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All Journal Jurnal Pengabdian Magister Pendidikan IPA Bakti Sekawan : Jurnal Pengabdian Masyarakat
Nuraini, Zun
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Sambajo: Sambal Sasak Bajo Untuk Meningkatkan Ekonomi Kreatif. Azizah, Nusrotun; Kusuma, Anindita Suliya Hangesti Mandra; Aini, Miftahul; Karima, Maulidia; Albaniah, Melly; Azlin, Nirma Holis; Febriadi, Dani; Nuraini, Zun
Jurnal Pengabdian Magister Pendidikan IPA Vol 7 No 1 (2024): Januari - Maret
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v6i4.6598

Abstract

Fish is a food source of animal protein needed by humans. Every year the need for this protein source continues to increase along with the growth of the world population. With the increasing production and demand for fish, post-harvest handling is needed, namely preservation. One of the easiest ways of preserving is by salting or commonly known as salted fish. The high level of public consumption of salted fish and the potential for development as a local food product. SAMBAJO is here as an innovation in the culinary field and to improve the creative economy. This product is a typical Sasak chili sauce mixed with salted fish or bajo in Sasak language. This product produced by PKM-Kewirausahaan has advantages compared to products already on the market, namely using typical Sasak chili sauce which has the potential to be popular with the local community. Sambajo started production on November 7 2023 and was marketed on November 13 2023. We adjusted 20 bottles of this production of chili sauce once in this initial stage according to the sales location and according to consumer orders and sold it at a price of IDR. 15,000.
Pemberdayaan Masyarakat Desa Karang Sidemen Melalui Pemanfaatan Limbah Ternak Urin Sapi sebagai Pupuk Organik Cair Nuraini, Zun; Ansar, Muhammad Asshiddiq; Perdana, Ansor; Kurniawan, Nanda Hardi; Erlinka, Rewika Budy; Wati, Safira Fathurrahma; Sumarsono, Joko
Bakti Sekawan : Jurnal Pengabdian Masyarakat Vol. 5 No. 1 (2025): Juni
Publisher : Puslitbang Sekawan Institute Nusa Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35746/bakwan.v5i1.686

Abstract

Karang Sidemen Village is an area with a majority population that relies on the agricultural and livestock sectors. However, livestock waste, especially cow urine, is often not utilized properly and has the potential to pollute the environment. This community service program aims to increase public knowledge and awareness in processing cow urine livestock waste into liquid organic fertilizer (POC) through a fermentation process, so that it can provide added economic value, reduce environmental pollution and support sustainable agriculture. This activity is carried out with a structured method in socialization activities starting from the participation of the Women Farmers Group (KWT) and the Ngiring Maju Farmers Group in Karang Sidemen Village. The processing process is carried out by collecting cow urine from the pen with an adequate drainage system, then fermented using EM4 as a starter. Fermentation is carried out for 14 days in an airtight container, followed by an aeration system to eliminate the smell of ammonia. The results of the activity show an increase in public understanding of livestock waste management and the ability to produce POC independently. The POC produced has a high nutrient content such as nitrogen, phosphorus, and potassium which are useful for binding soil fertility and increasing plant productivity. This activity not only reduces waste that pollutes the environment but also provides an alternative to chemical fertilizers that are more economical and environmentally friendly. In addition, this program provides added economic value to the community by opening up new business opportunities through the production and marketing of liquid organic fertilizers. With this activity, the community not only gains new skills, but is also encouraged to be more independent and productive in utilizing abundant local resources, while supporting sustainable village development.
Co-Authors Albaniah, Melly Ansar, Muhammad Asshiddiq Azizah, Nusrotun Azlin, Nirma Holis Erlinka, Rewika Budy Febriadi, Dani Joko Sumarsono Karima, Maulidia Kurniawan, Nanda Hardi Kusuma, Anindita Suliya Hangesti Mandra Miftahul Aini, Miftahul Perdana, Ansor Wati, Safira Fathurrahma