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All Journal Jurnal Kesmas dan Gizi (JKG)
Salmi Angraini
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Public Health

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Relationship of Stress Factors and Nutritional Status With Random Blood Glucose Levels In Pre-Elderly Type II Diabetes Patients at Grandmed Hospital Lubuk Pakam zebua, edarni; Riska Rani Duita Simarmata; Salmi Angraini; Dian Novita
JURNAL KESMAS DAN GIZI (JKG) Vol. 8 No. 1 (2025): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/eeh3hj34

Abstract

Type II diabetes mellitus is one of the chronic metabolic diseases that remains a major cause of morbidity and mortality worldwide. Its steadily increasing prevalence each year poses significant challenges to public health systems. This study aims to analyze the relationship between stress levels and nutritional status with random blood glucose levels among pre-elderly patients with type II diabetes mellitus who were hospitalized at Grandmed Hospital, Lubuk Pakam. This quantitative study employed a correlational design. A total of 53 respondents were selected using purposive sampling based on inclusion criteria. Stress levels were measured using the Diabetes Distress Scale (DDS) questionnaire, while nutritional status was determined using the Body Mass Index (BMI). Random blood glucose data were obtained from laboratory test results and analyzed using the Spearman correlation test with a significance level of p<0.05 The analysis revealed a significant relationship between stress factors and random blood glucose levels (p=0.035), as well as between nutritional status and random blood glucose levels (p=0.026). Patients experiencing higher stress levels and excessive nutritional status tended to have higher random blood glucose levels compared to other respondents. Stress levels and nutritional status are significantly associated with random blood glucose levels among pre-elderly patients with type II diabetes mellitus. Therefore, effective stress management and proper nutritional regulation should be integral components of blood glucose control strategies to prevent long-term complications in older individuals
The Relationship Between Fast Food Consumption Habits and Physical Activity with the Incidence of Obesity Among Pharmacy Students at the Medistra Institute of Health, Lubuk Pakam Novita, Dian; Nabilah Bilqis; Salmi Angraini; Edarni Zebua; Desri Meriahta Br Girsang
JURNAL KESMAS DAN GIZI (JKG) Vol. 8 No. 1 (2025): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/2ketj113

Abstract

Obesity is a growing public health issue, particularly among young adults such as university students. Lifestyle changes characterized by high consumption of fast food and low levels of physical activity are major contributing factors to the increasing prevalence of obesity. This study aimed to examine the relationship between fast food consumption habits and physical activity levels with the incidence of obesity among students of the Pharmacy Study Program at Medistra Health Institute, Lubuk Pakam. This research employed an analytical observational design with a cross-sectional approach. The sample consisted of 59 students, selected using a simple random sampling technique. Data were collected using a Food Frequency Questionnaire (FFQ) to assess fast food consumption habits, physical activity questionnaires to determine activity levels, and waist circumference measurements as an indicator of central obesity. Data were analyzed using the Spearman rho correlation test with a significance level of p < 0.05. The results showed a significant relationship between fast food consumption habits (r = 0.596; p < 0.05) and physical activity (r = 0.389; p < 0.05) with obesity incidence among students. The findings indicate that students who frequently consume fast food and engage in low levels of physical activity are at a higher risk of developing obesity. In conclusion, unhealthy eating patterns and sedentary lifestyles are key factors contributing to obesity among young adults; therefore, preventive efforts through nutrition education and the promotion of regular physical activity are necessary within the university environment.
Co-Authors Desri Meriahta Br Girsang Dian Novita Dian Novita Edarni Zebua Nabilah Bilqis Riska Rani Duita Simarmata zebua, edarni