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All Journal NUSANTARA: Jurnal Pengabdian Kepada Masyarakat Nerspedia
Dina Hanifa
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Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences

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Pengaruh Pendidikan Kesehatan Dengan Media Audio Visual Terhadap Peningkatan Motivasi Untuk Berhenti Merokok Pada Remaja Di SMAN "X" Banjarbaru Dina Hanifa; Rachmawati, Kurnia; Setiawan, Herry
Nerspedia Vol. 5 No. 3 (2023): Nerspedia
Publisher : School of Nursing, Faculty of Medicine and Health Science, Lambung Mangkurat University.

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Abstract

Background: Indonesia as a country with the highest number of adolescent smokers in the world. So to stopsmoking, it is necessary to be aware of the importance of health that can lead to motivation to quit smoking.Along with the development of the era of electronic media allows it as a medium in providing motivation,such as video. Objective: Determined the effect of health education with audio-visual media on increasingmotivation to quit smoking in adolescents at SMAN "X" Banjarbaru.
Puding Rumput Laut: Inovasi Pangan untuk Meningkatkan Hemoglobin Ibu Hamil Anemia Dina Hanifa; Tut Rayani Aksohini Wijayanti; Reny Retnaningsih; Rani Safitri
Nusantara: Jurnal Pengabdian kepada Masyarakat Vol. 6 No. 3 (2026): Agustus: NUSANTARA Jurnal Pengabdian Kepada Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/nusantara.v6i3.10101

Abstract

Anemia during pregnancy is a health problem that can increase the risk of complications for both mothers and fetuses. The utilization of local food as a complementary approach may support anemia prevention. This community service activity aimed to improve the knowledge, skills, and hemoglobin (Hb) levels of pregnant women with anemia through health education and a demonstration of seaweed pudding preparation. The activity was conducted in May 2026 in Banjararum Village, Singosari District, Malang Regency, involving 31 pregnant women with mild to moderate anemia. The method employed a participatory-educational approach through health counseling, demonstrations, hands-on practice, discussions, and evaluation using pretest–posttest assessments and Hb measurements before and 14 days after the intervention. The results showed an increase in the mean knowledge score from 58.7 ± 10.4 to 86.9 ± 7.2. The proportion of participants with good knowledge increased from 16.1% to 77.4%, while the proportion with poor knowledge decreased to 0%. The mean Hb level increased significantly from 9.82 ± 0.54 g/dL to 10.64 ± 0.60 g/dL (Δ = 0.82 ± 0.29 g/dL; p < 0.001). Furthermore, 90.3% of participants were able to prepare seaweed pudding independently. This activity demonstrates that demonstration-based education combined with the utilization of seaweed pudding has the potential to improve pregnant women's knowledge, skills, and Hb levels as part of promotive and preventive efforts to address anemia
Co-Authors Herry Setiawan Kurnia Rachmawati, Kurnia Rani Safitri Reny Retnaningsih Tut Rayani Aksohini Wijayanti