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All Journal Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat
Cheesa Priscilla Ronald
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Arts Computer Science & IT Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Other

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Pemanfaatan Daun Salam, Batang Serai dan Buah Pepaya Sebagai Inovasi Dalam Produk Makanan Sehat dan Potensi Dalam Pengembangan UMKM di Desa Sungai Pinang Aliyya Intan Misyilla; Debi Setiawan; Amelia Putri; Aprilia Asri; Nantika Indah Sari; Ridha Ramana; Yurnaliza; Yusman; Indriani; Cheesa Priscilla Ronald; Mahendra Kurniawan Manurung; Bella Patricia; Shanty; Seny Mahara
JDISTIRA - Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat Vol. 3 No. 2 (2023)
Publisher : Yayasan Rahmatan Fidunya Wal Akhirah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58794/jdt.v3i2.513

Abstract

Sungai Pinang is one of the villages located in Tambang District, Kampar Regency. Sungai Pinang Village has 4 hamlets with each consisting of 2 RWs and 4 RTs. This activity is located in Hamlet III, RT 02, RW 01. Activities carried out include making 7 superior products consisting of Bay Leaf Herbal Tea; Bay leaf capsules; Spray, Serum, Lemongrass Oil Diffuser; Papaya Jam and Pudding which were then socialized to Posyandu mothers and residents around Sungai Pinang Village. This activity is carried out to develop knowledge and skills, as well as educate the public to be able to utilize natural ingredients as a source of food and medicine.
Co-Authors Aliyya Intan Misyilla Amelia Putri Aprilia Asri Bella Patricia Debi Setiawan Indriani Mahendra Kurniawan Manurung Nantika Indah Sari Ridha Ramana Seny mahara Shanty Yurnaliza, Yurnaliza Yusman