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All Journal JAPI: Jurnal Akses Pengabdian Indonesia Jurnal Polimesin
Pratama, Thairq Al Aziz
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Agriculture, Biological Sciences & Forestry Automotive Engineering Control & Systems Engineering Economics, Econometrics & Finance Engineering Health Professions Materials Science & Nanotechnology Mechanical Engineering Nursing Public Health Other

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Pendampingan Pembuatan Nomor Induk Berusaha (NIB) Sebagai Legalitas Usaha Dan Syarat Pendaftaran Sertifikat Halal Produk Bagi UMKM Di Desa Cijaku Widiati, Siti; Subagja, Fikri Ahmad; Setianingrum, Huldah Nilan; Suwarno, Esternia Gladys; Sitompul, Gebi Levia; Tasmi, Tasmi; Putri, Fadhilah Eka; Puspitasari, Windi; Fadilah, Amelia; Rizqullah, Ahmad Rafi; Sumardi, Dedi; Pratama, Thairq Al Aziz
JAPI (Jurnal Akses Pengabdian Indonesia) Vol 8, No 2 (2023)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/japi.v8i2.5000

Abstract

Usaha Mikro Kecil Menengah (UMKM) memberikan kontribusi untuk meningkatkan pendapatan daerah namun permasalahan yang banyak dijumpai adalah pengurusan Nomor Identitas Berusaha (NIB). Desa Cijaku, Kabupaten Lebak selaku mitra yaitu usaha emping melinjo Mak Edol juga memiliki permasalahan terkait legalitas usaha. Berdasarkan permasalahan tersebut Tim Pengabdian Kepada Masyarakat Universitas Sultan Ageng Tirtayasa membantu memberikan solusi agar pelaku usaha untuk mendapatkan izin usaha dan izin komersial atau operasional. Tujuan Pengabdian Kepada Masyarakat ini adalah meningkatkan pemaham mitra terkait legalitas usaha dan memberikan pendampingan dalam pembuatan Nomor Induk Berusaha (NIB) melalui sistem online Single Submission dan Sertifikasi Halal melalui sistem SiHalal. Metode yang digunakan adalah deskriptif dengan teknik observasi, wawancara, dokumentasi, dan substansi Iptek. Berdasarkan kegiatan Pengabdian Kepada Masyarakat yang telah dilakukan bahwa usaha emping melinjo Mak Edol telah berhasil memperoleh Nomor Induk Berusaha (NIB) dan sertifikat halal. 
Experimental study of the physical and mechanical properties of particleboard reinforced with eggshell, wood, and bamboo hybrid fillers Sunardi, Sunardi; Pratama, Thairq Al Aziz; Pinem, Mekro Permana; Yusuf, Yusvardi; Sudrajad, Agung; Kustiningsih, Indar
Jurnal Polimesin Vol 24, No 1 (2026): February
Publisher : Politeknik Negeri Lhokseumawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30811/jpl.v24i1.8291

Abstract

The use of natural resources as particleboard materials has significantly increased due to growing environmental and sustainability concerns. This study aims to evaluate the physical and mechanical properties of particleboard made from three waste materials: eggshell particles, wood particles, and bamboo particles. The composite was formulated with the volume fractions of 10% epoxy resin, 25% Polyvinyl Acetate (PVAc) adhesive, 40% eggshell particles, and a 25% combined bamboo and wood particles. The bamboo-to-wood ratios investigated were 0:25 (B0W25), 12.5:12.5 (B12.5W12.5), and 25:0 (B25W0). Samples were prepared by cold compaction at 3 MPa for 2 hours, followed by curing at 100°C for 1 hour. The samples were evaluated for various physical properties, including density, water absorption, and thickness swelling, as well as mechanical properties such as hardness, flexural strength, flexural modulus, and flexural strain. Since multiple responses were obtained, the Data Envelopment Analysis-based Ranking (DEAR) method was used to assess composite performance. The study found that sample B25W0 exhibited the most optimal performance, with a density of 1.53 ± 0.01 g/cm³, water absorption of 8.47 ± 0.36%, thickness swelling of 6.05 ± 0.89%, hardness of 67.17 ± 0.94 Shore D, flexural strength of 12.90 ± 0.29 MPa, flexural modulus of 1.24 ± 0.03 GPa, and flexural strain of 2.23 ± 0.17%. The improvement is attributed to the alkali treatment of the bamboo particles. These results indicate that eggshell and bamboo hybrid fillers have strong potential as for structural particleboard.
Co-Authors Agung Sudrajad Fadilah, Amelia Indar Kustiningsih Mekro Permana Pinem, Mekro Permana Nurwijayanti Puspitasari, Windi Putri, Fadhilah Eka Rizqullah, Ahmad Rafi Setianingrum, Huldah Nilan Sitompul, Gebi Levia Subagja, Fikri Ahmad Sumardi, Dedi Sunardi Sunardi Suwarno, Esternia Gladys Widiati, siti Yusvardi Yusuf