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All Journal Caring : Jurnal Pengabdian Masyarakat Jurnal Impresi Indonesia
Fasa, Fathina Kamilia
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Religion Economics, Econometrics & Finance Education Health Professions Law, Crime, Criminology & Criminal Justice Nursing Public Health Social Sciences

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Education on Smoking Dangers for Dental and Oral Health Among Students Widodorini, Trining; Fauzia, Malianawati; Lodra, Ester Handayani; Rafie, Mahardhika Ali; Hamidullah, Achmad Maulidana; Nayola, Adelia Marta; Adilah, Hanifa Fairuz; Wijanarko, Grace Vanesa; Alifah, Nisrina Andini; Fasa, Fathina Kamilia; Winara, Jesselyn; Aulia, Nabila Rizky Akbar
Caring: Jurnal Pengabdian Masyarakat Vol 5, No 2 (2025): CARING Jurnal Pengabdian Masyarakat (Agustus 2025)
Publisher : Caring: Jurnal Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.caringjpm.2025.005.02.2

Abstract

Background: Cigarettes contain thousands of harmful chemicals that can cause oral health problems such as tooth discoloration, halitosis, gingivitis, and oral cancer. WHO (2019) reported that 19.2% of Indonesian adolescents aged 13–15 are smokers, while Riskesdas (2018) found 57.6% of Indonesians have oral health issues. Early education is essential to raise awareness of smoking hazards. Objective: To improve students’ understanding of the effects of smoking on oral and dental health at SMP Muhammadiyah 01 Malang. Methods: Conducted on July 17, 2024, this activity involved 7th–9th grade students using a pre-test and post-test design to measure knowledge before and after education delivered via video and presentation. Results: Knowledge scores increased significantly after the intervention, with most students showing good to adequate understanding. Conclusion: Health education effectively enhances students’ awareness of the dangers of smoking and the importance of oral health care.
Evaluasi Angka Lempeng Total (ALT) pada Permen Kunyah Berbasis Kedelai– Apel (Soyabites) dan Kesesuaiannya terhadap Ambang Cemaran Mikrobiologis Fasa, Fathina Kamilia
Jurnal Impresi Indonesia Vol. 5 No. 3 (2026): Jurnal Impresi Indonesia
Publisher : Riviera Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58344/jii.v5i3.7633

Abstract

Produk permen kunyah memerlukan evaluasi mikrobiologis sebagai prasyarat mutu dan keamanan. SOYABITES dikembangkan sebagai permen kunyah inovatif berbahan dasar ekstrak kedelai dan apel manalagi sebagai camilan fungsional pendukung kebersihan rongga mulut. Penelitian ini difokuskan pada pengujian Angka Lempeng Total (ALT) sebagai parameter utama untuk menilai kualitas mikrobiologis SOYABITES dan menilai kesesuaiannya terhadap ambang cemaran untuk kategori permen lunak. Tujuan penelitian untuk mengukur Angka Lempeng Total (ALT) SOYABITES dan menilai kesesuaiannya terhadap ambang cemaran menurut PerBPOM No. 13 Tahun 2019 untuk kategori permen lunak. ALT diuji dengan metode pour-plate pada Plate Count Agar (PCA). Suspensi sampel diserialkan dan dituang 1 mL per cawan, diinkubasi pada 35 ± 1 °C selama 48 jam. Koloni dihitung pada cawan 30-300 koloni dan dinyatakan CFU/g. ALT Soyabites sebesar 1,9 × 10³ CFU/g. Nilai tersebut memenuhi ambang cemaran untuk kategori permen lunak menurut PerBPOM No. 13 Tahun 2019. Pada saat pengujian, SOYABITES memenuhi kriteria ALT untuk produk permen. Penelitian tidak mengevaluasi komposisi gizi maupun luaran klinis; kesimpulan dibatasi pada ALT.
Co-Authors Adilah, Hanifa Fairuz Alifah, Nisrina Andini Aulia, Nabila Rizky Akbar Fauzia, Malianawati Hamidullah, Achmad Maulidana Lodra, Ester Handayani Nayola, Adelia Marta Rafie, Mahardhika Ali Widodorini, Trining Wijanarko, Grace Vanesa Winara, Jesselyn