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Implementasi Teknologi Informasi dan Komunikasi (TIK) pada Rantai Pasok Produk Pertanian: Tinjauan Literatur Sistematik Nurzakiah, Sitty; Muhammad, Anindito; Muflikh, Yanti Nuraeni
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.14796

Abstract

Information flow is a vital component of the supply chain that flows throughout the chain and involves all participants. In the era of globalization, companies are starting to change the way they communicate by applying technology. This has an impact on increasingly diverse transactions and processes, which can improve business performance through the application of ICT in the supply chain network. Previous research focuses on the relationship between the use of information technology and information exchange in the supply chain. Meanwhile, there are various types of ICT that have their respective impacts and benefits that need to be discussed simultaneously. The aim of this research is to identify the types and role of ICT in the agricultural product supply chain, and also studies of ICT application in the agricultural product supply chain. The research was conducted through a systematic literature review, using 23 literature sources. Based on the analysis results, the agricultural sector utilizes a wide range of ICT technologies, including blockchain, Internet of Things, wireless sensor networks, cloud computing, RFID, and machine learning. The use of ICT in the agricultural product supply chain has contributed to the increase in competitiveness and performance of the supply chain, through collecting accurate information in real-time and product tracking, facilitating the exchange of information between supply chain actors, increasing product value and supporting value creation, facilitate decision making, expand market access, increase efficiency and revenue. ICT in agricultural supply chains has been implemented in various countries, such as India, Senegal and Australia.
Faktor-Faktor Yang Memengaruhi Kinerja UMK Pempek Di Kota Palembang Muhammad, Anindito; Baga, Lukman Muhammad; Feryanto, Feryanto
Jurnal Agribisnis Indonesia Vol. 13 No. 2 (2025): Desember 2025 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2025.13.2.304-318

Abstract

Pempek Palembang merupakan contoh sukses makanan tradisional yang telah menjadi makanan nasional. Namun, UMKM kuliner pempek di Palembang masih memiliki daya saing rendah, dengan tingkat penjualan yang tidak stabil, yang berdampak pada kinerja bisnis. Penelitian ini bertujuan menganalisis pengaruh faktor eksternal dan internal terhadap kinerja UMKM pempek di Palembang. Sebanyak 200 pelaku UMKM menjadi responden, dan analisis dilakukan menggunakan metode Structural Equation Modeling (SEM) dengan aplikasi SmartPLS. Hasil menunjukkan faktor eksternal berpengaruh positif dan signifikan terhadap faktor internal (peningkatan 1% faktor eksternal meningkatkan faktor internal sebesar 94,9%) dan kinerja usaha (peningkatan 1% faktor eksternal meningkatkan kinerja sebesar 25,8%). Faktor internal juga berpengaruh positif dan signifikan terhadap kinerja usaha (peningkatan 1% faktor internal meningkatkan kinerja sebesar 62%). Penelitian ini menjadi yang pertama menggunakan metode SEM PLS untuk mengkaji pengaruh faktor eksternal dan internal terhadap kinerja UMKM pempek di Palembang.