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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Jurnal Hortikultura Indonesia (JHI) Vegetalika Teknotan: Jurnal Industri Teknologi Pertanian CEMARA Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Jurnal Penelitian Pertanian Terapan AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian JCES (Journal of Character Education Society) Jurnal Agrotek Tropika MITRA: Jurnal Pemberdayaan Masyarakat Jurnal Pengabdian Magister Pendidikan IPA Abditani : Jurnal Pengabdian Masyarakat PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Ilmiah Hijau Cendekia Kumawula: Jurnal Pengabdian Kepada Masyarakat Jurnal Bisnis Tani GANDRUNG: Jurnal Pengabdian Kepada Masyarakat JAGO TOLIS : Jurnal Agrokompleks Tolis Unram Journal of Community Service (UJCS) PAPUMA: Journal of Comunnity Services Agroland: Jurnal Ilmu-ilmu Pertanian

Indri Fariroh

Agronomy, Faculty Of Agriculture, University Of Jember

Author-ID : 5583403

Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Physics Public Health Social Sciences Other

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PENERAPAN TEKNOLOGI AEROPONIK UNTUK PRODUKSI BENIH KENTANG DI DESA NGADISARI KABUPATEN PROBOLINGGO Slameto Slameto; Indri Fariroh; Riza Yuli Rusdiana
Dharmakarya Vol 11, No 1 (2022): Maret, 2022
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/dharmakarya.v11i1.36136

Petani kentang di Desa Ngadisari selama ini menggunakan benih kentang dari daerah lain atau benih dari pertanaman sebelumnya dalam budidaya kentang, sehingga kualitas benih tidak dapat terjamin. Selain itu, benih yang digunakan mudah terserang penyakit sehingga menyebabkan produktivitas kentang turun. Harga benih kentang yang mahal juga menjadi masalah bagi petani. Produksi benih kentang menggunakan teknologi aeroponik merupakan salah satu solusi dalam meningkatkan wawasan petani di bidang teknologi pertanian, meningkatkan produktivitas kentang, serta kemandirian petani dalam memproduksi benih kentang yang bermutu. Kegiatan pengabdian dilakukan dengan beberapa pendekatan yaitu sosialisasi tentang persiapan bibit kentang, pemasangan aeroponik, penanaman planlet, dan pemberian nutrisi pada tanaman. Setelah mengikuti kegiatan pengabdian, anggota kelompok tani Jaya Makmur bertambah wawasannya tentang teknologi pembibitan kentang serta memahami tentang pentingnya penggunaan benih bermutu untuk meningkatkan produktivitas kentang. Penerapan teknologi aeroponik dalam produksi benih kentang di Desa Ngadisari mampu meningkatkan produktivitas kentang, mengasah keterampilan petani dalam menghasilkan benih kentang yang bermutu, serta memberikan motivasi bagi petani untuk menjalankan usaha di bidang penyediaan benih kentang.

METHOD FOR DRYING MAIZE POLLEN Indri Fariroh; Riza Yuli Rusdiana
Jurnal Penelitian Pertanian Terapan Vol 20 No 2 (2020)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v20i2.1583

Pollen managements consisted of suitable harvest timing, pollen drying to a certain misturecontent, pollen viability testing, and pollen storage. Maize pollen was sensitive todesiccation. This experiment was aimed to determine preservation technique in reducingpollen water content while maintaining its viability. Maize variety which used in thisresearch was BIMA 3 as male line hybrid maize. Pollen viability testing used potassiumiodide (KI) 1%. This experiment used randomized block design with 3 factors and 2 replicates, i.e. boron (H3BO3) fertilizers (0 and 3 kg ha-1), drying techniques (MgCl2, silicagel, zeolite and preservation in air-cond room (18Â±1 Â°C; RH 43%), and drying periods (0,2, 4, 6 and 8 hours). The observation response of this experiment were viability and pollen weight changing. The result showed that there is no interaction between three factors to observation response, while drying technique and drying period combinations showed interactions to observation response. Pollen maize drying used silica gel for 4 hours was able to decline much pollen weight and maintain pollen viability better than other techniques.

Upaya Optimalisasi Lahan Pekarangan melalui Pelatihan Teknik Budidaya Cabai Rawit Terpadu dan Inisiasi Pembentukan KWT pada Kelompok Hidayah Tani di Jember, Jawa Timur Indri Fariroh; Nurul Dwi Novikarumsari; Ratih Apri Utami
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 6 No 4 (2021): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v6i4.1843

Hidayah Tani Farmers Group is a farmer's institution in Jember, East Java. The potential for large cayenne pepper productivity is around 523 tons, but most members of the Farmers Group still prioritize farming with rice-rice-palawija and rice-rice-tobacco cropping patterns. Meanwhile, cayenne pepper as a local potential has not become a priority because of the lack of technical knowledge about cayenne pepper cultivation. This group has several needs in terms of assistance and economic empowerment through farmer group institutions. Through group-based institutions, farmers can get counseling and assistance related to the cultivation of cayenne pepper in an integrated manner by utilizing their yards. Service activities are carried out through socialization of service programs, providing integrated cayenne pepper cultivation assistance, conducting counseling related to institutional strengthening of farmer groups, and monitoring and evaluation. Farmers' responses to the implementation of the mentoring program showed that the participants' perception of the cayenne pepper cultivation technique was good, and the women agreed that there would be a Women Farmers Group formed.

The Development of Agro-sociopreneurship through the Use of Biofloc Technology in Catfish Farming in Sukamakmur Village, Ajung District, Jember Nurul Novikarumsari; Basuki Basuki; Indri Fariroh; Indah Ibanah
MITRA: Jurnal Pemberdayaan Masyarakat Vol 6 No 1 (2022): MITRA: Jurnal Pemberdayaan Masyarakat
Publisher : Institute for Research and Community Services

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/mitra.v6i1.2943

One problem faced by the community in Sukamakmur Village, Ajung District, East Java, is that its youth groups do not have a program to improve the community welfare. Another issue is the lack of public knowledge regarding the use of potential resources, including water resources. The newly established BUMDes and youth organization seem not to have any business programs, which has become an obstacle to the efforts to improve the welfare of the rural community. To address these problems, a community service program was conducted to assist the youth groups, karang taruna, by empowering them and developing agro-sociopreneurship. Given the abundant water resources, they can be used to apply the biofloc technology for catfish farming. The activities in the program included needs analysis using the ABCD analysis of the FGD sessions, education on agrosociopreneurship, training, monitoring, and evaluation. The result showed that through the agrosociopreneurship mentorship, (i) as many as 33% of karang taruna members and livestock farmers attempted to engage in agro-sociopreneurship and (ii) livestock farmers have been able to apply biofloc technology in catfish farming.

Pemberdayaan Masyarakat Desa Sukamakmur Kabupaten Jember Dalam Budidaya Lobster Air Tawar Basuki Basuki; Nurul Dwi Novikarumsari; Indah Ibanah; Indri Fariroh
Jurnal Pengabdian Magister Pendidikan IPA Vol 4 No 3 (2021)
Publisher : Universitas Mataram

Sukamakmur Village is a village located in Ajung District, Jember Regency with residents making a living as farmers and cultivating freshwater fish. The location of Sukamakmur Village is very prospective for freshwater fish cultivation because of its strategic location in getting water, and the type of fish being cultivated is catfish. In the last period, most of the people who cultivate catfish have gone out of business due to increasing feed prices while the selling value of catfish is unable to cover. The purpose of this community service program is to increase the standard of living and welfare of the people of Sukamakmur Village through the cultivation of freshwater crayfish as a substitute for catfish commodities. The method used for service program activities is through socialization, training, mentoring, and evaluation approaches. The results of the activity show that the community is enthusiastic in implementing freshwater crayfish cultivation because the cultivation method is very easy and requires low costs. Another result obtained is that the community can start new businesses, especially those that have gone out of business due to catfish cultivation so that they can bounce back in increasing their income

Adaptasi Ekonomi Rumah Tangga di Desa Sukowiryo Kabupaten Jember melalui Budidaya Tanaman Sayuran secara Vertikultur Indri Fariroh; Nurul Dwi Novikarumsari; Ratih Apri Utami
Jurnal Pengabdian Magister Pendidikan IPA Vol 4 No 4 (2021)
Publisher : Universitas Mataram

The paddy-paddy-palawija or paddy-paddy-tobacco cropping pattern is generally cultivated by most of members Hidayah Tani group in Sukowiryo Village, Jelbuk district, Jember. Meanwhile vegetables are rarely cultivated in there. Vegetable cultivation in yard around the house using verticulture is one of the household economic adaptation efforts during pandemic for increasing income. The aim of this community service are provide knowledge and insight about alternative uses of yard around the house for vegetable cultivation using verticulture, improve family welfares, and environmentally sustainable agriculture implementation. The method used in this program are preparation, socialization, training, and evaluation approaches. The results of this program showed that the community was enthusiastic in vegetable cultivation using verticulture, because its efficient built on limited yard, easy and simple to built in, could increase household income if its commercialized, supporting family food security, easy to get healty food, verticulture building is easy to move.

PERSEPSI TERHADAP INISIASI KELOMPOK WANITA TANI DI DESA SUKOWIRYO, KECAMATAN JELBUK, KABUPATEN JEMBER Nurul Dwi Novikarumsari; Ratih Apri Utami; Riza Yuli Rusdiana; Indri Fariroh
Jurnal Bisnis Tani Vol 6, No 2 (2020): Jurnal Bisnis Tani Desember 2020
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jbt.v6i2.3499

Permentan No. 67/ Permentan / SM.050 / 12/2016 states that the women farmer group is part of the farmer institution. The development of farmers aimed to(a) strengthening farmer groups and become independent farmer institutions; (b) increasing the ability of members in agribusiness development, and (c) increasing the ability of farmers' groups to carry out their functions. Sukowiryo Village is one of the villages in Jelbuk Subdistrict, Jember District that hasn’t been introduced yet to the initiation of women farmer groups as a forum for the cooperation of its members. This study aimed to analyze how the perceptions of the initiation of women farmer groups in Sukowiryo Village, Jelbuk Sub-District, Jember District. This study was used as a quantitative approach with purposive sampling method and used PLS analysis. The results showed that the relative advantages, observability, and compatibility have a direct influence on the initiation of the formation of female farmer groups, this is due to respondents have good perceptions, that the initiation of the women farmer groups that reflected in the planning and the types of activities that are considered to be beneficial later easy to observe and very much by the needs of the community.

PENINGKATAN KOMPETENSI SISWA SMK TEKNOLOGI PERTANIAN TUGUSARI MELALUI HERBARIUM KERING DAN PERPUSTAKAAN MINI Indri Fariroh; Riza Yuli Rusdiana
Jurnal Abditani Vol. 5 No. 2 (2022): Oktober
Publisher : FAKULTAS PERTANIAN UNIVERSITAS ALKHAIRAAT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31970/abditani.v5i2.168

Pengabdian masyarakat yang dilaksakanan di sekolah pedesaan merupakan salah satu program pemberdayaaan masyarakat yang bertujuan untuk meningkatkan wawasan dan pengetahuan masyarakat pedesaan. Sekolah tingkat menengah kejuruan satu-satunya di Desa Tugusari adalah SMK Teknologi Pertanian Tugusari. Keterbatasan sarana kegiatan belajar siswa tentang literatur di bidang pertanian perlu ditunjang dengan adanya perpustakaan mini pertanian. Perpustakaan mini pertanian sangat diharapkan dapat membantu meningkatkan minat baca, menunjang pembelajaran dan menambah wawasan siswa-siswi SMK Teknologi Pertanian Tugusari. Keterbatasaan media pembelajaran juga sangat penting dikarenakan harga alat dan bahan untuk praktikum cukup mahal. Sebagai alternatif, media pembelajaran berbasis lingkungan menjadi solusi yang sangat membantu dan mudah untuk diterapkan. Media pembelajaran dengan teknik pengawetan tumbuhan disebut herbarium. Herbarium penting digunakan sebagai media pembelajaran bagi siswa dalam memahami struktur tanaman maupun identifikasi bagian-bagian tanaman secara umum maupun karakter khusus tanaman terutama untuk tanaman obat. Siswa-siswi SMK Teknologi Pertanian Tugusari meningkat pengetahuannya setelah mendapatkan materi dan praktikum tentang herbarium kering. Pemberian bantuan buku dan pendirian perpustakaan mini pertanian diharapkan dapat menunjang pembelajaran di bidang pertanian dan pengetahuan umum lainnya.

INVENTARISASI DAN IDENTIFIKASI MORFOLOGI TANAMAN GARUT (Maranta arundinaceus L.) DI KABUPATEN JEMBER Kacung Hariyono; Vega Kartika Sari; Riza Yuli Rusdiana; Indri Fariroh; Widya Kristiyanti Putri; Didik Pudji Restanto; Luluk Noviana
Jurnal Penelitian Pertanian Terapan Vol 22 No 3 (2022)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v22i3.2257

The aim of this study is to identify the arrowroot morphology characters and its distribution pattern in Jember District, East Java Province. Plant inventory was carried out in 6 sub-districts, i.e. Arjasa, Sumbersari, Silo, Tanggul, Semboro, and Wuluhan from July to October 2021 using survey method. The sampling technique was done by accidental sampling. The results of dendogram analysis based on morphological characters showed that Sumbersari, Wuluhan, and Arjasa were sub-district areas with a lot of arrowroots, if compared to other 3 sub-districts. Three main groups were formed based on the similarity of arrowroot morphological characters, accessions from geographically adjacent sub-district or village had greater morphological similarities. Leaf length has a close relationship with leaf width, leaf sheath length, and leaf petiole diameter. The distance between stem segments has a correlation with stem height. The longest fibrous roots and stem diameter contributed less to arrowroot diversity. The number of internodes positively correlated with tuber circumference, tuber length, and tuber weight. Arrowroot plant accessions grew in groups according to certain morphological characteristics, which was also showed a close relationship between these accessions. Keywords: accession, arrowroot, genetic relationship, morphological characteristic

Keragaman Fisikokimia Beberapa Populasi Tanaman Garut di Kabupaten Jember Kacung Hariyono; Vega Kartika Sari; Riza Yuli Rusdiana; Indri Fariroh; Widya Kristiyanti Putri; Didik Pudji Restanto
Vegetalika Vol 12, No 1 (2023): In Publish
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/veg.78023

Garut (Maranta arundinacea L.) merupakan tanaman perenial yang umbinya dapat dimanfaatkan sebagai sumber pangan alternatif, pakan, dan bahan baku industri. Tanaman garut di Kabupaten Jember masih sebagai tanaman liar. Penelitian ini bertujuan untuk mengetahui keragaman fisikokimia garut dari beberapa kecamatan di Kabupaten Jember. Variabel fisikokimia yang diamati meliputi kadar air, sukrosa, protein terlarut, antioksidan, flavonoid, phenolic, gula reduksi, dan karbohidrat. Data yang diperoleh dianalisis korelasi dan biplot. Hasil korelasi menunjukkan semakin tinggi kadar air maka semakin rendah kandungan sukrosa pada umbi garut (r= -0.480), juga dengan kandungan protein terlarut (r=-0.515) dan gula reduksi (r=-0.698). Semakin tinggi kandungan sukrosa pada umbi garut maka semakin tinggi pula kandungan protein terlarut (r=0.515), phenolik (r=0.513) dan gula reduksi (r=0.657). Berdasarkan hasil analisis biplot, total keragaman fisikokimia garut di Kabupaten Jember sebesar 58.6%. Kandungan flavonoid memiliki nilai keragaman kecil dibanding variabel lainnya. Umbi garut yang diperoleh dari Kecamatan Wuluhan (Desa Tanjangrejo dan Glundengan) memiliki kandungan gula reduksi dan protein terlarut rendah, dan umbi garut dari Kecamatan Sumbersari (Desa Kranjingan) memiliki kandungan antioksidan dan karbohidrat paling tinggi.

Co-Authors . Usmadi Amalia, Dita Arfiane Desthariani Arini Shufia Dwi Sukmawati Aritonang, Firman Azmi Saleh BASUKI BASUKI Basuki, Basuki Budi Kriswanto, Budi Didik Pudji Restanto Ebrilyani, Elok Eko Priyantono Endah Retno Palupi Eriani Munandar, Denna Fariz Kustiawan Al Farisy Firman Aritonang Hadi Suwono Halimatus Sa'diyah Harsanti, Restiani Sih Indah Ibanah Kacung Hariyono Laily Ilman Widuri, Laily Ilman Luluk Noviana Maharani, Aulia Febrina Maulidi, Fathoni Ilham Munandar, Denna Eriani Musyaffa', Hudzaifah Nissa, Nur Khoirun Nurul Dwi Novikarumsari, Nurul Dwi Nurul Novikarumsari Pakpahan, Tioma Stephani Pramudya, Frisco Sendy Ratih Apri Utami Restanto, Didik Pudji Rofikin, Mochammad Zaini Rusdiana, Riza Yuli Sholeh Avivi Sigit Soeparjono Slameto Slameto Slameto Slameto Slameto Stephani Pakpahan, Tioma Sundahri, Sundahri Suwarno, dan Faiza Chairani Taufiqqurrahman, Taufiqqurrahman Tri Handoyo Usmadi Vega Kartika Sari Vernanda Normansyah Hidayat Wati, Henny Diana Widya Kristiyanti Putri

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