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All Journal Innofarm Jurnal Inovasi Pertanian Jurnal SOLMA JAS (Jurnal Agri Sains)
Syabena, Muhammad Farrel
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Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Environmental Science Social Sciences Other

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STRATEGI PENGEMBANGAN USAHA AGROINDUSTRI KOPI BUBUK DI NAGARI KOTO TUO KECAMATAN SUNGAI TARAB KABUPATEN TANAH DATAR Syabena, Muhammad Farrel; Yonariza, Yonariza; Nofialdi, Nofialdi
JAS (Jurnal Agri Sains) Vol 7, No 2: Desember 2023
Publisher : Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/jas.v7i2.1215

Abstract

Penelitian ini bertujuan untuk menganalisis faktor lingkungan internal dan faktor lingkungan eksternal dan merumuskan strategi pengembangan usaha pengolahan kopi bubuk di Nagari Koto Tuo, Kecamatan Sungai Tarab, Kabupaten Tanah Datar. Metode data penelitian ini dianalisis secara kualitatitf  dan kuantitatif dengan menggunakan analisis SWOT dan QSPM. Berdasarkan hasil penelitian, perumusan strategi yang dihasilkan pada analisis SWOT adalah sebagai berikut : 1) memfasilitasi  dalam peningkatan produk dan memperluas pasar yang sudah ada 2) memberdayakan lembaga penunjang dengan melakukan kerja sama dengan dinas terkait dalam memenuhi kebutuhan bahan baku dan melakukan pengolahan dengan teknologi yang lebih maju,3) meningkatkan keterampilan pengolah kopi dalam mengolah dan memproduksi kopi bubuk dengan menggunakan teknologi yang lebih modern, dan 4) memperluas pasar melalui kegiatan promosi untuk bisa bersaing. Sedangkan hasil analisis QSPM, yang menjadi strategi prioritas yaitu strategi kedua yakni memberdayakan lembaga penunjang dengan melakukan kerja sama dengan dinas terkait dalam memenuhi kebutuhan bahan baku dan melakukan pengolahan dengan teknologi yang lebih maju dengan nilai TAS yaitu 6,2. Di samping itu, disarankan membentuk suatu lembaga penunjang yang dapat memfasilitasi pengadaan bahan baku dan mengelola produk hasil olahan kopi bubuk di Nagari Koto Tuo untuk pengembangan usaha serta dibutuhkan suatu teknologi yang tepat guna dan modern sehingga dapat meningkat hasil dan  kualitas dalam pengolahan kopi bubuk.
Sosialisasi dan Pelatihan Budidaya Tanaman Unggul untuk Mendukung Program Kampung Buah Mahatmayana, I Ketut Manu; Supriadi, Devie Rienzani; Primajaya, Aji; Syabena, Muhammad Farrel; Fadila, Abil; Prastyo, Hadi
Jurnal SOLMA Vol. 14 No. 3 (2025)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v14i3.20701

Abstract

Background: Karanganyar Village, Klari Subdistrict, Karawang Regency has vast land and potential for fruit crop development. By utilizing this vast land, a fruit village can be created, thereby increasing the potential to improve the income of the surrounding community. This activity aims to support the creation of a fruit village to improve food quality and the economy of the village community. Methods: A participatory approach through the dissemination of information on superior crops and the planting of fruit trees as parent plants. Results: The presence of superior parent plants with high productivity can meet the needs and improve the economy of the Karanganyar Village community. Conclusions: The community is able to produce food for family and community needs by having highly productive and adaptive parent plants.
PROSES PENGAMBILAN KEPUTUSAN ADOPSI INOVASI BUDIDAYA MELON (Cucumis melo L.) BERBASIS TEKNOLOGI GREENHOUSE DI ANAGATA FARM KECAMATAN PASAWAHAN KABUPATEN PURWAKARTA Syabena, Muhammad Farrel; Sarah Sakinah Umadi
Innofarm : Jurnal Inovasi Petanian Vol 27 No 2 (2025): JURNAL INNOFARM : Jurnal Inovasi Petanian
Publisher : FAKULTAS PERTANIAN UNIVERSITAS SLAMET RIYADI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/innofarm.v28i2.13308

Abstract

Melon is widely cultivated in Indonesia due to its promising economic prospects and short cultivation period. This study aims to analyze the process of adopting greenhouse innovation for melon cultivation at Anagata Farm, Purwakarta Regency, West Java, as a solution to the impacts of climate change, thereby improving the production of high-quality melons. The research used a qualitative approach through observation, in-depth interviews, and a case study design. The study focuses on the stages of the innovation adoption decision-making process. The results show that the greenhouse innovation adoption process consisted of five main stages. In the knowledge stage, farmers acquired information from direct visits and social media. In the persuasion stage, farmers evaluated the greenhouse innovation as being more economical and practical. During the decision stage, farmers decided to adopt the greenhouse innovation for melon cultivation. In the implementation stage, they began applying the greenhouse and more advanced cultivation technologies. Finally, in the confirmation stage, farmers continued to adopt the greenhouse innovation to enhance the yield and quality of their produce. Keywords: Adoption; Greenhouse; Innovation; Melon
Co-Authors Fadila, Abil Mahatmayana, I Ketut Manu Nofialdi, Nofialdi Prastyo, Hadi Sarah Sakinah Umadi Supriadi, Devie Rienzani Yonariza Yonariza, Yonariza