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All Journal PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Journal Pharmacy of Tanjungpura
Azra, Irfan Yumardi
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Social Sciences

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ANALISIS KUALITATIF KANDUNGAN BORAKS DALAM ES CENDOL DI KECAMATAN SUNGAI RAYA Zalianti, Alya; Azra, Irfan Yumardi; Pasaman, Ima Kristo Miatus; Nursapni, Salma; Irianti, Putriana Shalum; Wibowo, Farras Husna; Kurniawan, Hadi
Journal Pharmacy Of Tanjungpura Vol 2, No 2 (2025): APRIL
Publisher : Universitas Tanjungpura

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Abstract

ABSTRAKBahan Tambahan Pangan (BTP) adalah zat yang ditambahkan ke dalam makanan untuk menjaga kualitas seperti tekstur, konsistensi, penampilan, aroma, rasa, dan tingkat keasaman. Boraks termasuk dalam bahan tambahan yang dilarang penggunaannya dalam makanan karena berpotensi menimbulkan dampak buruk bagi kesehatan. Konsumsi boraks dapat menyebabkan gejala seperti batuk, iritasi mata, muntah, kesulitan bernapas, bahkan kematian. Penelitian ini bertujuan untuk menganalisis adanya boraks dalam cendol dengan metode kualitatif, yaitu uji nyala api dan uji kertas tumerik. Sampel diambil secara purposive sampling dari empat lokasi berbeda di wilayah Sungai Raya, Pontianak. Hasil uji kertas tumerik menunjukkan bahwa keempat sampel cendol tidak mengalami perubahan warna dari kuning menjadi merah, mengindikasikan hasil negatif. Uji nyala api juga menghasilkan warna nyala yang tidak berwarna hijau, menegaskan bahwa keempat sampel negatif mengandung boraks. Dengan demikian, penelitian ini menyimpulkan bahwa cendol yang diuji tidak mengandung boraks.Kata kunci : Boraks, Cendol, Uji Nyala, Uji Kertas Tumerik  ABSTRACTFood Additives (BTP) are substances added to food to maintain its quality, such as texture, consistency, appearance, aroma, taste, and acidity level. Borax is one of the additives prohibited in food due to its potential health risks. Consuming borax can lead to symptoms like coughing, eye irritation, vomiting, difficulty breathing, and even death. This study aims to analyze the presence of borax in cendol using qualitative methods, specifically the flame test and turmeric paper test. Samples were collected using purposive sampling from four different locations in Sungai Raya, Pontianak. The turmeric paper test results indicated no color change from yellow to red in all four cendol samples, suggesting negative results. Similarly, the flame test did not produce a green flame, confirming that the samples were free of borax. Therefore, the study concludes that the tested *cendol* samples do not contain borax.Keywords : Borax, Cendol, Flame Test, Tumeric Paper Test
Edukasi Pembuatan Jus Anti GERD pada Ibu-Ibu PKK Desa Kapur Kabupaten Kubu Raya : Education on Making Anti-GERD Juice for PKK Members in Kapur Village Kubu Raya Regency Wahdaningsih , Sri; Azra, Irfan Yumardi; Anggelina, Silvia; Len, Jelya Wirda; Sari, Zulaika Yogiana
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 11 No. 1 (2026): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v11i1.10297

Abstract

Upper gastrointestinal disorders such as Gastroesophageal Reflux Disease (GERD) are increasingly prevalent in the community, primarily due to irregular eating patterns and unhealthy lifestyles. The adverse effects associated with long-term use of synthetic medications have prompted a shift toward natural remedies. One approach to support this transition is the introduction of a herbal juice made from turmeric, pears, and carrots as a preventive and promotive measure against GERD, particularly targeting homemakers. This program was implemented through a Thematic Community Service (KKN) activity in Kapur Village, Sungai Raya District, West Kalimantan, involving a series of sessions including material presentation, group discussions, hands-on training in herbal juice preparation, and evaluation through pretest and posttest assessments. The activity engaged nine participants from the Family Welfare Empowerment (PKK) group. Evaluation results revealed an improvement in participants' understanding, as reflected in the increase of average scores from 70.22 (pretest) to 80.44 (posttest). The success of this program was supported by local authorities and the community's enthusiastic participation. Overall, the activity proved effective in enhancing public health literacy related to digestive health and in promoting sustainable community empowerment by utilizing local natural resources.
Co-Authors Anggelina, Silvia Hadi Kurniawan, Hadi Irianti, Putriana Shalum Len, Jelya Wirda Nursapni, Salma Pasaman, Ima Kristo Miatus Sari, Zulaika Yogiana Wahdaningsih , Sri Wibowo, Farras Husna Zalianti, Alya