Agustina Viviliani Burhan
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Hak dan Kewajiban Warga Negara di Era Globalisasi Mahasiswa PGSD UNIPA Surabaya Mar’atus Sholikhah; Dinda Ika Putri Yuni; Della Anggraeni; Vira Arfahunnisa; Rani Nurdiyanti; Grecencia Noyarto; Surti Padu Leba; Sabrina Ricke Fadilla; Agustina Viviliani Burhan; Dodo Nugroho; Merry Kristin Tekege; Suyono Suyono
WISSEN : Jurnal Ilmu Sosial dan Humaniora Vol. 2 No. 3 (2024): Agustus : WISSEN : Jurnal Ilmu Sosial dan Humaniora
Publisher : Asosiasi Peneliti Dan Pengajar Ilmu Sosial Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/wissen.v2i3.303

Abstract

This research aims to analyze the rights and obligations of citizens in the era of globalization with a focus on PGSD students at PGRI Adi Buana University (UNIPA) Surabaya. The era of globalization has brought significant changes in various aspects of life, including citizenship. Students as prospective educators have an important role in understanding and implementing their rights and obligations as good citizens. This research uses a qualitative descriptive method with data collection techniques through interviews, dokumentasi and literature study. The research results show that PGSD UNIPA Surabaya students have a good understanding of their rights and obligations, such as the right to education, freedom of opinion, and the obligation to pay taxes and respect the law. However, challenges in facing the era of globalization, such as the influence of foreign culture and technological advances, require adjustments and strengthening of citizenship education. This research concludes that increasing students' awareness and knowledge about the rights and obligations of citizens is very necessary to face the dynamics of globalization wisely.
Optimalisasi  Pengembangan Usaha Kuliner Cheese Roll Sebagai Bentuk Kewirausahaan Kreatif di Sektor Makanan Ringan Moh Afrizal Miradji; Anggini Lefteuw; Nayla Candyasari; Novita Boymau; Agustina Viviliani Burhan; Inna Fauziatun Nisa
Journal of Economic and Business Advancement Vol. 1 No. 3 (2026): March: Ascendia: Journal of Economic and Business Advancement
Publisher : CV SCRIPTA INTELEKTUAL MANDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65310/3t473x04

Abstract

This study aims to analyze the optimization of cheese roll culinary business development as a form of creative entrepreneurship in the snack food sector. The growing demand for innovative and practical food products has created significant opportunities for small-scale culinary businesses to develop sustainably. Creative entrepreneurship plays a crucial role in enhancing product innovation, marketing strategies, and business management to maintain competitiveness in a dynamic market environment. This research adopts a qualitative descriptive approach by examining entrepreneurial practices, innovation strategies, and market orientation in cheese roll businesses. The findings indicate that creativity in product variation, attractive packaging, and digital-based marketing significantly influences consumer interest and business sustainability. Furthermore, entrepreneurial knowledge and adaptive management contribute to the ability of businesses to respond to market changes and competition. The development of cheese roll businesses not only supports income generation but also strengthens the role of micro and small enterprises in the creative economy. Therefore, optimizing creative entrepreneurship is essential to ensure the long-term growth and resilience of culinary businesses in the snack food sector.