Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal Jurnal Pengabdian Masyarakat Teknologi Pertanian
Antuli, Zainuddin
Unknown Affiliation
Agriculture, Biological Sciences & Forestry

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Analisis Kelayakan Usaha Produk Kacang PILBAR Di Desa Pilohayanga Barat Liputo, Siti Aisa; Bait, Yoyanda; Antuli, Zainuddin
Jurnal Pengabdian Masyarakat Teknologi Pertanian Vol 1, No 1 (2022)
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (263.499 KB)

Abstract

This article contains about business feasibility analysis of PILBAR products to three processed peanut products in West Pilohayanga Village, Telaga District, Gorontalo District. The purpose of this article is to explain the feasibility analysis on three processed peanut products in West Pilohayang Village, Telaga District, Gorontalo District, on three processed peanut products which are used to be profitable and feasible to be developed / continued or even vice versa. This research is conducted by direct interview method and questionnaire also with business feasibility analysis using Break Event Point (BEP), Revenue Cost Rati (R / C ratio) and Efficiency Analysis of Capital (ROI). From this article, it can be concluded that business feasibility analysis of PILBAR products on three processed products made by the community in West Pilohayang Village Telaga District can be developed because the products sold are proved to sell well in all circles of society, whether done in the form of promotion through social media such as facebook and others, also through the media website. Thus, with the number of processed peanut products sold then based on the analysis of business feasibility analysis of the three processed peanut products can be developed / continued business.
Pemberdayaan Ekonomi Masyarakat Melalui Pelatihan Pengolahan Saus Tomat Dan Cabai Di Desa Wonggahu Kecamatan Paguyaman Limonu, Marleni; Antuli, Zainuddin; Bahri, Syamsul; Husain, Indriati
Jurnal Pengabdian Masyarakat Teknologi Pertanian Vol 3, No 1 (2024)
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pelatihan pengolahan produk hortikultura ini bertujuan untuk meningkatkan keterampilan dan pendapatan masyarakat, khususnya melalui pengolahan saus tomat dan saus cabai. Mahasiswa KKN-MBKN Proyek Membangun Desa (PMD), aktif sebagai fasilitator, memberikan bimbingan pada aspek produksi dan manajemen usaha. Hasil pelatihan menunjukkan peningkatan keterampilan dan pertumbuhan positif pada berbagai produk olahan yang diproduksi serta peningkatan pendapatan masyarakat. Program ini tidak hanya menciptakan dampak ekonomi, tetapi juga sekaligus membangun kemitraan berkelanjutan antara Perguruan Tinggi, mahasiswa dan masyarakat serta memberikan wawasan penting bagi strategi pemberdayaan ekonomi di tingkat desa melalui keterlibatan mahasiswa sebagai agen perubahan.
Co-Authors Indriati Husain Marleni Limonu Siti Aisa Liputo Syamsul Bahri Yoyanda Bait