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All Journal GANDRUNG: Jurnal Pengabdian Kepada Masyarakat PAPUMA: Journal of Comunnity Services
Aritonang, Firman
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Education Languange, Linguistic, Communication & Media Physics Other

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PELATIHAN PEMBUATAN MOL AKAR BAMBU DALAM MENDUKUNG PERTANIAN ORGANIK KEDELAI DI DESA JUBUNG KABUPATEN JEMBER Aritonang, Firman; Pakpahan, Tioma Stephani; Harsanti, Restiani Sih; Fariroh, Indri; Usmadi, Usmadi; Munandar, Denna Eriani; Sundahri, Sundahri; Slameto, Slameto
PAPUMA: Journal of Community Services Vol. 3 No. 01 (2025): April 2025
Publisher : Program Studi Agronomi Fakultas Pertanian Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/papuma.v3i01.2556

Abstract

 Jubung Village is the largest soybean producing area in Sukorambi District. The Farmer Group 'Tani Mulyo" experienced problems in soybean cultivation, namely soybean production which could not increase and the high price of fertilizer. The solution that can be given is the use of local microorganisms (MOL). MOL (Local Microorganisms) is a group of commonly cultivated microorganisms use in the "zero waste" concept is as a "starter" for organic composting. Materials and tools used were bamboo roots, granulated sugar, shrimp paste, rice bran, water, pan, stirrer, 20 L bucket, stove, cover and sprayer. The work program began with preparation of activities such as coordination with several stakeholders such as village officials, accompanying group lecturers, farmers and the Jubung village community. Next, socialization and practice of making local microorganisms (MOL) were carried out. This implementation is a practice of making local microorganisms (MOL) which is carried out at the home of one of the jubung farming communities. The production of local microorganisms (MOL) was accompanied by lecturers and carried out jointly with farmers. Indicators of the success of the work program which aims to develop the insight and skills of the community and farmers in improving the community economy with local microorganism entrepreneurship (MOL), and increasing the productivity of agricultural input products in Jubung village.
Training on Making Local Microorganisms (MOL) based on Mimosa Roots to Farmers Group in Jubung Village Harsanti, Restiani Sih; Fariroh, Indri; Usmadi; Eriani Munandar, Denna; Sundahri; Stephani Pakpahan, Tioma; Aritonang, Firman
GANDRUNG: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2024): GANDRUNG: Jurnal Pengabdian Kepada Masyarakat
Publisher : Fakultas Olahraga dan Kesehatan, Universitas PGRI Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/gandrung.v5i2.4124

Abstract

Jubung Village is the largest soybean producer in Sukorambi District. Partners in this service are farmer groups in Jubung with the name of the Farmer Group "Tani Mulyo". This partner has the problem of soybean production that cannot increase and the high price of fertilizer. The solution offered to solve the problem is the use of local Microorganisms (MOLs). MOL is useful for increasing plant production and bio activators and fermentation of animal feed. Mimosa has the potential as an antimicrobial food pathogen. Mimosa root can speed up the process of absorption of nutrients and water, as well as remodel organic matter in the soil. The purpose of the service activity is to introduce the technology of making root MOL to supporting organic farming. The solutions provided will be divided into several activities, including socialization, counseling about the role of PGPR and MOL, soybean cultivation according to GAP, practices for making Root MOL, monitoring and evaluation. The results of the activity showed that the participants participated in the activity enthusiastically, as evidenced by the discussion that went well. The indicators of the success of making MOL are indicated by the characteristics of cloudy color and have a fermentation smell
PELATIHAN PENGOLAHAN LIMBAH RUMAH TANGGA MENJADI PUPUK ORGANIK DI DESA JUBUNG KABUPATEN JEMBER Desthariani, Arfiane; Harsanti, Restiani Sih; Fariroh, Indri; Usmadi; Sundahri; Slameto; Aritonang, Firman
PAPUMA: Journal of Community Services Vol. 4 No. 01 (2026): April 2026
Publisher : Department of Agronomy, Faculty of Agriculture, University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/papuma.v4i01.60003

Abstract

In the daily life of Indonesian people, it is inseparable from the problem of waste produced by human life which can cause environmental pollution. The average population in Indonesia has not properly processed the waste produced, especially in Jubung Village, Sukorambi District, Jember Regency. Usually, residents dispose of waste by burning it or not processing it. This causes serious problems such as unpleasant and disturbing odors, besides it will trigger the growth of microorganisms that cause disease. One effort to deal with this problem is to conduct training and processing of household waste by converting household waste or waste into organic fertilizer that can be used as a source of nutrition for plants. Training in making organic fertilizers from agricultural waste in the form of kitchen waste (vegetables) was chosen in this activity because most of the population in Jubung Village works as farmers. The activity was carried out in 3 stages, namely socialization, counseling, and practice of making organic fertilizers. The results obtained from this community service activity were that farmers can directly practice how to process household waste by converting it into useful organic fertilizers. This training was very useful for increasing knowledge and skills as well as creativity in processing household waste into organic fertilizers.
Co-Authors . Usmadi Desthariani, Arfiane Eriani Munandar, Denna Harsanti, Restiani Sih Indri Fariroh Munandar, Denna Eriani Pakpahan, Tioma Stephani Slameto Slameto Slameto Stephani Pakpahan, Tioma Sundahri, Sundahri Usmadi