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Pelatihan Pembuatan Pupuk Organik Cair (POC) Berbahan Kulit Pepaya dan Hama Keong Mas (Kul) Sebagai Upaya Minimize Cost Pada Petani Di Desa Gading, Kabupaten Pasuruan. Siska, Adela Silviana; K, Alda Sylvia; Archadea, Cawla; Desilva, Melati Putri; Putri, Melinda Aprilia; Rizkiyah, Noor
As-Syirkah: Islamic Economic & Financial Journal Vol. 3 No. 3 (2024): As-Syirkah: Islamic Economic & Financial JournalĀ 
Publisher : Ikatan Da'i Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56672/f8ee7867

Abstract

The training program on making Liquid Organic Fertilizer (POC) in Gading Village, Pasuruan District, East Java, is a response to two major challenges: the declining allocation of subsidized fertilizers and the infestation of carp snails in rice crops. This initiative aims to turn threats into opportunities by utilizing carp snails and papaya peel waste as raw materials for POC. Through collaboration between PT Lembaga Sahabat Petani and UPN "Veteran" East Java students, the training was conducted using a theoretical and hands-on approach. The methods used included Focus Group Discussion (FGD) and demonstration of POC making. The results of the training show significant potential in improving agricultural productivity and farmers' welfare, although long-term evaluation is still needed. The program offers an economical and environmentally friendly solution to overcome dependence on chemical fertilizers and support sustainable agriculture. Suggestions for development include periodic monitoring, development of distribution networks, involvement of local government, further research, and establishment of farmer groups specifically for POC production and development.
Risk Management of Cinnamon Commodity Marketing in Mojokerto Siska, Adela Silviana; Soedarto, Teguh; Laily, Dona Wahyuning
JURNAL MANAJEMEN MOTIVASI Vol 21 No 2 (2025): Jurnal Manajemen Motivasi
Publisher : Universitas Muhammadiyah Pontianak

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Abstract

One of Indonesia's leading commodities, characterized by high economic value and broad market demand both domestically and internationally, is cinnamon, which is frequently utilized in the food, pharmaceutical, and cosmetics industries. This research aims to deeply analyze the marketing risks experienced by distributors, thereby identifying the main opportunities and challenges in enhancing cinnamon marketing at UD Hilal Jaya Makmur, Mojokerto, by employing a descriptive qualitative and quantitative methodological approach, along with Failure Mode and Effects Analysis (FMEA), Fishbone Diagram, and Pareto analysis. The research findings indicate that the primary risks faced include uncertain price fluctuations and high transportation costs, while opportunities arise through marketing digitalization and establishing long-term contracts with partners, given the high global demand for spices. However, significant challenges persist, encompassing limited market access, inconsistent product quality standards, and continuously rising distribution costs; therefore, it is recommended that the company create stable price contracts with regular buyers, enhance the raw material storage system to maintain quality, implement quality standards compliant with regulations, expand sales reach via both offline and online channels, and overall improve distribution efficiency to address these challenges and support business sustainability.