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All Journal Jurnal Biologi Tropis Jurnal Pertanian Agros
Lea, Victoria C
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology

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IDENTIFIKASI HAMA PADA TANAMAN PADI INPARI 30 (Oriza sativa L) DI DESA PAPE KECAMATAN BAJAWA KABUPATEN NGADA Hamakonda, Umbu A; Taus, Igniosa; Puspita, Victoria Ayu; Lea, Victoria C; Bure, Vinsensia; Soba, Kristianus; Mamo, Natalia
Agros Journal of Agriculture Science Vol 25, No 4 (2023): edisi Oktober
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v25i4.3492

Abstract

This study aims to determine and identify pests that attack Inpari 30 rice plants in Pape Village, Bajawa District, Ngada Regency, East Nusa Tenggara Province by making direct observations in the field. This research was carried out starting from February to May 2023. The research object was in the rice fields owned by farmers. This research was descriptive qualitative, namely observing and identifying 30 inpari rice pests that were seen during direct observation on 25 acres of farmer's land in Pape Village. Sampling by cluster sampling method Pest sampling technique is determined by saturated sampling method because all members of the pest population are used as samples. The results of observations in the field indicate that observations in the morning are the first detection of pests in the field. Types of pests include: False white pests, golden snails, grasshoppers, white stem borer (Scirpophaga innotata), green leafhoppers, brown planthoppers, stinging bugs (Leptocorixa acuta) and sparrows. Keywords: Identification, Pests, Diseases of Inpari 30 Rice Plants INTISARIPenelitian ini bertujuan untuk mengetahui dan mengidentifikasi hama yang menyerang tanaman padi Inpari 30 di Desa Pape Kecamatan Bajawa Kabupaten Ngada Provinsi Nusa tenggara Timur dengan melakukan pengamatan secara langsung di lapangan. Penelitian ini telah laksanakan terhitung mulai  Februari sampai dengan bulan Mei 2023. Obyek penelitian di lahan sawah  milik petani. Penelitian ini deskriptif kualitatif yakni mengamati dan mengidentifikasi jenis hama padi inpari 30 yang terlihat pada saat pengamatan langsung di lahan milik petani seluas 25 are di Desa Pape. Pengambilan sampel dengan metode cluster sampling teknik pengambilan sampel hama ditentukan dengan metode sampling jenuh karena semua anggota populasi hama digunakan sebagai sampel. Hasil pengamatan di lapangan menunjukkan bahwa pengamatan di pagi hari merupakan pendeteksi awal keberadaan hama di lapangan. Jenis hama yang diantaranya: Hama putih palsu, keong mas, belalang, penggerek batang putih (Scirpophaga innotata), wereng hijau, wereng coklat, walang sangit (Leptocorixa acuta) dan burung pipit. Kata kunci: Identifikasi, Hama, Penyakit Tanaman Padi Inpari 30
Traditional Processing of Moke Arak Based on Palm Sap in Wogowela Village, South Golewa District Limbu, Nataniel Umbu; Bao, Antonia P.; Lea, Victoria C; Lede, Maria F.H.; Kelly, Mario J.; Leweng, Hendrikus A.
Jurnal Biologi Tropis Vol. 25 No. 4b (2025): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i4b.11112

Abstract

Wogowela Village is one of the villages in Ngada Regency that has many home-based factories producing Moke Arak, where the production process is passed down from generation to generation from ancestors. The purpose of this study is to determine the process of making moke arak from palm sap water, which is done traditionally in Wogowela Village, South Golewa District, as well as the factors that influence its production process. The method used is descriptive exploratory with three data collection techniques: observation, interviews, and documentation. The process of making moke arak in Wogowela Village includes several stages: harvesting palm sap, collecting palm sap, distillation, and storage. Factors influencing the moke arak production process include high rainfall and the level of fire during distillation. High rainfall and unstable flames will reduce the quality of moke arak. The process of making moke arak in the village is done without fermentation. This differs from the process of making moke arak in some other villages in the regency. The results of this study serve as a scientific reference that not all moke arak in Ngada Regency are made thru the fermentation stage.
Co-Authors Bao, Antonia P. Bure, Vinsensia Hamakonda, Umbu A Kelly, Mario J. Lede, Maria F.H. Leweng, Hendrikus A. Mamo, Natalia Puspita, Victoria Ayu Soba, Kristianus Taus, Igniosa