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All Journal Jurnal Ilmu Sosial dan Humaniora Jurnal Bersama Pengabdian Kepada Masyarakat
Febrina Br Sembiring
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Gambaran Sopan Santun Mahasiswa STIKes Santa Elisabeth Medan Terhadap Ibu Asrama Tahun 2023 Tri Karolina Laia; Febrina Br Sembiring; Daniel Imanuelta Gimting; Klara Selvriana Sinaga
SOSMANIORA: Jurnal Ilmu Sosial dan Humaniora Vol. 2 No. 4 (2023): Desember 2023
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sosmaniora.v2i4.3055

Abstract

Politeness is an important aspect zin the dormitory environment, which involves respecting and communicating well with the dormitory mother as the dormitory administrator. This research aims to analyze the level of politeness shown by students towards dorm mothers at the STIKes SANTA ELISABETH MEDAN Student Dormitory. This research uses a descriptive design with a quantitative approach. In this study, there were 30 students as respondents in assessing students who were polite. In this research, researchers collected data using a questionnaire. The research was carried out in December 2023. Data was analyzed univariately. The research results showed that there were 27 respondents (90%) who assessed thatstudents had good manners, there were 2 respondents (6.6%) who assessed that’s students had sufficient manners and there was 1 respondent (3.3%) who assessed thatstudents who has poor manners. In this case, it is best for STIKes SANTA ELISABETH MEDAN students to maintain the polite behavior that has been carried out and try to improve the impolite behavior that is still being carried out.
Pemilihan Jajanan Sehat terhadap Pengetahuan Anak SD Asisi Katolik Medan Pomarida Simbolon; Agnes Louise Lasmaida; Febrina Br Sembiring; Mitra Amelia Ndruru; Theresia Elen Novia Ziraluo
Jurnal Bersama Pengabdian Kepada Masyarakat (SAMAMAS) Vol. 1 No. 1 (2025): Maret 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/samamas.v1i1.204

Abstract

Abstract School snacks are one of the issues that need to be addressed by society, especially parents, educators, and school administrators. These snack foods are prepared and sold by street vendors on the streets or in public places and are eaten or consumed immediately. Generally, snack foods are ready-to-eat foods. Healthy snacks are foods that have the following characteristics: Free from flies, ants, cockroaches, and other animals that can carry germs; Free from dirt and dust; Foods that are steamed, boiled, or fried using sufficient heat, meaning not half-cooked; and Served using clean plates that have been washed with clean water beforehand. This research aims to maintain and improve overall body health, especially regarding healthy snacks at ASISI CATHOLIC ELEMENTARY SCHOOL MEDAN. This research uses an educational design. The research was conducted in April 2025. The results of this study show that almost all elementary school children are aware of what healthy snacks they can consume or eat every day. In this case, ASISI CATHOLIC ELEMENTARY SCHOOL MEDAN has implemented and carried out healthy snacks by requiring elementary school children to bring food from home.
Co-Authors Agnes Louise Lasmaida Daniel Imanuelta Gimting Klara Selvriana Sinaga Mitra Amelia Ndruru Pomarida Simbolon Theresia Elen Novia Ziraluo Tri Karolina Laia