Article Per Year (5 Year)
p-Index From 2020 - 2025
0.408
P-Index
This Author published in this journals
All Journal Jurnal Teknologi Sistem Informasi dan Aplikasi ROCE : Jurnal Pertanian Terapan
Aulia, Rian
Unknown Affiliation
Computer Science & IT Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
DESIGN AND CONSTRUCTION OF ROBUSTA COFFEE BEAN ROASTING EQUIPMENT (Coffea canephora): RANCANG BANGUN ALAT PENYANGRAI BIJI KOPI ROBUSTA(Coffea canephora) yusran, yusran akbar; Abdullah, Umar Husein; Aulia, Rian; Agustina, Sri
ROCE : Jurnal Pertanian Terapan Vol. 1 No. 2 (2024): JPT ROCE 2, 2024
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to design a roaster to produce three roasting categories: light roast, medium roast, and dark roast and obtain quality coffee beans. The research was conducted in the laboratory of the Agricultural Mechanization Workshop of the Politeknik Indonesia Venezuela. This research uses the Trial and Error method. This research uses the Trial and Error method.  During the process of roasting coffee beans, observations were made of temperature, length of time and knowing the maximum capacity of the tube and the maximum temperature level of roasting. The design of the coffee bean roaster is also classified as different from other tools or machines because it uses a heating element (heater) that can be adjusted according to the roasting desire. The response method in this study includes the temperature and length of time used during the roasting process where a system to control the situation so that the results obtained correspond to the desired value as effectively as possible. Based on the results of functional and structural tests, the roaster that has been designed can work properly. The capacity of the roasting tube that has been designed produces a volume of 9.42 liters equivalent to a coffee weight of 2 kg. The working capacity of the tool produces 2.4 kg/hour for Light Roast criteria, for Medium Roast criteria produces 1.7 kg/hour, and for Dark Roast criteria produces 0.8 kg/hour. The average temperature distribution for Light Roast material is 97 ° C, Medium Roast is 110.83° C, and Dark Roast is 131.25° C.
Evaluasi Tingkat Kepuasan Mahasiswa terhadap Kualitas Internet UIN Suska Riau Menggunakan Metode SERVQUAL dan CSI Aulia, Rian; Saputra, Eki; Ahsyar, Tengku Khairil
Jurnal Teknologi Sistem Informasi dan Aplikasi Vol. 7 No. 3 (2024): Jurnal Teknologi Sistem Informasi dan Aplikasi
Publisher : Program Studi Teknik Informatika Universitas Pamulang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32493/jtsi.v7i3.41421

Abstract

The human need for communication and information drives the rapid progress of communication and information facilities. The development of information technology in the current era of globalization is accelerating the progress of learning media. The use of information and communication technology as a learning medium has become a necessity. This research was conducted at the Sultan Syarif Kasim State Islamic University (UIN) Suska Riau which is located in Panam, Jl. HR. Soebrantas KM 15, Simpang Baru. The number of respondents in this study was 100 people. Based on the research conducted, it can be concluded that calculations using the service quality method produce five attribute statements with five internet quality dimensions. From the results obtained, these five dimensions have not been able to satisfy students because the quality value of each dimension is smaller than 1 (Q ≤ 1). Therefore, improvements are needed by the campus as a recommendation to improve internet quality.
Co-Authors Abdullah, Umar Husein Ahsyar, Tengku Khairil Eki Saputra Sri Agustina, Sri yusran, yusran akbar