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EVALUASI KESESUAIAN LAHAN TANAMAN HORTIKULTURA PADA LAHAN KERING DI KECAMATAN EREMERASA KABUPATEN BANTAENG Saida, Saida; Robbo, Anwar; Haris, Abdul; Numba, Sudirman; Gaozhal, Ahmad
AGROTEK: Jurnal Ilmiah Ilmu Pertanian Vol 9, No 2 (2025): September
Publisher : Percetakan Umi Toaha Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/agrotek.v9i2.974

Abstract

of Indonesia, from June to July 2023. This study aimed to evaluate the actual and potential suitability classes of horticultural crops and limiting factors. The research method was quantitative descriptive, based on the FAO method modified by the Ministry of Agriculture according to land characteristics. The results showed that tomatoes and chillies in actual land suitability classes 1, 2, 3, 4, 7, 11, 12, 13, 14, 17, and 19 were marginally suitable (S3) and land class 5. Land suitability classes 6, 8, 9, 10, 15, 16, and 18 are unsuitable (N).