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All Journal Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) MAHESA : Malahayati Health Student Journal
Irawati, Winda
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Dentistry Health Professions Medicine & Pharmacology Nursing Public Health Other

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Faktor Faktor Yang Mempengaruhi Kualitas Hidup Pada Pasien TB/HIV Indawati, Eli; Irawati, Winda
MAHESA : Malahayati Health Student Journal Vol 5, No 11 (2025): Volume 5 Nomor 11 (2025)
Publisher : Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/mahesa.v5i11.19741

Abstract

ABSTRACT Tuberculosis (TB) and Human Immunodeficiency Virus (HIV) are two global health problems that are interconnected and have a significant impact on the quality of life of sufferers. TB-HIV coinfection is one of the main challenges in the field of public health, especially in developing countries, including Indonesia. To identify factors that influence quality of life in TB-HIV patients. The type of research used is quantitative research and the design used is "Cross Sectional". The statistical test method uses the chi square statistical test.  On factors that influence the quality of life in TB/HIV patients, a p-value of 0.000 (< 0.05) or smaller than alpha 0.05 was found, for age, work, family support and self-efficacy for quality of life. Meanwhile, gender did not affect quality of life, the p-value was 0.907 (> 0.05) or greater than alpha 0.05. The results of the research that has been carried out show that there is a positive impact on factors that influence the quality of life of TB-HIV patients. Keywords: Factors, Quality of Life, and TB/HIV.  ABSTRAK Tuberkulosis (TB) dan Human Immunodeficiency Virus (HIV) adalah dua masalah kesehatan global yang saling berhubungan dan memiliki dampak signifikan terhadap kualitas hidup penderitanya. Koinfeksi TB-HIV merupakan salah satu tantangan utama dalam bidang kesehatan masyarakat, terutama di negara berkembang, termasuk Indonesia. Untuk mengidentifikasi faktor-faktor yang mempengaruhi kualitas hidup pada pasien TB-HIV.Jenis penelitian yang digunakan yaitu penelitian kuantitatif dan desain yang digunakan yaitu “Cross Sectional”. Metode uji statistik  menggunakan uji statistik chi square.  Pada factor-faktor yang mempengaruhi kualitas hidup pada pasien TB/HIV didapat p-value 0,000 (< 0,05) atau lebih kecil dari alpha 0,05, pada usia, pekerjaan, dukungan keluarga dan efikasi diri terhadap kualitas hidup. Sedangkan pada jenis kelamin tidak mempengaruhi kualitas hidup didapat p-value 0,907 (> 0,05) atau lebih besar dari alpha 0,05. Dari hasil penelitian yang telah dilaksanakan bahwa menunjukkan adanya dampak positif faktor-faktor yang mempengaruhi kualitas hidup pasien TB-HIV. Kata Kunci: Faktor-Faktor,Kualitas Hidup, dan TB/HIV
Low dietary diversity is associated with stunting among children aged 8-23 months in stunting locus area, Yogyakarta, Indonesia Lestari, Putri; Irawati, Winda; Hositanisita, Hastrin; Paratmanitya, Yhona; Nurhayati, Eka; Yi, Lee Yi; Ariftiyana, Siska; Rahayu, Herwinda Kusuma
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 5, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(5).387-396

Abstract

 Background: Stunting is impaired growth and development that children experience, caused by poor nutrition during 1000 days of life. Dietary diversity is one of the core indicators for assessing diet quality and adequacy of complementary feeding.Objectives: This study aimed to analyzed the relationship between dietary diversity and stunting among children aged 8-23 months in Pajangan District, Bantul Regency, Yogyakarta.Methods: This was a quantitative observational cross-sectional study. Purposive random sampling was used to recruit a total of 167 children aged 8-23 months with their mothers/ caregivers as respondents. Individual dietary diversity was assessed by minimum dietary diversity with the consumption of 5 or more food groups of the total 7 food groups. Logistic regression, chi-square test, and descriptive statistics were used for data analysis.Results: Results showed that prevalence of stunting was 32.3% and 54.5% of children did not meet the minimum dietary diversity. There was a significant relationship between dietary diversity on complementary feeding and stunting (p=0.005, OR=2.558; 95%CI= 1.422-4.142). Furthermore, other factors related to dietary diversity were child’s age, mother's employment status, father's education, father’s employment, and family income.Conclusions: There was a relationship between dietary diversity and stunting among children aged 8-23 months in Pajangan District, Bantul Regency, Yogyakarta. Strategy to improve dietary diversity on complementary feeding are needed to prevent child malnutrition. KEYWORDS: complementary feeding; dietary diversity; stunting
Co-Authors Eka Nurhayati Hastrin Hositanisita Indawati, Eli Putri Lestari, Putri Rahayu, Herwinda Kusuma Siska Ariftiyana Yhona Paratmanitya Yi, Lee Yi