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All Journal Journal of Innovation Research and Knowledge Journal of Islamic Economics and Finance
Annisa Nur’aini
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Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Law, Crime, Criminology & Criminal Justice Social Sciences

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Analisis Kebijakan Ekonomi Islam Umar Bin Khattab dalam Menghadapi Krisis Telaah Histori dan Implementasi di Era Modern Annisa Nur’aini; Adinda Farhania Ma’rufa; Seli Saelurrohmah Syam; Lina Marlina
Journal of Islamic Economics and Finance Vol. 3 No. 2 (2025): Mei: Journal of Islamic Economics and Finance
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/jureksi.v3i2.2627

Abstract

Umar bin Khattab's Islamic economic policy in facing the crisis based on historical review and its relevance in the modern era. As the second Caliph, Umar bin Khattab implemented economic policies based on sharia principles, such as the establishment of Baitul Mal, management of zakat, kharaj, jizyah, and ushr, and the establishment of hisbah institutions to supervise the market. This policy succeeded in creating economic stability through fair distribution of wealth and a subsidy system for the poor. In addition, Umar carried out administrative reforms by establishing a transparent fiscal system and procuring currency to support the country's economy. In the modern context, Umar's economic principles are relevant to addressing global challenges such as social inequality, poverty, and economic crisis. This study confirms that Umar bin Khattab's Islamic economic thinking can be an alternative model that is humanistic and sustainable for current economic development.
PREFERENSI TERHADAP SIRUP ASAM JAWA HERBAL BERDASARKAN PENILAIAN HEDONIK Annisa Nur’Aini; Mauren Gita Miranti; Hanif Naufal Ahmi; Fitri Komala Sari; Aulia Bayu Yushila; Sri Handajani
Journal of Innovation Research and Knowledge Vol. 5 No. 6 (2025): Nopember 2025
Publisher : Bajang Institute

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Abstract

Sirup herbal berbahan dasar asam jawa memiliki potensi sebagai minuman fungsional yang praktis dan kaya manfaat. Produksi asam jawa di Indonesia tinggi, sementara diversifikasi produk berbasis bahan lokal masih terbatas. Penelitian ini bertujuan mengevaluasi pengaruh variasi formulasi terhadap penilaian hedonik panelis terlatih pada sirup herbal asam jawa. Tiga formulasi diuji dengan perbedaan konsentrasi asam jawa dipadukan kunyit, temulawak, serai, jahe merah, jahe emprit, secang, keningar, kapulaga, gula, madu, dan garam. Penilaian dilakukan oleh 50 panelis terlatih menggunakan skala hedonik 1-4 untuk atribut warna, aroma, rasa, dan penerimaan keseluruhan. Hasil menunjukkan perbedaan signifikan pada warna dan rasa, sementara aroma relatif stabil antar formulasi. Formulasi SA02 memperoleh skor tertinggi pada keseluruhan atribut, menunjukkan keseimbangan optimal antara warna, aroma, dan rasa yang paling disukai panelis. Temuan menegaskan bahwa pengaturan proporsi bahan, khususnya asam jawa, sangat penting dalam menghasilkan sirup herbal harmonis secara sensoris. Penelitian ini memberikan panduan bagi pengembangan produk sirup herbal berbasis bahan lokal, mempertahankan citarasa tradisional sekaligus memiliki daya tarik sensori tinggi.
Co-Authors Adinda Farhania Ma’rufa Aulia Bayu Yushila Fitri Komala Sari Hanif Naufal Ahmi Lina Marlina Mauren Gita Miranti Seli Saelurrohmah Syam Sri Handajani