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All Journal Pendas : Jurnah Ilmiah Pendidikan Dasar Journal of Innovation Research and Knowledge
Hanif Naufal Ahmi
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Humanities Economics, Econometrics & Finance Education Health Professions Law, Crime, Criminology & Criminal Justice Social Sciences Other

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PREFERENSI TERHADAP SIRUP ASAM JAWA HERBAL BERDASARKAN PENILAIAN HEDONIK Annisa Nur’Aini; Mauren Gita Miranti; Hanif Naufal Ahmi; Fitri Komala Sari; Aulia Bayu Yushila; Sri Handajani
Journal of Innovation Research and Knowledge Vol. 5 No. 6 (2025): Nopember 2025
Publisher : Bajang Institute

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Abstract

Sirup herbal berbahan dasar asam jawa memiliki potensi sebagai minuman fungsional yang praktis dan kaya manfaat. Produksi asam jawa di Indonesia tinggi, sementara diversifikasi produk berbasis bahan lokal masih terbatas. Penelitian ini bertujuan mengevaluasi pengaruh variasi formulasi terhadap penilaian hedonik panelis terlatih pada sirup herbal asam jawa. Tiga formulasi diuji dengan perbedaan konsentrasi asam jawa dipadukan kunyit, temulawak, serai, jahe merah, jahe emprit, secang, keningar, kapulaga, gula, madu, dan garam. Penilaian dilakukan oleh 50 panelis terlatih menggunakan skala hedonik 1-4 untuk atribut warna, aroma, rasa, dan penerimaan keseluruhan. Hasil menunjukkan perbedaan signifikan pada warna dan rasa, sementara aroma relatif stabil antar formulasi. Formulasi SA02 memperoleh skor tertinggi pada keseluruhan atribut, menunjukkan keseimbangan optimal antara warna, aroma, dan rasa yang paling disukai panelis. Temuan menegaskan bahwa pengaturan proporsi bahan, khususnya asam jawa, sangat penting dalam menghasilkan sirup herbal harmonis secara sensoris. Penelitian ini memberikan panduan bagi pengembangan produk sirup herbal berbasis bahan lokal, mempertahankan citarasa tradisional sekaligus memiliki daya tarik sensori tinggi.
PENGEMBANGAN MEDIA PEMBELAJARAN VIDEO TUTORIAL WADAH LIPATAN DAUN UNTUK MENINGKATKAN KETERAMPILAN SISWA KULINER FASE E SMK NEGERI 3 KEDIRI Della Riswanda; Luthfiyah Nurlaela; Febriani Lukitasari; Hanif Naufal Ahmi
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 11 No. 03 (2026): Volume 11 Nomor 03, September 2026 Published
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v11i03.59963

Abstract

This study aims to determinate: 1) the feasibility of the material and media video tutorial leaf folding container; 2) the effectiveness of video tutorial learning media in improving students skills. This study uses the 4D Thiagarajan model which is carried out up to the third stage. The research stages include the following stages: define, design, develop. Assesment of the suitability of learning materials and media using a scale likert 1-4. The object of the research is a leaf folding video tutorial learning media. The research subject are students of SMK Negeri 3 Kediri culinary expertise program phase E. Data analysis of the effectiveness of the learning media using N-Gain. The results of this study indicate that: 1) validation by material experts obtained an average score of 88% with criteria of “Very Appropiate”; 2) validation results by media experts obtained an average score of 87% with criteria of “Very Appropiate”; 3) the results of the assessment of the effectiveness of learning media in improving students skills showed an increase as evidenced by the results pre-test of 65,44 and post test 79,94%. Analysis using N-Gain the result was 0,30 with a “Medium” criterion. Thus, the develop leaf folding video tutorial learning media is highly suitable for implementation inthe learning process and quite effective in improving student skills.
Co-Authors Annisa Nur’aini Aulia Bayu Yushila Della Riswanda FEBRIANI LUKITASARI Fitri Komala Sari Luthfiyah Nurlaela Mauren Gita Miranti Sri Handajani