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All Journal Halal Studies and Society Spektrum Industri
Tieman, Marco
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Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Social Sciences

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Halal procurement strategy in the food industry in Indonesia Indriansyah, Albertty; Irfany, Mohammad Iqbal; Tieman, Marco
Halal Studies and Society Vol. 1 No. 2 (2024): May 2024
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/hass.1.2.19-23

Abstract

Indonesia is a Muslim-majority country with significant potential to develop a solid halal industry. A critical area for growth in this sector is halal procurement, which has been observed to remain under-researched, particularly in the Indonesian context. Therefore, this study aims to address the gap by identifying challenges and proposing strategic solutions for halal procurement in the food industry of the nation. To achieve the stated objective, data was collected through expert interviews, Analytical Network Process (ANP) was adopted as the decision-making methodology, and Strength, Weakness, Opportunity, and Threat (SWOT) analysis was carried out. The results showed that strength factor was the first priority in advancing halal procurement in food sector in Indonesia. Specifically, the most influential factors identified include the availability of raw materials, the lack of value-added commodities, the guarantee of continuous raw material supply, and the presence of numerous global competitors, all of which served as the strength, Weakness, Opportunity, and Threat to the halal food industry.
Blockchain in the Food Supply Chain: A Literature Review and Bibliometric Analysis Wahyuni, Hana Catur; Alfan Rosyid, Mochamad; Sabrina, Bilqis; Gunawan, Ivan; Tieman, Marco
Spektrum Industri Vol. 23 No. 1 (2025): Spektrum Industri - April 2025
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/si.v23i1.302

Abstract

The food supply chain, a complex network of interconnected systems, faces numerous challenges, including food safety, traceability, and sustainability. Blockchain technology, with its inherent properties of immutability, transparency, and security, offers a promising solution to address these challenges. This systematic literature review aims to explore the current state of research and identify emerging trends in the application of blockchain technology to food supply chains. A comprehensive search of the Scopus database yielded 825 articles published between 2017 and 2023. The analysis focused on 161 articles that met specific inclusion criteria. Key themes identified in the literature include traceability, sustainability, food safety, halal food, and circular economy. Blockchain technology offers the potential to enhance transparency, efficiency, and sustainability in the food supply chain by enabling real-time tracking, reducing food waste, and ensuring food safety. The bibliometric analysis revealed a growing research community, with India emerging as a significant contributor. International collaboration is crucial for advancing the field and sharing knowledge. Future research directions include interdisciplinary collaboration, standardization, security, consumer education, and scalability. This study contributes to advancing these research directions by providing insights that enable researchers and industry practitioners to harness the full potential of blockchain technology in fostering a more efficient, transparent, and sustainable food supply chain.
Co-Authors Alfan Rosyid, Mochamad Hana Catur Wahyuni Indriansyah, Albertty Ivan Gunawan Mohammad Iqbal Irfany Sabrina, Bilqis