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All Journal Proceeding of International Conference on Biology Education, Natural Science, and Technology
Sarwanto, S
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Biochemistry, Genetics & Molecular Biology Chemistry Education Physics

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Scientific Learning with PJBL and PBL Models of Science Process Skills Student Learning Outcomes Yusron, Farid Nur; Sarwanto, S; Masykuri, Mohammad
Proceeding of International Conference on Biology Education, Natural Science, and Technology 2023: Proceeding of International Conference on Biology Education, Natural Science, and Technology
Publisher : Universitas Muhammadiyah Surakarta

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This study aims to determine 1. differences in student learning outcomes based on high and low science process skills. 2. interaction between project-based learning and problem-based learning models with science process skills on student learning outcomes. This research uses experimental research with a research design using a 2x2 factorial design. Sampling using purposive sampling. The sample of this research was 43 students of 8th grade of Islamic Junior High School. The instrument used is the treatment instrument namely lesson plans, worksheets. The data collection instrument was a test of learning outcomes in terms of knowledge and science process skills, an attitude aspect questionnaire and an observation sheet for skills learning outcomes. Data analysis using SPSS 16.0. The results of the study concluded that: 1. There were differences in learning outcomes in the aspects of knowledge, attitudes and skills between students who were given learning using project-based learning and problem-based learning models who had high and low science process skills. The scores of knowledges, attitudes and skills of students who were given project-based learning were 82.24 78.10 and 83.67 respectively, while students who were given problem-based learning were 80.00 72.59 and 80.64. 2. There is interaction between the project-based learning model and the problem-based learning model on student learning outcomes because the Anava Test also shows 3 aspects of learning outcomes have a p-value <0.05, which means there is interaction in the Project Based-Learning and Problem models -Based learning with science process skills to the results of learning aspects of knowledge, attitudes and skills.
Mapping the Landscape: Indonesian Fermented Foods, Probiotics, and Cardiovascular Disease Prevention - A Bibliometric and Scoping Review Purbosari, Para Mitta; Rahardjo, Sentot Budi; Widoretno, Sri; Sarwanto, S
Proceeding of International Conference on Biology Education, Natural Science, and Technology 2025: Proceeding of International Conference on Biology Education, Natural Science, and Technology
Publisher : Universitas Muhammadiyah Surakarta

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Cardiovascular disease (CVD) constitutes a significant health burden in Indonesia, accounting for approximately one-third of all deaths. Hypercholesterolemia and dyslipidemia are established primary risk factors for CVD. This mini-review synthesizes current knowledge on CVD, the characteristics of probiotic bacteria, and the potential of Indonesian fermented foods to mitigate CVD risk. Indonesia boasts a rich and diverse array of traditional fermented foods, including tape, tempeh, dadih, sayur asin, tempoyak, and growol. Notably, many of these foods harbor diverse probiotic microorganisms, such as Lactobacillus, Bifidobacterium, Lactococcus, Streptococcus, Enterococcus, Weissella, Pediococcus, Rhizopus, Penicillium, and Saccharomyces. Various studies have explored the beneficial effects of probiotics, with hypocholesterolemic and hypolipidemic effects increasing in recent years. Consistent consumption of probiotics has demonstrated the potential to reduce total serum cholesterol, low-density lipoprotein cholesterol, liver cholesterol, and triglycerides, while concurrently elevating high-density lipoprotein cholesterol. The impact of probiotics on lipid profiles is influenced by many factors, such as the specific probiotic strain, dosage, and the individual's dietary habits and overall health status. This review highlighted the promising role of probiotics derived from Indonesian fermented foods as a complementary strategy in preventing cardiovascular disease.
Co-Authors Mohammad Masykuri Para Mitta Purbosari Sentot Budi Rahardjo Sri Widoretno Yusron, Farid Nur