Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Jurnal Gizi dan Kesehatan
Wahyuni, Amalia Dwi
Unknown Affiliation
Nursing Public Health

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Identifikasi Bakteri Escherichia coli pada Jajanan Kantin Sekolah Wahyuni, Amalia Dwi; Alza, Yessi; Arsil, Yuliana; Rahayu, Dewi
JGK: Jurnal Gizi dan Kesehatan Vol 3 No 2 (2023): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v3i2.2033

Abstract

Background: Healthy and safe snacks for consumption are those that can provide benefits and provide energy for the body. Food problems in Indonesia are characterized by cases of food poisoning where food safety is often ignored. The presence of coliform bacteria or Escherichia coli in food is an indicator to determine the level of quality of food and beverages microbiologically. The purpose : To identify the presence of Escherichia coli and coliform bacteria in school canteen snacks. Methods: This research is descriptive qualitative. The samples in this study were flavored ice, cilor, and friedchicken. The test for Escherichia coli and coliform bacteria content using the Total Plate Count (TPC) method was carried out at the UPT Laboratory of Health and Environment of the Riau Provincial Health Office. The results: This study showed that the cilor sample identified the presence of coliform bacteria (100 colonies/g) and fried chicken (50 colonies/g). Then in 3 samples no Escherichia coli bacteria were identified. Conclusion: Coliform bacteria were identified in the snack samples but Escherichia coli bacteria were not identified in the snack samples.
Co-Authors Alza, Yessi Dewi Rahayu Yuliana Arsil