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Difusi Inovasi Sistem Tanam Double Track Dalam Meningkatkan Produksi Jagung di Kabupaten Kupang Levis, Leta Rafael; Malle, Immanuel; Bureni, Eman; Luruk, Maria Oktavia
AGRIMOR Vol 9 No 1 (2024): AGRIMOR - January 2024
Publisher : Fakultas Pertanian, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/ag.v9i1.2293

Abstract

The diffusion of innovation begins with the adoption of innovation to increase the productivity of corn farming so that a study of the innovation diffusion process is needed. The double track innovation is an innovation on how to grow corn which has been proven to be able to increase corn productivity by increasing the number of tillers in one hectare. This research was conducted from March to June 2023 with the objectives of 1) analyzing the main actors in spreading double track innovation among corn farmers participating in the TJPS program, 2) analyzing the relationship between socio-economic factors and the process of spreading double track innovation. The research location in Manusak Village, East Kupang District, Kupang Regency was chosen deliberately because it is the first and widest location for implementing the 'double track' innovation in the CSR program. The survey method was used in collecting data on 83 respondents. To answer the first objective, the data were analyzed using the analysis of the structure of the communication network with the sociogram approach, and the second objective was analyzed using the Spearman Rank Correlation Test (rs). The research results are: 1). As the main actor in the diffusion of double track innovation in corn cultivation in the TJPS program, the farmer with the first serial number, Mr. Foris, became a source of information for 24 farmers with a percentage of 29%. 2). Socio-economic factors that have a real relationship with the flow of innovation diffusion are the age of the farmer, the education of the farmer and the dependents of the farmer's family, on the other hand the area of land has no real relationship. The implication of this research is that in increasing the diffusion of innovations in farming communities it is hoped that they will utilize local-level change agents or key actors so that innovation spreads to all farmers, increase the role of millennials in the process of adoption and diffusion of innovations and apply effective agricultural extension models.
PUPUK ORGANIK CAIR, SOLUSI TEPAT PEMANFAATAN LIMBAH ORGANIK RT DI KOTA KUPANG Darlen, Maria Fransiska; Nurwiana, Ida; Bureni, Eman; Tanaem, Gadnida; Beda, Natalia
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 6 No. 2 (2025): Volume 6 No. 2 Tahun 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v6i2.42948

Abstract

Limbah organik rumah tangga berasal dari bahan-bahan alami yang dapat terurai secara hayati oleh mikroorganisme dan dihasilkan dari aktivitas sehari-hari di rumah. Pada umumnya, limbah ini mudah membusuk dan dapat diolah kembali menjadi kompos atau sumber energi alternatif. Limbah organik seperti sisa makanan, kulit buah-buahan, sayuran yang menguning, cangkang telur, tulang daging dan ikan, serta ampas teh dan kopi. Seringkali, sisa-sisa bahan makanan hanya dibuang begitu saja dan dibiarkan menumpuk tanpa diproses. Selain itu, baunya yang tidak sedap dapat mengganggu orang lain dan membuat lingkungan menjadi tidak bersih dan berbahaya bagi kesehatan. Oleh karena itu, kegiatan pengabdian masyarakat memberikan edukasi dan pelatihan tentang cara mengolah limbah organik rumah tangga menjadi Pupuk Organik Cair (POC). Lokasi kegiatan adalah Kelurahan Liliba, Kota Kupang. POC dari limbah organik rumah tangga diyakini dapat meningkatkan produktivitas tanaman karena unsur hara yang dihasilkan dapat membantu pertumbuhan tanaman dalam skala kecil seperti tanaman pekarangan. Pelatihan ini bertujuan meningkatkan kesadaran masyarakat tentang cara mengelola limbah organik RT, selain itu juga memberikan pengetahuan dan keterampilan kepada ibu rumah tangga dan kaum muda tentang cara meningkatkan budidaya tanaman pekarangan, terutama dalam mengganti penggunaan pupuk sintesis ke pupuk organik.