. In conclusion, participatory community-based health education combined with local functional food utilization proved effective in enhancing health literacy and improving blood pressure control, while sustained support is required for optimal blood glucose management.
Co-Authors Adi Saputra, Fajar Aisyah Aisyah Apryanti, Selvy Azizah, Nadiyatul Dewi Fatimah Doddy Izwardy, Doddy Fadiya Resmana Putri, Eza Fitriana Febriyanti, Eka Kamelia, Rika Lestari, Ayunita Lisna Nuryanti Maknun, Lu luul Manda Pika, Indriani Marbun, Vermona Nisa, Hainun Ratnah, I Rey Safana, Fia Rotua Suriany Simamora Saeful Rahma, Icha Safira, Bela Siregar, Renince Tri Atmodjo Reubun, Yonathan Trilestari, Yulmuhti