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Halal Product Standardization in Vietnam: Lessons from Indonesia for Inclusive and Sustainable Development: Standarisasi Produk Halal di Vietnam: Pelajaran dari Indonesia untuk Pembangunan Inklusif dan Berkelanjutan Setyo Pambudi, Andi; Yazid Ali Basjah, Alan; Ashari, Hasan; Rusman, Eddy; Yuli Ismawati, Isti; Putro, Yudhi
Jurnal Bisnis dan Ekonomi Vol 3 No 4 (2025): Jurnal Bisnis dan Ekonomi
Publisher : OGZ Research & Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61597/jbe-ogzrp.v3i4.150

Abstract

Abstract The global phenomenon of the halal industry demonstrates its evolution from a normative religious issue into a driver of international economic growth with strong implications for social, cultural, and environmental dimensions. Nevertheless, a research gap persists as most academic studies focus on Muslim-majority countries, while the potential of non-Muslim countries such as Vietnam remains underexplored. This study is crucial to address the urgency of developing Vietnam’s halal industry, which has a strong foundation in agriculture, fisheries, coffee, and spices with high export potential. The objectives of this research are to analyze how Vietnam’s halal economy can be optimized through lessons learned from Indonesia, to examine the role of social inclusivity in strengthening cross-cultural cohesion, to understand the integration of halal principles with sustainable development agendas, and to propose an international collaboration model based on co-learning, co-design, and co-invest. The research adopts a qualitative descriptive approach through literature studies, field observations in Ho Chi Minh City, and focused group discussions. The findings reveal that halal functions as a strategic instrument for economic competitiveness, social cohesion, and environmental sustainability. Recommendations include establishing a national halal authority, promoting green halal, and strengthening regional halal diplomacy. This study contributes to enriching the literature on halal development in non-Muslim countries while providing practical policy insights for Vietnam and Indonesia. Keywords: halal, Vietnam, Indonesia, sustainability, international collaboration
MENAKAR EFEKTIVITAS PENGAWASAN OMBUDSMAN DAN MAL PELAYANAN PUBLIK DALAM MENINGKATKAN KEPATUHAN PELAYANAN PUBLIK DI SUMATERA BARAT Setyo Pambudi, Andi
Jurnal Dialektika Politik Vol. 10 No. 1 (2026): Jurnal Dialektika Politik
Publisher : STISIP Widyapuri Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37949/jdp.v10i1.256

Abstract

Persistent challenges in public service delivery across West Sumatra, reflected in low compliance scores and increasing reports of maladministration, reveal a significant gap between constitutional mandates and local implementation. Although external oversight by the Ombudsman and reform initiatives such as Public Service Malls (MPP) have been introduced, their effectiveness remains inconsistent and underexamined. This study addresses a critical research gap by systematically analyzing the relationship between Ombudsman oversight, regional disparities in service compliance, and alignment with national development priorities. The urgency of this research is reinforced by Indonesia’s RPJMN 2020–2024, which places public service transformation at the core of governance reform. The study aims to evaluate the performance of Ombudsman RI West Sumatra, map compliance variations, assess the implementation of MPP, and propose data-driven policy strategies. Key recommendations include enhancing the enforceability of Ombudsman recommendations through integration with regional performance indicators, standardizing MPP service packages, and improving transparency through public dashboards. Risk-based supervision and inter-regional mentoring are also proposed to address compliance gaps. By embedding these reforms within national planning cycles, external oversight can evolve into a strategic instrument for inclusive governance and improved public service delivery