Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) JURNAL PENGABDIAN KEPADA MASYARAKAT
Amanda, Tria
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Engineering Law, Crime, Criminology & Criminal Justice Library & Information Science Social Sciences Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Edukasi Pada Ibu Hamil Mengenai Tanda Bahaya Kehamilan Yusnia, Nina; Lestari, Fitria; Zahra, Nanda Az; Amanda, Tria
JURNAL PENGABDIAN KEPADA MASYARAKAT Spesial Issue
Publisher : LPPM UNINUS

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Menurut Kemenkes tanda bahaya kehamilan adalah tanda yang mengindikasikan adanya bahaya yang dapat terjadi selama kehamilan. Menurut WHO angka kematian  ibu (AKI)  yaitu  211  per 100.000  angka  kelahiran  hidup.  AKI  di  Indonesia  menurut Survei   Angka   Sensus   2015 adalah 305 per 100.000 kelahiran hidup. Kurangnya deteksi dini mengenali tanda-tanda bahaya pada kehamilan dapat mengakibatkan kurangnya antisipasi yang cepat pada saat kehamilan sampai proses persalinan sehingga berisiko besar terjadi kematian ibu. Tujuan dari pengabdian ini untuk mengetahui tingkat pengetahuan ibu hamil terhadap tanda-tanda bahaya kehamilan. Metode yang digunakan yaitu ceramah, yaitu tim pemateri memberikan pemahaman kepada 20 ibu hamil. Hasil perhitungan uji statistic diperoleh nilai T sebesar -12.457 dan ?= 0,001 (?<0,05), artinya ada pengaruh edukasi tanda-tanda bahaya kehamilan. Dari hasil yang diperoleh dari pre test dan post test menunjukan adanya peningkatan pemahaman peserta dari nilai pre test rata rata 1,35 menjadi nilai post test rata-rata 2,75. Kesimpulan Edukasi Tanda-Tanda Bahaya Kehamilan ini dapat memberikan pengaruh terhadap ibu hamil untuk meningkatkan pengetahuan tanda-tanda bahaya kehamilan pada ibu hamil di Posyandu Desa Cigombong.
Product Development of High Carotenoids Chocolate Confectionery Based on Red Palm Olein Oleogel Amanda, Tria; Wulandari, Nur; Hunaefi, Dase
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol. 14 No. 5 (2025): October 2025
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtepl.v14i5.1893-1904

Abstract

Red palm oil (RPO)-based oleogel had potential as a substitute for cocoa butter substitute (CBS) in the manufacture of chocolate confectionery. This study aimed to obtain the optimum formula of chocolate confectionery with RPO-based oleogel and determine the physicochemical characteristics, sensory profile and hedonic rating, nutrition facts, and contribution to meet the vitamin A requirement. The methods used were: (1) manufacture and characterization of RPO-based oleogel, (2) optimization formulas of chocolate confectionery with RPO-based oleogel by D-optimal mixture design, and (3) characterization of chocolate confectionery with RPO-based oleogel. The result showed that RPO-based oleogel had a high carotenoid content of 545.87±3.39 mg/kg and slip melting point of 46.67‒47.83°C. The optimum formula was 17.780% CBS, 13.880% RPO-based oleogel, and 3.340% stearin which had a texture of 1861.49 gf and total carotenoids of 207.861 mg/kg. The sensory profile of chocolate confectionery with RPO-based oleogel based on the RATA method was yellow color; sweet, milk, fatty, and vanilla flavor; sweet, bitter, and fatty aftertaste; hard texture; melted, sandy, and sticky mouthfeel. The score of children panelists’ liking was 4.52 (liked extremely). One serving size of this product fulfilled 12% of the daily vitamin A requirement from the total requirement of 600 RE.
Co-Authors Fitria Lestari Hunaefi, Dase Nur Wulandari Yusnia, Nina Zahra, Nanda Az