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All Journal Jurnal Pendidikan Teknologi Pertanian Journal of Indonesian Social Sciences and Humanities
Dewi Fortuna Anwar
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Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Social Sciences Other

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Foreign Policy, Islam and Democracy in Indonesia Dewi Fortuna Anwar
Journal of Indonesian Social Sciences and Humanities Vol. 3 (2010): Journal of Indonesian Social Sciences and Humanities
Publisher : RMPI-BRIN

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Abstract

The relations between Islam and Democracy in Indonesia and their implications for the country’s foreign policy have attracted considerable attention in recent years. In the early years of his first presidential term, Susilo Bambang Yudhono introduced the concept of Indonesia’s international identity, that is, as a country in which Islam, democracy and modernity go hand in hand. In the post-9/11 international context, in which perceptions of Islam are largely negative, Indonesia’s special attributes as the largest Muslim-majority country and the world’s third largest democracy have special values. The international community, especially Western countries, has looked to Indonesia to provide an alternative face of Islam in the midst of rising religious extremism and terrorism. Indonesia, however, still faces many challenges in realising its aspirations to be a bridge between the Islamic world and the West, and as an alternative model within the Islamic world. Frequent acts of religious intolerance have marred Indonesia’s claim as a moderate Islamic force while Indonesia has generally been perceived to lie in the periphery of the Islamic world.
Pengaruh Subtitusi Tepung Rumput Bebek Terhadap Kualitas Fisikokimia Pada Pakan Ikan Dewi Fortuna Anwar; Muhammad Rais; Andi Alamsyah Rivai; Lusi Wirdani; Nur Oktavia Ramadhani
Jurnal Pendidikan Teknologi Pertanian Vol. 11 No. 1 (2025): Februari
Publisher : Agricultural Technology Education Study Program

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/jptp.v11i1.13714

Abstract

Studi ini mengevaluasi kualitas fisikokimia pakan ikan buatan yang disubstitusi dengan tepung Lemna minor pada tingkat inklusi 0%, 20%, 25%, dan 30%. Desain acak lengkap dengan empat perlakuan dan tiga ulangan. Parameter proksimat (kadar air, abu, lemak, protein, dan karbohidrat) mengikuti prosedur AOAC (2005) dan SNI, sedangkan parameter fisik (daya tarik, stabilitas air, ketahanan benturan, dan warna) mengikuti protokol pengujian pakan akuakultur standar. Data dianalisis menggunakan ANOVA satu arah, Tukey HSD, dan regresi linier pada α = 0,05. Substitusi mengurangi kadar air dari 11,17% (kontrol) menjadi 4,09–4,32% (p<0,001) dan lemak dari 8,76% menjadi 6,03% (p=0,020), kadar abu meningkat dari 8,00% menjadi 12,58% (p< 0,001), karbohidrat dari 37,55% menjadi 40,76–41,19% (p=0,019), dan stabilitas air dari 18,33 menjadi 71,67 menit (p<0,001). Protein meningkat dari 34,52% menjadi 36,03% tetapi efek perlakuan tidak signifikan (p = 0,106). Ketahanan benturan mencapai 81,6% pada inklusi 30%, satu-satunya perlakuan yang memenuhi standar minimum 80%, meskipun efek keseluruhan di seluruh perlakuan juga tidak signifikan (p = 0,336). Tepung Lemna minor dapat menggantikan bahan pakan konvensional hingga 30%. Namun, waktu stabilitas air yang tinggi dan kekerasan pelet yang tidak konsisten menunjukkan bahwa optimasi pengikat diperlukan sebelum tingkat inklusi yang lebih tinggi.
Co-Authors Andi Alamsyah Rivai Lusi Wirdani Muhammad Rais Nur Oktavia Ramadhani