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All Journal Yumary: Jurnal Pengabdian kepada Masyarakat Beujroh : Jurnal Pemberdayaan dan Pengabdian pada Masyarakat
L. Lumban Gaol, Susan
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Social Sciences Other

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Penguatan Olahan Pangan Lokal: Kalakai, Kelor dan Cangkang Telur untuk Mengatasi Stunting Wijinindyah, Ayutha; L. Lumban Gaol, Susan; Chotimah, Husnul; Arfiyanti, Zuni; Umniyati, Salsabilazulfa
Yumary: Jurnal Pengabdian kepada Masyarakat Vol. 4 No. 2 (2023): Desember
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/yumary.v4i2.2645

Abstract

Purpose: The activities about sustainable sago cultivation techniques aim to increase knowledge and understanding of the Women's Fellowship and PKK farmer groups in the field of sago cultivation. This is because sago is the staple food of the local community in Baingkete and its surroundings. By increasing sago production, it is hoped that it can improve community welfare and reduce dependence on imported food ingredients. Methodology: The methods applied in this activity include counseling (providing knowledge and understanding about sago cultivation), demonstration and training (direct practice of planting sago on land owned by farmer groups), discussion and consultation, and program evaluation (giving statements to participants before and after training). Result: The results of the activity showed that the participants were quite enthusiastic about asking questions regarding sago cultivation. They are also very active during the practice of planting sago on the land. The level of community knowledge about sago planting techniques has increased about 25%. Training, practice, and field assistance related to sago cultivation also increased from 40% to 85%. Limitation : The practice of sago cultivation techniques is carried out on 1 ha of agricultural land. And knowing how to increase sago production cannot be done immediately considering the length of time the sago plant grows until it can be harvested. Contribution: This activity is beneficial for the community, which learns about sustainable and environmentally friendly sago cultivation practices. This includes sustainable soil management techniques, the use of organic fertilizer, and the maintenance of a healthy ecosystem.
EDUKASI TERKAIT KARTU MENUJU SEHAT (KMS) BALITA DAN MAKANAN PENDAMPING ASI (MP-ASI) DARI PROTEIN HEWANI Wijinindyah, Ayutha; L. Lumban Gaol, Susan; Burhani Marda, Alexander
Beujroh : Jurnal Pemberdayaan dan Pengabdian pada Masyarakat Vol. 2 No. 1 (2024): Beujroh : Jurnal Pemberdayaan dan Pengabdian pada Masyarakat
Publisher : Yayasan Sagita Akademia Maju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61579/beujroh.v2i1.73

Abstract

The high stunting rate in Central Kalimantan (26,9%) needs to be improved in several aspects, especially education for mothers of toddlers. The reality that occurs in society is thath there is still a lack of knowledge about the Card for Health (KMS) and Complementary Food for Breast Milk (MP-ASI) from local food ingredients among mothers of toddlers. The aim of this community service is to educate mothers of toddlers regarding KMS and MPASI from animal food. The method used was presentation of material and questions and answers to respondents. The result showed that many mothers of toodlers do not understand KMS. Giving MPASI to toddlers also uses minimal sources of animal protein. In the future, a deeper role for cardres is needed to educate KMS and MP-ASI for mother of toddlers
Co-Authors Arfiyanti, Zuni Burhani Marda, Alexander Chotimah, Husnul Umniyati, Salsabilazulfa Wijinindyah, Ayutha