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All Journal Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian
Siska Ariftiyana
Department Of Nutrition Science, Faculty Of Health Science, Universitas Alma Ata, Jalan Brawijaya No 99, Yogyakarta
Agriculture, Biological Sciences & Forestry Health Professions Medicine & Pharmacology Public Health Other

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Frontmatter (Front Cover, Editorial Team, Information for Author, and Table of Contents) Siska Ariftiyana
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 8 ISSUE 1, 2020
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Frontmatter (Front Cover, Editorial Team, Information for Author, and Table of Contents) Siska Ariftiyana
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 11 ISSUE 1, 2023
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2023.11(1).%p

Abstract

Low dietary diversity is associated with stunting among children aged 8-23 months in stunting locus area, Yogyakarta, Indonesia Lestari, Putri; Irawati, Winda; Hositanisita, Hastrin; Paratmanitya, Yhona; Nurhayati, Eka; Yi, Lee Yi; Ariftiyana, Siska; Rahayu, Herwinda Kusuma
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 5, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(5).387-396

Abstract

 Background: Stunting is impaired growth and development that children experience, caused by poor nutrition during 1000 days of life. Dietary diversity is one of the core indicators for assessing diet quality and adequacy of complementary feeding.Objectives: This study aimed to analyzed the relationship between dietary diversity and stunting among children aged 8-23 months in Pajangan District, Bantul Regency, Yogyakarta.Methods: This was a quantitative observational cross-sectional study. Purposive random sampling was used to recruit a total of 167 children aged 8-23 months with their mothers/ caregivers as respondents. Individual dietary diversity was assessed by minimum dietary diversity with the consumption of 5 or more food groups of the total 7 food groups. Logistic regression, chi-square test, and descriptive statistics were used for data analysis.Results: Results showed that prevalence of stunting was 32.3% and 54.5% of children did not meet the minimum dietary diversity. There was a significant relationship between dietary diversity on complementary feeding and stunting (p=0.005, OR=2.558; 95%CI= 1.422-4.142). Furthermore, other factors related to dietary diversity were child’s age, mother's employment status, father's education, father’s employment, and family income.Conclusions: There was a relationship between dietary diversity and stunting among children aged 8-23 months in Pajangan District, Bantul Regency, Yogyakarta. Strategy to improve dietary diversity on complementary feeding are needed to prevent child malnutrition. KEYWORDS: complementary feeding; dietary diversity; stunting
Pengaruh substitusi terigu dengan kacang tunggak (Vigna unguiculata L.) dan ikan gabus (Channa striata) terhadap elastisitas dan warna MP-ASI mie basah Tiara Nur Adistiya; Veriani Aprilia; Siska Ariftiyana

Publisher : Program Studi Ilmu dan Teknologi Pangan, Universitas Yudharta, Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/tp.v15i2.5254

Abstract

Optimal growth and development in the first thousand days of life (1000 HPK) can be achieved by starting complementary feeding (CF) for infants aged 6-23 months to fulfill nutritional needs and prevent nutritional disorders such as stunting. CF noodle products with local food substitutions are cowpea and snakehead fish which are high in protein, soft textured, and without chemical additives for children aged 12-23 months. This study aimed to determine the effect of wheat substitution with cowpea and snakehead fish on the physical properties (water absorption, elasticity, color) in wet noodle CF. This research used a completely randomized design (CRD) with 4 treatments namely F0 (0%), F1 (20%), F2 (40%), F3 (60%). The parameters analyzed included physical properties of water absorption, elasticity, and color properties (L, a, b). Data were analyzed using One Way ANOVA test and Duncan's Multiple Range Test (DMRT) to know the differences in all samples. Statistical test results indicated a significant effect of substituting wheat with cowpea on elasticity and color (L*, a*, b*). The more composite flour added, the elasticity of the wet noodles decreased, and the L* (brightness) tended to be darker, the a* (redness) greener, and the b* (yellowness) yellower. Meanwhile, there was no significant effect on the water absorption of wet noodle CF. Increased substitution of cowpea and snakehead fish flour affected elasticity and color (L* darker, a* greener, b* yellower), although there was no significant effect on the water absorption of wet noodles.
Inappropriate complementary feeding practice as a risk factor of stunting in children aged 6-23 months Ariftiyana, Siska; Hadi, Hamam; Sari, Pramitha; Majidah, Nur Mukhlisoh; Rahayu, Herwinda Kusuma; Aliya, Lisana Shidiq; Lewis, Emma C
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 13 ISSUE 4, 2025
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2025.13(4).304-314

Abstract

Latar belakang: Stunting masih menjadi masalah kesehatan masyarakat yang utama di Indonesia, dengan target nasional untuk menurunkan prevalensinya menjadi 14% pada tahun 2024. Salah satu faktor penentu yang krusial adalah terjadi kesenjangan gizi muncul pada usia enam bulan pertama, ketika ASI saja tidak lagi memenuhi kebutuhan gizi bayi. Praktik pemberian makanan pendamping ASI (MPASI) yang tidak tepat seperti inisiasi pemberian makanan pendamping ASI (MPASI) terlalu dini, keragaman makanan yang terbatas, dan frekuensi makan yang tidak memadai menyebabkan kekurangan gizi, sehingga meningkatkan risiko stuntingTujuan: Penelitian ini bertujuan untuk menganalisis indikator praktik pemberian makanan pendamping ASI sebagai faktor risiko terjadinya stunting pada anak usia 6-23 bulan.Metode: Sebuah studi kasus-kontrol tanpa matching dilakukan dari Desember 2022 hingga Januari 2023 di Kecamatan Pajangan, Kabupaten Bantul, Yogyakarta, yang melibatkan 51 anak stunting dan 51 anak kontrol non-stunting. Pengumpulan data meliputi pengukuran antropometri, karakteristik ibu dan ayah, serta pendapatan rumah tangga. Regresi logistik digunakan untuk memeriksa hubungan antara stunting dan indikator praktik pemberian MPASI, termasuk pengenalan makanan pendamping ASI (MPASI) tepat waktu (TIMELY), Keragaman Pangan Minimum (MDD), Frekuensi Makan Minimum (MMF), Pola Makan Minimum yang Dapat Diterima (MAD), dan konsumsi pangan hewani (ASF).Hasil: Keragaman Pangan Minimum (MDD) yang tidak memadai (AOR = 5,17; 95% CI: 1,80-17,52) secara signifikan ditemukan sebagai faktor risiko signifikan untuk stunting. Indikator Diet Minimum yang Dapat Diterima (MDD) secara signifikan merupakan faktor protektif stunting (OR kasar = 0,38; 95% CI: 0,15-0,95). Indikator lain seperti waktu pengenalan makanan pendamping ASI pertama, Frekuensi Makan Minimum (MMF), TIMELY, MAD, MMF, dan konsumsi protein ASF tidak berhubungan dengan faktor risiko stunting.. Kesimpulan: Keragaman pangan yang terbatas telah diidentifikasi signifikan sebagai faktor risiko terhadap stunting. Temuan ini menekankan perlunya segera memperkuat intervensi yang mendorong keragaman pangan dan meningkatkan praktik pemberian makanan pendamping ASI (MPASI) guna mengurangi prevalensi stunting di Indonesia.KATA KUNCI: anak usia 6-12 bulan; dietary diversity; mp-asi; praktik pemberian makan; stunting ASBTRACTIntroduction: Stunting remains a major public health problem in Indonesia, with a national target to reduce prevalence to 14% by 2024. A critical determinant is the nutritional gap that arises around six months of age, when breast milk alone no longer meets infants’ nutritional needs. Inappropriate complementary feeding (CF) practices such as early initiation, limited dietary diversity, and inadequate meal frequency contribute to insufficient nutrient intake, thereby increasing the risk of stunting.Objectives: This study aimed to analyze complementary feeding practice indicators as risk factors for stunting among children aged 6–23 months.Methods:  An unmatched case–control study was conducted from December 2022 to January 2023 in Pajangan District, Bantul Regency, Yogyakarta, involving 51 stunted children and 51 non-stunted controls. Data collection included anthropometric measurements, maternal and paternal characteristics, and household income. Logistic regression was used to examine the associations between stunting and CF practice indicators, including timely introduction of complementary foods (TIMELY), Minimum Dietary Diversity (MDD), Minimum Meal Frequency (MMF), Minimum Acceptable Diet (MAD), and animal-source food consumption (ASF).Results: Inadequate MDD (AOR = 5.17; 95% CI: 1.80-17.52) was found to be significant risk factors for stunting. Other indicators such as TIMELY, MAD, MMF, and ASF were not related to stunting.Conslusion: Limited dietary diversity was identified as significant risk factors for stunting. These findings highlight the urgent need to strengthen interventions that promote dietary diversity and improve complementary feeding practices to reduce stunting prevalence in Indonesia. KEYWORDS: complementary feeding; dietary diversity; minimum meal frequency; minimum acceptable-diet; stunting
Pengaruh substitusi terigu dengan kacang tunggak (Vigna unguiculata L.) dan ikan gabus (Channa striata) terhadap elastisitas dan warna MP-ASI mie basah: The effect of wheat substitution with cowpeas (Vigna unguiculata L.) and snakehead fish (Channa striata) on the elasticity and color of wet noodles Complementary Feeding Nur Adistiya, Tiara; Aprilia, Veriani; Ariftiyana, Siska
TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian Vol 15 No 2 (2024)
Publisher : Program Studi Ilmu dan Teknologi Pangan, Universitas Yudharta, Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/tp.v15i2.5254

Abstract

Optimal growth and development in the first thousand days of life (1000 HPK) can be achieved by starting complementary feeding (CF) for infants aged 6-23 months to fulfill nutritional needs and prevent nutritional disorders such as stunting. CF noodle products with local food substitutions are cowpea and snakehead fish which are high in protein, soft textured, and without chemical additives for children aged 12-23 months. This study aimed to determine the effect of wheat substitution with cowpea and snakehead fish on the physical properties (water absorption, elasticity, color) in wet noodle CF. This research used a completely randomized design (CRD) with 4 treatments namely F0 (0%), F1 (20%), F2 (40%), F3 (60%). The parameters analyzed included physical properties of water absorption, elasticity, and color properties (L, a, b). Data were analyzed using One Way ANOVA test and Duncan's Multiple Range Test (DMRT) to know the differences in all samples. Statistical test results indicated a significant effect of substituting wheat with cowpea on elasticity and color (L*, a*, b*). The more composite flour added, the elasticity of the wet noodles decreased, and the L* (brightness) tended to be darker, the a* (redness) greener, and the b* (yellowness) yellower. Meanwhile, there was no significant effect on the water absorption of wet noodle CF. Increased substitution of cowpea and snakehead fish flour affected elasticity and color (L* darker, a* greener, b* yellower), although there was no significant effect on the water absorption of wet noodles.
Low dietary diversity is associated with stunting among children aged 8-23 months in stunting locus area, Yogyakarta, Indonesia Lestari, Putri; Irawati, Winda; Hositanisita, Hastrin; Paratmanitya, Yhona; Nurhayati, Eka; Yi, Lee Yi; Ariftiyana, Siska; Rahayu, Herwinda Kusuma
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 5, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(5).387-396

Abstract

 Background: Stunting is impaired growth and development that children experience, caused by poor nutrition during 1000 days of life. Dietary diversity is one of the core indicators for assessing diet quality and adequacy of complementary feeding.Objectives: This study aimed to analyzed the relationship between dietary diversity and stunting among children aged 8-23 months in Pajangan District, Bantul Regency, Yogyakarta.Methods: This was a quantitative observational cross-sectional study. Purposive random sampling was used to recruit a total of 167 children aged 8-23 months with their mothers/ caregivers as respondents. Individual dietary diversity was assessed by minimum dietary diversity with the consumption of 5 or more food groups of the total 7 food groups. Logistic regression, chi-square test, and descriptive statistics were used for data analysis.Results: Results showed that prevalence of stunting was 32.3% and 54.5% of children did not meet the minimum dietary diversity. There was a significant relationship between dietary diversity on complementary feeding and stunting (p=0.005, OR=2.558; 95%CI= 1.422-4.142). Furthermore, other factors related to dietary diversity were child’s age, mother's employment status, father's education, father’s employment, and family income.Conclusions: There was a relationship between dietary diversity and stunting among children aged 8-23 months in Pajangan District, Bantul Regency, Yogyakarta. Strategy to improve dietary diversity on complementary feeding are needed to prevent child malnutrition. KEYWORDS: complementary feeding; dietary diversity; stunting
Inappropriate complementary feeding practice as a risk factor of stunting in children aged 6-23 months Ariftiyana, Siska; Hadi, Hamam; Sari, Pramitha; Majidah, Nur Mukhlisoh; Rahayu, Herwinda Kusuma; Aliya, Lisana Shidiq; Lewis, Emma C
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 13 ISSUE 4, 2025
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2025.13(4).304-314

Abstract

Latar belakang: Stunting masih menjadi masalah kesehatan masyarakat yang utama di Indonesia, dengan target nasional untuk menurunkan prevalensinya menjadi 14% pada tahun 2024. Salah satu faktor penentu yang krusial adalah terjadi kesenjangan gizi muncul pada usia enam bulan pertama, ketika ASI saja tidak lagi memenuhi kebutuhan gizi bayi. Praktik pemberian makanan pendamping ASI (MPASI) yang tidak tepat seperti inisiasi pemberian makanan pendamping ASI (MPASI) terlalu dini, keragaman makanan yang terbatas, dan frekuensi makan yang tidak memadai menyebabkan kekurangan gizi, sehingga meningkatkan risiko stuntingTujuan: Penelitian ini bertujuan untuk menganalisis indikator praktik pemberian makanan pendamping ASI sebagai faktor risiko terjadinya stunting pada anak usia 6-23 bulan.Metode: Sebuah studi kasus-kontrol tanpa matching dilakukan dari Desember 2022 hingga Januari 2023 di Kecamatan Pajangan, Kabupaten Bantul, Yogyakarta, yang melibatkan 51 anak stunting dan 51 anak kontrol non-stunting. Pengumpulan data meliputi pengukuran antropometri, karakteristik ibu dan ayah, serta pendapatan rumah tangga. Regresi logistik digunakan untuk memeriksa hubungan antara stunting dan indikator praktik pemberian MPASI, termasuk pengenalan makanan pendamping ASI (MPASI) tepat waktu (TIMELY), Keragaman Pangan Minimum (MDD), Frekuensi Makan Minimum (MMF), Pola Makan Minimum yang Dapat Diterima (MAD), dan konsumsi pangan hewani (ASF).Hasil: Keragaman Pangan Minimum (MDD) yang tidak memadai (AOR = 5,17; 95% CI: 1,80-17,52) secara signifikan ditemukan sebagai faktor risiko signifikan untuk stunting. Indikator Diet Minimum yang Dapat Diterima (MDD) secara signifikan merupakan faktor protektif stunting (OR kasar = 0,38; 95% CI: 0,15-0,95). Indikator lain seperti waktu pengenalan makanan pendamping ASI pertama, Frekuensi Makan Minimum (MMF), TIMELY, MAD, MMF, dan konsumsi protein ASF tidak berhubungan dengan faktor risiko stunting.. Kesimpulan: Keragaman pangan yang terbatas telah diidentifikasi signifikan sebagai faktor risiko terhadap stunting. Temuan ini menekankan perlunya segera memperkuat intervensi yang mendorong keragaman pangan dan meningkatkan praktik pemberian makanan pendamping ASI (MPASI) guna mengurangi prevalensi stunting di Indonesia.KATA KUNCI: anak usia 6-12 bulan; dietary diversity; mp-asi; praktik pemberian makan; stunting ASBTRACTIntroduction: Stunting remains a major public health problem in Indonesia, with a national target to reduce prevalence to 14% by 2024. A critical determinant is the nutritional gap that arises around six months of age, when breast milk alone no longer meets infants’ nutritional needs. Inappropriate complementary feeding (CF) practices such as early initiation, limited dietary diversity, and inadequate meal frequency contribute to insufficient nutrient intake, thereby increasing the risk of stunting.Objectives: This study aimed to analyze complementary feeding practice indicators as risk factors for stunting among children aged 6–23 months.Methods:  An unmatched case–control study was conducted from December 2022 to January 2023 in Pajangan District, Bantul Regency, Yogyakarta, involving 51 stunted children and 51 non-stunted controls. Data collection included anthropometric measurements, maternal and paternal characteristics, and household income. Logistic regression was used to examine the associations between stunting and CF practice indicators, including timely introduction of complementary foods (TIMELY), Minimum Dietary Diversity (MDD), Minimum Meal Frequency (MMF), Minimum Acceptable Diet (MAD), and animal-source food consumption (ASF).Results: Inadequate MDD (AOR = 5.17; 95% CI: 1.80-17.52) was found to be significant risk factors for stunting. Other indicators such as TIMELY, MAD, MMF, and ASF were not related to stunting.Conslusion: Limited dietary diversity was identified as significant risk factors for stunting. These findings highlight the urgent need to strengthen interventions that promote dietary diversity and improve complementary feeding practices to reduce stunting prevalence in Indonesia. KEYWORDS: complementary feeding; dietary diversity; minimum meal frequency; minimum acceptable-diet; stunting
Co-Authors Aliya, Lisana Shidiq Aprilia, Veriani Eka Nurhayati Hadi, Hamam Hamam Hadi Hastrin Hositanisita Irawati, Winda Irawati, Winda Lestari, Putri Lewis, Emma C Lewis, Emma C Lisana Shidiq Aliya, Lisana Shidiq Majidah, Nur Mukhlisoh Majidah, Nur Mukhlisoh Nur Adistiya, Tiara Nurhayati, Eka Paratmanitya, Yhona Putri Lestari, Putri Rahayu, Herwinda Kusuma Rahayu, Herwinda Kusuma Rahayu, Herwinda Kusuma Sari, Pramitha Sari, Pramitha Tiara Nur Adistiya Veriani Aprilia Yhona Paratmanitya Yi, Lee Yi Yi, Lee Yi