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Parental Involvement in Cultivating Local Cultural Values: A Perspective on Education Dinnisa Haura Zhafira Hidayat; Aghnia Eridani Alamudin Putri; Falih Ariq Rozano; Asy'ari Muhammad Fahmi; Citra Ayu Maharani Permatasuri; Fathan Mubiyna; Valiant Zahirul Azmi; Yasmina Azfa Putri Alif
Jurnal Onoma: Pendidikan, Bahasa, dan Sastra Vol. 10 No. 2 (2024)
Publisher : Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/onoma.v10i2.3513

Abstract

Indonesia is rich in various cultural arts and traditions, with each region boasting its own diverse cultural heritage. However, the pervasive influence of globalization has spurred the erosion of these valued traditions, leading to significant cultural shifts. Recognizing this trend, there is an urgent call for parents to play a pivotal role in safeguarding local culture, particularly by instilling it in their children. This imperative underscores the need to understand the extent of parental influence on cultural preservation amidst globalization's invasion, the impact of western culture on indigenous traditions, factors shaping a child's adherence to local cultural values, parental strategies to counter foreign cultural influences, and the process of transmitting cultural heritage to the younger generation. Through a cross-sectional study conducted in Pasir Muncang Village, Purwakarta, Indonesia, this research delves into these dynamics. Employing qualitative analysis of interview data, the study reveals that parents indeed wield substantial influence in upholding cultural traditions. Their efforts serve as a barricade against the invasion of external cultures, ensuring the continuity of indigenous heritage. These findings illuminate the pivotal role of parental involvement in preserving cultural identity amidst the currents of globalization.
The Effect Of Natural Dye Extract From Beetroot (Beta Vulgaris L.) On The Quality Of Lip Tint Cosmetic Products Hidayat, Dinnisa Haura Zhafira; Asy'ari Muhammad Fahmi; Fathan Mubiyna; Citra Ayu Maharani Permata Suri; Muhammad Bagaskara; Anisa Farah Maharani
Jurnal EduHealth Vol. 15 No. 01 (2024): Jurnal eduHealt, Edition January - March, 2024
Publisher : Sean Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The use of lip tint is highly popular among women. However, lip tints that are popular for their aesthetics often contain ingredients that pose health risks such as Tartrazine, Methylparaben, Propylparaben, and Rhodamine B. To address this issue, the use of fruits as alternative cosmetic ingredients becomes an interesting solution. By utilizing beetroot (Beta vulgaris L.) extract as an option to replace dyes in lip tint, the same effective color can be obtained as with synthetic or conventional ingredients but with more natural properties. Beetroots are fruits rich in vitamin E and have red flesh. The vitamin and pigment content can help lips achieve a natural red color and prevent dryness.Therefore, research on beetroot extract processing is needed to increase public awareness of the potential for safer and higher-quality cosmetic ingredients for consumers.