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ANALISIS PENGENDALIAN KUALITAS PRODUK ROTI MANIS MENGGUNAKAN METODE SIX SIGMA (Studi Kasus pada UMKM Mahkota Bakery di Malang) Mahardika, Nidya Shara; Saputri, Luluk; Amilia, Winda; Wiyono, Andi Eko
Jurnal Penelitian Sains dan Teknologi Indonesia Vol 4 No 1 (2025): Jurnal Penelitian Sains dan Teknologi Indonesia (JPSTI)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Universitas Jember

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Abstract

A Mahkota Bakery is one of the UMKM engaged in the food sector which was established in 2012 and is located at Jalan Parangargo No. 27, Wagir District, Malang Regency. Some of the products produced include white bread, sweet bread, tarts, and donuts. The problem that often occurs is product defects, especially in sweet bread, namely extrusion defects and burnt bread. The study aims to determine the factors causing defects in sweet bread products and also provide recommendations for quality improvement proposals for sweet bread products. The method used in this study is the six sigma method using DMAIC. The results obtained from this method are in the Pareto diagram to determine the number of defects, namely extrusion defects of 2,105 pcs with a percentage of 59% and also burnt bread of 1,454 pcs with a percentage of 41%. Then determine the cause of the defects and formulate recommendations for improvements, namely the creation of SOP related to specific task divisions, installation of SOP boards, and implementation of SOP. Periodic checks during the baking process and equipment upgrades such as ovens and automatic cake fillers. Keywords: Quality, Defects, Six Sigma, DMAIC
PELUANG DAN TANTANGAN EKSPOR IMPOR DI ERA GLOBALISASI Saputri, Luluk; Hamidah, Selvi Wildatul; Husna, Nayla Syafaatal
Jurnal Ekonomi Sakti Vol 13 No 2 (2024)
Publisher : LPPM - STIE SAKTI ALAM KERINCI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36272/jes.v13i2.340

Abstract

The era of globalization has brought significant changes in the dynamics of international trade, providing various opportunities and challenges in import-export activities. Globalization creates more open and integrated markets, and allows countries to exchange goods and services more efficiently. The Word Trade Organization (WTO) established after the Uruguay Round in Marrakesh, Morocco marks a new era in international trade, where the WTO plays an important role in regulating and encouraging free trade between member countries. This study uses descriptive qualitative research methods to explore the opportunities and challenges of exports and imports in the era of globalization. Through this research, it was found that globalization facilitates access to international markets, technological innovation and understanding of global markets, all of which contribute to increasing economic growth. On the other hand, countries and businesses must face challenges such as intense global competition, changing consumer tastes, and rapid technological development. To face these challenges, countries, especially developing countries, must implement effective and open international policies, such as export promotion, import substitution, and industrial protection. At the same time, the development of technology and logistics infrastructure also plays an important role in accelerating the international trade process, allowing businesses to access a wider market at a lower cost. Keywords: export; import; globalization; international trade