Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal Journal of Education and Instruction (JOEAI) Pengabdian Kampus: Jurnal Informasi Kegiatan Pengabdian Pada Masyarakat
Susilawati, Putri
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Environmental Science Languange, Linguistic, Communication & Media Social Sciences

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Pembuatan Permen Buah Naga Berbasis Pola Zero Waste di Kelurahan Kalampangan Saefulloh, Ahmad; Erwanto, Angga; Yakin, Mohammad; Anwar, Muhammad Ghozi; Maha, Egi Ispreidi; Sofyan, Ary; Nurhidayat, Ahmad Fauzi; Handayani, Evita; Husadah, Rosa; Munawaroh; Susilawati, Putri; Marzuki; Nurniati; Rahman, Ridho Ardi; Prataman, Dimas Aldi; Arifah, Nur
Jurnal Pengabdian Kampus Vol 10 No 2 (2023): Jurnal Pengabdian Kampus
Publisher : LPPM Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52850/jpmupr.v10i2.11373

Abstract

Pengembangan inovasi produk berbasis buah naga di Kelurahan Kalampangan, Kota Palangka Raya, Kalimantan Tengah, memiliki latar belakang berupa potensi buah naga yang cukup besar dan bervariasi. Namun, pengelolaannya belum optimal, mengakibatkan buah naga hanya dijual mentah tanpa pengolahan, sementara limbah kulitnya dibuang. Untuk mengatasi permasalahan ini, program pengabdian masyarakat dilaksanakan dengan tujuan utama meningkatkan potensi ekonomi masyarakat lokal melalui pelatihan diversifikasi pengolahan buah naga dengan pendekatan zero waste. Inovasi yang diajarkan adalah mengubah buah naga menjadi kripik dan permen, serta mengolah kulitnya menjadi teh. Tujuan lainnya adalah memberikan bekal kewirausahaan kepada masyarakat setempat. Metode pelaksanaan program melibatkan kegiatan sosialisasi, pelatihan pengolahan produk, pelatihan pengemasan, pelatihan pemasaran, dan pendampingan pasca pelatihan. Diversifikasi produk olahan buah naga, seperti permen buah naga, menjadi salah satu fokus utama. Langkah-langkah pembuatan permen buah naga mencakup pengolahan daging buah, pemanasan, pencetakan, dan pembungkusan. Kegiatan ini bertujuan untuk meningkatkan pengetahuan dan keterampilan masyarakat dalam mengelola buah naga menjadi produk bernilai tambah. Hasilnya, masyarakat dapat meningkatkan pendapatan keluarga mereka melalui pengolahan buah naga menjadi permen yang diminati oleh berbagai kalangan. Respon masyarakat terhadap program ini sangat positif, dan adanya mitra lokal dalam pelatihan memperkuat keberhasilan program ini dalam membantu pengembangan ekonomi masyarakat setempat melalui pengolahan buah naga.
Manajemen Pembelajaran Pendidikan Agama Islam dalam Membentuk Akhlakul Karimah Siswa Susilawati, Putri; Asha, Lukman; Ifnaldi, Ifnaldi; Warlizasusi, Jumira
JOEAI (Journal of Education and Instruction) Vol. 5 No. 2 (2022): Journal of Education and Instruction (JOEAI)
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/joeai.v5i2.4376

Abstract

This study aims to describe how planning, organizing, implementing and evaluating the learning management of Islamic Religious Education (PAI) in shaping the morals of students at SMPIT Khoiru Ummah Rejang Lebong. This research is a qualitative research in the form of developmental research, using interviews and observations to obtain data. The results of this study indicate that; First, learning management includes planning (Planning), organizing (organizing), implementation (actuating), evaluation (Controlling) in the good category, carried out on the basis of religious thinking and then developed at SMPIT by practicing religious values ​​that are believed and carried out in daily life. -day, and is carried out by utilizing additional hours in extracurricular activities. Second, the implementation pattern of PAI learning management is very unique, such as the application of religious culture at SMPIT Khoiru Ummah Rejang Lebong through the culture of greetings, excuses, sorry and thank you, and complete reading and writing of the Koran, dhuha prayer, dhuhur prayer in congregation, istighosah and joint prayer, commemoration of Islamic holidays, imtaq and tadarrus al-Qur'an activities, prayer together at the beginning and end of lessons, handshakes between school members, and the use of Muslim and Muslim clothing. In conclusion, PAI learning management in shaping the morals of students at SMPIT Khoiru Ummah starts from planning (planning), organizing (organizing), implementing (acting), and evaluating (Controlling) all of which are in the good category to shape the morals of students through planting activities. -activities and application of religious culture. Keywords: Student Morals, Learning Management
Co-Authors Ahmad Saefulloh Anwar, Muhammad Ghozi Erwanto, Angga Handayani, Evita Husadah, Rosa Ifnaldi Ifnaldi Jumira Warlizasusi Lukman Asha Maha, Egi Ispreidi Marzuki Munawaroh NUR ARIFAH Nurhidayat, Ahmad Fauzi Nurniati Prataman, Dimas Aldi Rahman, Ridho Ardi Sofyan, Ary Yakin, Mohammad