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All Journal Indonesian Journal of Global Health research
Abanit, Yohanes M.
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Education Health Professions Languange, Linguistic, Communication & Media Nursing Public Health

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Social and Physical Environment with Stunting Incidents in Toddlers Banhae, Yulianti Kristiani; Making, Maria Agustina; Abanit, Yohanes M.; Sambriong, Maria
Indonesian Journal of Global Health Research Vol 5 No 4 (2023): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v5i4.2361

Abstract

Stunting is a global problem that is very trending and requires serious attention throughout the world. The problem of stunting is an intergenerational problem that requires recovery over a longer period of time compared to other forms of malnutrition. The aim of the research is to analyze the relationship between the social environment and sanitation with the incidence of stunting among toddlers in the Maubesi Community Health Center area, TTU Regency. Method: used was quantitative with a cross sectional research design. The total population is all mothers who have stunted toddlers at the Maubesi Community Health Center, 275 people. The sample for this study was 60 parents who had stunted toddlers. Data collection through questionnaires and KIA books. The research data was explained bivariately using the chi square test. The research results show that. The social environment that has a significant relationship with the incidence of stunting is parental education (p value = 0.000), and family income (p value = 0.021). The physical environment that has a significant relationship with the incidence of stunting is clean water sources (p value = 0.001)). The conclusion is that there is a significant relationship between the social and physical environment and the incidence of stunting in the Maubesi Health Center Working Area, North Central East Regency.
Comparison of IC50 and AAI Value of Ethanol Extract Kopasanda Leaves (Chormolaena Odorata) as an Antioxidant using the DPPH Method for Percolation and Sockletation Extraction Abanit, Yohanes M.; Tjitda, Putra J.P.; Soeharto, Faizal R.; Londa, Mathilda K.
Indonesian Journal of Global Health Research Vol 5 No 4 (2023): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v5i4.2380

Abstract

The Kopasanda plant is a plantplant species that are easily found in various places that have themefficacy as an antioxidant.Objective: to determine the antioxidant value of the ethanol extract of kopasanda leaves using the DPPH method of percolation and soxhletation extraction which is expressed using IC50 and AAI in a quantitative descriptive manner. Kopasanda leaves were extracted using the percolation and soxhletation method with 70% ethanol solvent and phytochemical screening and antioxidant activity of the extract were carried out using the DPPH method. Data analysis uses linear regression testing. The phytochemical screening test showed that the ethanol extract of kopasanda leaves contained positive flavonoids, saponins, tannins and alkaloids. The average percent reduction of DPPH by the perchloation extraction method at concentrations of 40 ppm and 120 ppm: 40.87% and 63.94%, while the soxhletation extraction method: 39.82% and 67.42%. The average IC50 value of the ethanol extract of kopasanda leaves for the percolation extraction method: 74.1081 ppm and the soxhletation extraction method:68.1975 ppm. The results of the antioxidant activity test of kopasanda leaves using the DPPH method for percolation and soxhletation extraction are included in the strong antioxidant category with a medium antioxidant index.
Co-Authors Banhae, Yulianti Kristiani Londa, Mathilda K. Making, Maria Agustina Sambriong, Maria Soeharto, Faizal R. Tjitda, Putra J.P.