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Detha, Annytha I.R
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Biochemistry, Genetics & Molecular Biology Education Immunology & microbiology Public Health Veterinary

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Journal : Jurnal Veteriner Nusantara

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Studi Literatur Senyawa Metabolit Bakteri Asam Laktat Dan Kegunaannya Dalam Mengoptimalisasi Kesehatan Hewan Tulasi, Maria Inocensia; Foeh, Nancy D.F.K; Detha, Annytha I.R
Jurnal Veteriner Nusantara Vol 7 No 2 (2024): November, 2024
Publisher : Program Studi Kedokteran Hewan, Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jvn.v7i2.2417

Abstract

Lactic acid bacteria are facultative anaerobic bacteria that can live in the digestive tract of animals and humans. Lactic acid bacteria have been used as a culture of fermentation, food preservatives, and food probiotics because it has antimicrobial activity and food spoilage. Antimicrobial compounds produced by lactic acid bacteria include the production of lactic acid and pH reduction, the production of acetic acid, diacetyl, hydrogen peroxide, carbon dioxide, and bacteriocin. The purpose of this literature study was to find out the metabolite compounds produced in the fermentation process of lactic acid bacteria and analyze the use of metabolite compounds produced from lactic acid bacteria. This literature study was obtained from searching and collecting some various sources using the Mendeley and Google Scholar applications. 67 libraries were obtained and after being analyzed and evaluated, there were some fermented lactic acid metabolite bacteria obtained including lactic acid, acetic acid, and propionic acid, hydrogen peroxide, carbon dioxide, diacetyl, and bacteriocin. Whereas the use of metabolite compounds produced from lactic acid bacteria can be used as metabolic compounds that are antimicrobial, immunomodulatory, and in optimizing nutrient absorption.
Studi Literatur Bakteri Asam Laktat Yang Diisolasi Dari Susu Kuda, Susu Kambing Dan Susu Sapi Surak, Andianus Fransiskus; Ndaong, Nemay A; Detha, Annytha I.R
Jurnal Veteriner Nusantara Vol 7 No 2 (2024): November, 2024
Publisher : Program Studi Kedokteran Hewan, Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jvn.v7i2.2421

Abstract

The purpose of this study is to know the dominant type, with characteristics and benefits of lactic acid bacteria that are isolated from horse milk, goat milk and cow's milk. The method used is a qualitative descriptive method with a literature study approach. Based on the results of studies obtained lactic acid bacteria consist of several genera, namely Lactobacillus, Streptococcus, Leuconostoc, Enterococcus, Lactococcus, Tetragenococcus and Pediococcus. Lactobacillus is the dominant species in the milk of horses and goat's milk, whereas in cow's milk the dominant species is Lactobacillus and Pediococcus. Based on nature and morphology, lactic acid bacteria is a group of positive, coccus or rod-shaped bacteria, non-spore forming bacteria, and able to ferment glucose to produce lactic acid. Lactic acid bacteria are anaerobic, not motil, negative catalyst, positive oxidase, growth optimium temperature ± 40 °C and pH 4-5. Lactic acid bacteria can provide a positive effect for health by manging intestinal mokroflora, reducing pathogenic bacteria and stimulating immune responses to lower the risk of disease.
Studi Literatur Potensi Antivirus Laktoferin Susu Kuda Terhadap Virus Japenese Encephalitis Awa, Diana Rambu Naha Ana; Detha, Annytha I.R; Saputra, Agus
Jurnal Veteriner Nusantara Vol 7 No 2 (2024): November, 2024
Publisher : Program Studi Kedokteran Hewan, Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jvn.v7i2.2455

Abstract

Lactoferrin is a type of protein found in many fluid secretions such as saliva, tears, blood, neutrophil and milk. Subcutaneus or oral administration of lactoferrin can inhibit the growth of tumor implants and have a preventive effect on metastases. According to lactoferrin, viruses carried by mosquitoes, such as the Japanese encephalitis, can be inhibited. This virus causes Japanese encephalitis which is zoonotic and transmitted by the bite of the Culex tritaeniorhynchus as the main vector. Therefore, it is interesting to conduct an in-depth study related to the lactoferrin antiviral potential on Japanese encephalitis virus. The aim of this literature study is to identify the mechanism of the lactoferrin antiviral ability of horse milk and analyze the lactoferrin potential of horse milk on Japanese encephalitis virus. In addition, it was obtained from searches and collections of various sources of reference using Mendeley and Google Scholar applications with a total of 52 references. After being analyzed and assessed, the mechanism of antiviral ability lactoferrin mediated by the N-lactoferrin lobe and various antiviral mechanisms, such as attachment of the virus to the host cell membrane and adsorption of the virus to the host cell.
Studi Literatur Sejarah Dan Perkembangan Kejadian Anisakiasis Di Indonesia De Jesus, Christina Debby; Detha, Annytha I.R; Almet, Julianty
Jurnal Veteriner Nusantara Vol 7 No 2 (2024): November, 2024
Publisher : Program Studi Kedokteran Hewan, Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jvn.v7i2.2680

Abstract

Anisakiasis is a zoonotic foodborne disease that infects humans caused by infection with stage III larvae of the nematode worms Anisakis spp., Where the transmission of stage III larvae Anisakis spp. to humans occurs when humans eat raw marine fish. This literature study aims to see the history of the development of anisakiasi in Indonesian waters. In world history, anisakiasis began to occur in the 1960s since an endemic case in the Netherlands (1962) was reported by Van Thiel due to the high consumption of salt fish. Meanwhile, in Indonesia the incidence of anisakiasis in fish was the first time in Sulawesi in 1954 and in 1996 the first incidence of anisakiasis in humans was in Sidoarjo, East Java. Based on the development of Anisakiasis in fish and humans, it can be predicted that it will affect the distribution of anisakis widely and pose risks to aspects of community life, including socioeconomic, environmental, public health and tourism. Until now, investigating shows that the prevalence of anisakis in several regions of Indonesia such as Sumatra, Sulawesi, Java, Bali and NTT is high, where the results of molecular indications indicate that A. tipica has a higher prevalence compared to anisakis species in Indonesian waters.
Co-Authors Almet, Julianty Awa, Diana Rambu Naha Ana De Jesus, Christina Debby Foeh, Nancy D.F.K Ndaong, Nemay A Saputra, Agus Surak, Andianus Fransiskus Tulasi, Maria Inocensia