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All Journal Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis
Putra, Ivangga Dwi
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Agriculture, Biological Sciences & Forestry

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Tingkat Kepuasan Petani Terhadap Benih Kentang Varietas Baru “X” Sebagai Bahan Baku Industri Pengolahan Putra, Ivangga Dwi; Setiawan, Iwan; Suminartika, Eti
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.13896

Abstract

Imports of raw materials for the potato industry show fluctuations and an increasing trend. As local breeders are unable to provide the demand for industrial seed potatoes, about 4,000 tons of industrial seed potatoes are still imported by Indonesia every year, which is one of the reasons for the low domestic production of industrial potatoes. To meet demand, measures are needed to increase industrial seed potato production.  A domestic university has been working to develop a new and improved industrial potato variety. Industrial potato variety "X" is an example of a superior variety that was successfully produced. The objective of this study was to measure farmers' satisfaction with the newly introduced industrial potato variety "X". Quantitative descriptive methodology was used in this study to determine the level of farmer satisfaction with seed potato variety "X" and the degree of congruence between the importance and implementation of the features of industrial seed potatoes as seen by farmers. Potato resistance to pests and diseases, harvest age, tuber size produced, tuber shape, flesh color and texture, storability, and productivity levels are the eight characteristics of industrial potatoes that will be used in this study. Data were examined through the application of Customer Satisfaction Index (CSI) and Importance-Performance Analysis (IPA) techniques. IPA findings indicated that traits related to harvest age and resistance to pests and diseases should be improved first. The results of the CSI assessment show that farmers are satisfied with industrial potato seed "X" with a CSI value of 79.68%, which falls into the satisfied criteria. This is because the high productivity and large tuber size are in line with farmers' expectations and interests.  Other advantages of "X" seed potatoes are their oval shape, high starch content, low moisture content, and color/texture that allows them to be processed into a variety of processed products, such as chips and french fries.
Analisis Kepentingan Dan Kinerja (IPA) Dari Benih Kentang Varietas Baru “X” Suminartika, Eti; Putra, Ivangga Dwi; Setiawan, Iwan; Sukayat, Yayat
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 1 (2024): Januari 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i1.11874

Abstract

ABSTRACTPotato imports for industrial raw materials tend to increase, this is due to the lack of domestic potato production (industrial raw materials) is relatively small, the lack of industrial potato production can be caused by the lack of supply of seed potatoes (industrial raw materials) from local breeders. The lack of industrial seed potato supply has led to the emergence of new varieties of seed potato (for industry).  New seed potato varieties are generally untested by consumers. This study was conducted to compare new potato varieties”X” and Atlantis varieties and analyze the level of importance and performance of new potato seed varieties by consumers. The research was conducted using a quantitative design. The sample was taken using snow ball sampling, the research was conducted in Bandung district, West Bandung district and Garut district in February 2023.  Data were analyzed by descriptive analysis and Importance-Performance Analysis (IPA). Results show: There are eight attributes of new potato seed varieties, namely the number of sprouting eyes, resistance to pests and diseases, harvest age, tuber size, tuber shape, color and texture of tuber flesh, storability and productivity levels. The advantages of new potato seed varieties “X” over Atlantis potato seed varieties (the dominant variety planted by farmers) are that they have higher productivity potential and the harvesting age can be shorter.  Another advantage of the new potato seed varieties is that they have high productivity potential and good taste so that they can be processed into various kinds of processed products such as French fries and chips. Attributes that are important to farmers (seed consumers) and perform well in new potato seed varieties “X” are tuber size and harvesting age.  Attributes that need to be improved from the new seed potato varieties are pest-disease resistance and maintaining productivity.
Co-Authors Eti Suminartika Iwan Setiawan Yayat Sukayat, Yayat