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All Journal PubHealth Jurnal Kesehatan Masyarakat Proceeding Mulawarman International Conference on Tropical Public Health
Maliran, Shafa Minda
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Health Professions Medicine & Pharmacology Public Health

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Keamanan Pangan Jajanan Anak Sekolah: Studi Kasus di SDN 009 Karang Asam Samarinda Maliran, Shafa Minda; K, Iriyani; Wisnuwardani, Ratih Wirapuspita
PubHealth Jurnal Kesehatan Masyarakat Vol. 4 No. 2 (2025): Edisi Oktober
Publisher : Ilmu Bersama Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56211/pubhealth.v4i2.952

Abstract

Keamanan pangan jajanan anak sekolah dasar merupakan isu penting dalam kesehatan masyarakat karena melibatkan kelompok usia rentan. Penelitian ini bertujuan untuk mengevaluasi keamanan pangan jajanan di SDN 009 Karang Asam, Samarinda. Metode yang digunakan meliputi survei lapangan, observasi praktik higiene pedagang, serta uji cepat terhadap kandungan bahan tambahan pangan berbahaya, yaitu formalin, boraks, rhodamin B, dan methanil yellow pada jenis jajanan es teh dan melakukan pengamatan hygiene dan sanitasi pada terang bulan mini dan jelly. Hasil uji laboratorium menunjukkan bahwa seluruh sampel negatif terhadap bahan berbahaya tersebut. Namun, ditemukan kelemahan dalam aspek penyajian dan kebersihan, seperti makanan disajikan terbuka dan penggunaan air yang tidak terverifikasi kualitasnya. Temuan ini menunjukkan bahwa keamanan pangan tidak hanya ditentukan oleh kandungan kimia, tetapi juga oleh praktik higiene pedagang, edukasi konsumen, dan pengawasan lingkungan sekolah. Penelitian ini merekomendasikan pelatihan rutin bagi pedagang, integrasi edukasi gizi dalam kurikulum, serta penguatan program kantin sehat sebagai upaya preventif dan promotif terhadap risiko pangan tidak aman di sekolah dasar.
Nutrition Education in the Prevention of Adolescent Obesity Maliran, Shafa Minda; Kamaruddin, Iriyani; Wisnuwardani, Ratih Wirapuspita
Mulawarman International Conference on Tropical Public Health Vol. 2 No. 2 (2025): The 4th MICTOPH
Publisher : Faculty of Public Health Mulawarman University, Indonesia

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Abstract

Background : Adolescent obesity in Indonesia is increasing and poses a high risk of chronic diseases such as type 2 diabetes and cardiovascular disorders. One contributing factor is poor nutrition knowledge and unhealthy eating patterns. Objective : This study aimed to evaluate the effectiveness of nutrition education in improving adolescents’ knowledge as an effort to prevent obesity. Research Methods/ Implementation Methods : The intervention was delivered through interactive lectures, group discussions, and visual media (posters, booklets, videos), covering topics such as balanced nutrition, reducing excessive sugar and fat intake, and choosing healthy snacks. Thirty adolescent respondents participated in a pretest and posttest, with data analyzed using the Wilcoxon test and crosstab. Results : The Wilcoxon test showed a significant difference between pretest and posttest scores (p = 0.004), with all respondents achieving a good knowledge category after the intervention. However, 73.3% of respondents still demonstrated less supportive attitudes. Conclusion/Lesson Learned : In conclusion, nutrition education effectively increased nutrition knowledge, but sustainable programs focusing on behavior habituation through the involvement of schools, families, and social media are recommended to foster long-term positive attitudes.
Co-Authors Iriyani K Iriyani Kamaruddin, Iriyani Ratih Wirapuspita Wisnuwardani