Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal Prosiding Seminar Nasional Biologi, Teknologi dan Kependidikan (Biotik) JURNAL AKADEMIK EKONOMI DAN MANAJEMEN
Tino, Tino
Unknown Affiliation
Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
PENGOLAHAN PANGAN DENGAN CARA PENGERINGAN Alhanannasir, Alhanannasir; Sebayang, Nico Syahputra; Yani, Ade Vera; Yunita, Fera; Minarni, Rosalia; Amelia, Prisilla; Saputra, Dio; Tino, Tino
Prosiding Seminar Nasional Biologi, Teknologi dan Kependidikan Vol. 12 No. 1 (2024): PROSIDING SEMINAR NASIONAL BIOTIK XII 2024
Publisher : Universitas Islam Negeri Ar-Raniry Banda Aceh, Aceh, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/pbio.v12i1.28847

Abstract

Pengeringan merupakan suatu proses penguapan bahan pangan untuk menghilangkan jumlah kadar air yang ingin dicapai untuk memperpanjang daya simpan bahan pangan. Ada dua metode cara yang umum dilakukan untuk mengeringkan bahan pangan, yaitu pengeringan alami dan buatan. Cabai merah merupakan salah satu bahan pangan yang memiliki kandungan air yang tinggi sekitar 60-85% setelah pasca panen, oleh karena itu perlu dilakukannya teknologi pengolahan untuk memperpanjang daya simpan cabai merah. Teknologi pengolahan pada cabai merah ini dapat dilakukan dengan 2 cara yaitu alami dan buatan. Pada pengeringan alami, cabai merah dijemur dibawah panas matahari selama 8 hingga 10 hari tergantung dengan cuaca sedangkan pengeringan dengan cara buatan dilakukan dengan mengalirkan udara panas atau panas buatan ke bahan dengan menggunakan alat cabinet dryer dan oven.Katakunci: Pengeringan, pengolahan pangan, cabai merah, sinar matahari, daya simpan, kadar air, cabinet dryer, oven
PENGARUH KUALITAS PRODUK, CITRA MEREK, DAN AFTER SALES TERHADAP MINAT BELI ULANG (REPURCHASE INTENTION) PADA PT. NORD DRIVESYSTEMS INDONESIA TANGERANG SELATAN Tino, Tino; Fadillah Fadillah
JURNAL AKADEMIK EKONOMI DAN MANAJEMEN Vol. 3 No. 1 (2026): JURNAL AKADEMIK EKONOMI DAN MANAJEMEN 
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jaem.v3i1.9225

Abstract

The purpose of this study is to determine the effect of Product Quality, Brand Image, and After-Sales Service on Repurchase Intention among customers of PT NORD Drivesystems Indonesia. This research employed a quantitative method. The sampling technique used was simple random sampling with a total sample of 85 customers of PT NORD Drivesystems Indonesia. Data analysis techniques included validity testing, reliability testing, classical assumption testing, regression analysis, correlation coefficient analysis, coefficient of determination, and hypothesis testing. The results show that Product Quality has a significant effect on Repurchase Intention with a coefficient of determination of 22.5%, and the hypothesis test indicates that t-count > t-table (4.234 > 1.989). Brand Image also has a significant effect on Repurchase Intention with a coefficient of determination of 45.9%, and the hypothesis test shows that t-count > t-table (5.172 > 1.989). After-Sales Service has a significant effect on Repurchase Intention with a coefficient of determination of 42.8%, and the hypothesis test shows that t-count > t-table (4.924 > 1.989). Simultaneously, Product Quality, Brand Image, and After-Sales Service have a significant effect on Repurchase Intention, as indicated by the regression equation Y = 11.107 + 0.008X₁ + 0.394X₂ + 0.343X₃. The coefficient of determination is 52.9%, while the remaining 47.1% is influenced by other factors. The hypothesis test shows that F-count > F-table (30.326 > 2.720).
Co-Authors Alhanannasir, Alhanannasir Amelia, Prisilla Fadillah Fadillah Minarni, Rosalia Saputra, Dio Sebayang, Nico Yani, Ade Vera Yunita, Fera