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All Journal Meditory : The Journal of Medical Laboratory
Oka Suyasa, Ida Bagus
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Biochemistry, Genetics & Molecular Biology Environmental Science

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PHYTOCHEMICAL COMPOUND LEVELS IN BAMA LEAF EXTRACT AND ITS INHIBITORY ACTIVITY AGAINST Salmonella Thypimurium ATCC 19430 Suryaningsih, Putu Ayu; Oka Suyasa, Ida Bagus; Fridayanti, Komang Dewi
Meditory : The Journal of Medical Laboratory Vol 11, No 2 (2023): Meditory Volume 11 No. 2 Tahun 2023
Publisher : Jurusan Teknologi Laboratorium Medis, Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/meditory.v11i2.2925

Abstract

Diarrhea is one of the intestinal infection symptoms that can cause poor absorption to loss of nutrition if not treated immediately. Salmonella spp. is 1 of the 4 fundamental global causes of diarrhoeal diseases and antibiotics have been widely used to treat infections caused by this group of bacteria. WHO reported that the antibiotic resistance of Salmonella spp. has increased in past years. For those reasons, efforts have been made to discover new antimicrobial compounds from various sources, including the ethanol extracts of Bama leaves. Therefore, this study aimed to determine the phytochemical compounds (flavonoids, tannins, and phenols) in the ethanol extract of Bama leaves and their inhibitory effect against the bacteria Salmonella typhimurium which causes diarrhea. Design method used is RAL 5 x 4, 5 treatments were concentration of Bama leaf extract 6,25%, 12,5%, 25%, 50% and 75% and 4 replicates for each test. The phytochemical quantitative analysis showed bama leaf extract had 520,99 mgQE flavonoid / 100 gram, 1465,19 mgTAE tannin/100 g and 16531,78 phenol/100 g extract. All contrentration of bama leaf extract could not inhibit the growth of Salmonella thypimurium ATCC 19430. 
DESCRIPTION OF URIC ACID LEVELS BUS DRIVER PT ARSA BUANA MANUNGGAL KARANGASEM Yulia, Ni Putu Mentari; oka suyasa, ida bagus; sudarmanto, i gede; suyasa, i nyoman gede
Meditory : The Journal of Medical Laboratory Vol 12, No 1 (2024): Meditory, Volume 12 No. 1 Tahun 2024
Publisher : Jurusan Teknologi Laboratorium Medis, Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/meditory.v12i1.3209

Abstract

Uric acid is the end result of breaking down a substance called purine. Purine substance is a natural substance which one of the chemical structure groups is the formation of DNA and RNA. Uric acid can be influenced by several factors such as age, long sitting while driving, consumption of alcoholic beverages, and consumption of foods high in purines. The aim of this study was to determine uric acid levels in PT.ABM drivers. The study sample consisted of 45 people selected by random sampling using the POCT method with the Autoclick Easy Touch GCU tool. The results showed normal uric acid levels in 32 people (71.1%) and high uric acid levels in 13 people (28.9%). High uric acid levels were more common at the age of 43-51 years in 5 people (45.5%), duration of sitting while driving was dominated by driving duration for ? 7 hours/day in 10 people (29.4%), while drivers 11 people (34.4%) consumed alcoholic beverages and 25 people (55.6%) consumed high-purine foods. The conclusion of this study is that high uric acid levels occur in respondents aged 43-51 years, driving for ? 7 hours/day, consuming alcoholic beverages and consuming foods high in purines.
Co-Authors Komang Dewi Fridayanti, Komang Dewi Sudarmanto, I Gede Suryaningsih, Putu Ayu Suyasa, I Nyoman Gede Yulia, Ni Putu Mentari