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Analisis Pemahaman Petani Tentang Peran Sagu Bagi Ketahanan Pangan Di Kabupaten Sorong Selatan Lermating, Krisna Fransina; Yoel Aidore, Hendry Jems; Paiki, Franklin D.
Cerdika: Jurnal Ilmiah Indonesia Vol. 5 No. 1 (2025): Cerdika: Jurnal Ilmiah Indonesia
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/cerdika.v5i1.2444

Penelitian ini bertujuan untuk menganalisis pemahaman petani mengenai peran sagu dalam ketahanan pangan serta faktor-faktor yang memengaruhinya di Kabupaten Sorong Selatan, di mana sagu merupakan sumber pangan utama dengan potensi besar dalam mendukung ketahanan pangan. Meskipun luas lahan sagu mencapai lebih dari 15.000 hektar dan menghasilkan sekitar 20.000 ton per tahun, pemanfaatan potensi tersebut masih terbatas. Penelitian ini menggunakan desain deskriptif kuantitatif, dengan populasi petani sagu di Kabupaten Sorong Selatan dan sampel yang diambil menggunakan teknik purposive sampling dari petani yang telah mengelola sagu minimal selama dua tahun. Data dikumpulkan melalui kuesioner dan wawancara, serta dianalisis menggunakan statistik deskriptif. Hasil penelitian menunjukkan bahwa mayoritas petani (51,11%) memiliki pemahaman sedang mengenai peran sagu dalam ketahanan pangan, sementara 26,67% memiliki pemahaman rendah dan 22,22% memiliki pemahaman tinggi; faktor-faktor yang memengaruhi pemahaman ini meliputi durasi pengalaman bertani, akses terhadap informasi dan teknologi, serta dominasi praktik tradisional. Oleh karena itu, pemahaman petani mengenai peran sagu dalam ketahanan pangan masih perlu ditingkatkan, dan penelitian ini merekomendasikan penyuluhan berbasis teknologi, penguatan akses informasi, dan promosi manfaat sagu, yang diharapkan dapat memperkuat ketahanan pangan lokal di Kabupaten Sorong Selatan.

ANALISIS PENGARUH MODAL KERJA, PRODUKTIVITAS KERJA DAN HARGA KOMODITI PINANG TERHADAP PENDAPATAN PENGECER PINANG DI DISTRIK TEMINABUAN KABUPATEN SORONG SELATAN PROVINSI PAPUA BARAT DAYA Lermating, Krisna Fransina; Makatita, Sri Anggasari; Aidore, Hendry Jems Yoel; Paiki, Franklin D.
Jurnal Administrasi Terapan Vol. 2 No. 1 (2023): Jurnal Administrasi Terapan
Publisher : P3M Politeknik Negeri Ambon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31959/jat.v2i1.1704

Areca nut is one of the main commodities that can support the welfare of areca nut retailers in the Teminabuan District, South Sorong Regency, Southwest Papua Province. This shows that not only increasing the productivity of areca nut is sufficient, but efforts are also needed to increase its marketing by making improvements and improvements. Efforts to improve in the marketing field were carried out to increase marketing efficiency for areca nut retailers in Teminabuan District. These goals include increasing income for traders who rely on betel nut business as a way to increase family economic well-being. The aim of the study was to empirically examine the effect of working capital, work productivity and areca commodity prices on the income of areca nut retailers in Teminabuan District, South Sorong Regency, Southwest Papua Province. The samples taken were 36 areca nut retailers. The sampling method used is non-probability sampling with the application of saturated sampling techniques (census). For data analysis, the Multiple Linear Regression Method was used. The results of this study indicate that working capital, work productivity and prices have a simultaneous and significant effect on the income of areca nut retailers in Teminabuan District, South Sorong Regency. Furthermore, partially working capital has a positive and significant effect on the income of areca nut retailers in Teminabuan District, South Sorong Regency. Meanwhile, work productivity and price partially have no significant effect on the income of areca nut retailers in the Teminabuan District, South Sorong Regency, Southwest Papua Province. Keywords: Betel Retailer Income, Multiple Linear Regression, South Sorong Teminabuan

PEMASARAN SAGU TUMANG DI DISTRIK INANWATAN KABUPATEN SORONG SELATAN Aidore, Hendry Jems Yoel; Lermating, Krisna Fransina; Paiki, Franklin Donaldson
Jurnal Administrasi Terapan Vol. 1 (2022): Jurnal Administrasi Terapan
Publisher : P3M Politeknik Negeri Ambon

Show Abstract | Download Original | Original Source | Check in Google Scholar

This research aims to determine the marketing channels for Tumang sago and the price level, costs and income of Tumang sago entrepreneurs in Inanwatan District, South Sorong Regency. Each sample village involved 5 Tumang sago entrepreneurs. Tumang sago entrepreneurs in the Inanwatan District with case studies totaling 45 Tumang sago entrepreneurs. Primary data was collected by direct interviews with respondents using the Focus Group Discussion (FGD) method using a questionnaire (list of questions). There is one marketing channel for Tumang sago at the research location, namely marketing channel I: producer to final consumer. The price of small and large sago tumang ranges from IDR 100,000 to IDR. 350,000 with the highest average monthly gross income in Serkos Village Rp. 4,710,000/org, followed by Mate Village Rp. 2,560,000/org, Mogibi Village Rp. 2,400,000 and also Siri-siri Village Rp. 2,000,000 and Sibae and Odeari villages had the same gross income of Rp. 1,810,000, while Wadoi Village received a gross income of Rp. 1,590,000, followed by Isogo Village, Rp. 1,300,000 and the lowest gross income was in New Solta Village, Rp. 1,040,000. The costs incurred by Tumang sago entrepreneurs in the Inanwatan District are based on villages, namely Wadoi Village with an average total cost of IDR 456,292.66/org, Serkos Village with an average total cost of IDR 334,426.22/org, Odeari Village with average total cost IDR 286,959.66/org, Solta Baru Village with average total cost IDR 255,051.03/org, Mate Village with average total cost IDR 249,057.59/org, Mogibi Village with total average cost IDR 244,046.96/org, Siri-siri Village with an average total cost IDR 183,735.55/org, Sibae Village with an average total cost IDR 170,570.11/org and Isogo Village with an average total cost -average IDR 151,165.35/person. The income of Tumang sago entrepreneurs in Inanwatan District is classified as very high compared to the Papua Minimum Wage, so the highest income for Tumang sago entrepreneurs from Serkos Village is siri amounting to Rp. 2,216,264.45/org, Mogibi village income amounting to Rp. 2,155,953.04/org, Odeari Village income amounting to Rp. 1,523,040.34/org, Sibae Village income amounting to Rp. 1,259,429.89/org, Isogo Village amounting to IDR 1,148,834.65, Wadoi Village is IDR 1,133,707.34 and the lowest average income is in Solta Baru Village IDR 784,948.97 /org. Keywords: Tumang Sago, Price, Costs and Income

POTENSI JENIS-JENIS SAGU di DISTRIK KAIS KABUPATEN SORONG SELATAN Paiki, Franklin D; Makatita , Sri Anggasari; Lermating, Krisna Fransina; Aidore, Hendry James Yoel
Jurnal Administrasi Terapan Vol. 1 (2022): Jurnal Administrasi Terapan
Publisher : P3M Politeknik Negeri Ambon

Show Abstract | Download Original | Original Source | Check in Google Scholar

This study aims to: (1). determine the diversity of sago species based on morphological characters and kinship levels; (2). determine the growth rate and abundance of sago species found in the Natural Sago Forest (HSA) of Kais District, and (3). knowing the production potential of sago types found in HSA Kais District. The research was conducted for 1 month in September 2022, located in the Natural Sago Forest of Kais District, South Sorong Regency. The research methods used are surveys and field observations. Types of sago taken from sample plots in the study area at the MT level. This study uses the Potential Inventory technique by drawing Line Plot Systematic Sampling or sampling based on pathways. The Base Line that is made cuts the contour lines to make it easier to see the characteristics of vegetation. The results showed that there were 5 types of sago based on the naming of the local naming of the community, namely, Raimamare (sago nipah), Kororo (red sago), Mugici (wild sago or forest sago), Fiaro/Demago (red sago) and Bitafo (planting sago). Mugici and Bitafo have the highest importance index compared to other types. Very dominating because this type of sago is found in all observation plots. The age range of sago trees in the Natural Sago Forest of Kais district ranges from 16.2 years to 36.5 years. The production potential of each type of superior sago is the Kororo type with the traditional extracted wet sago starch production process of 266.8 kg. Keywords: Metroxylon, Potential, Kais, South Sorong

PEMASARAN KEPITING BAKAU SECARA TRADISIONAL OLEH MASYARAKAT KAMPUNG SAYOLO DISTRIK TEMINABUAN KABUPATEN SORONG SELATAN Aidore, Hendry Jems Yoel; Dara, Anna; Lermating, Krisna Fransina; Makatita, Sri Anggasari
Jurnal Administrasi Terapan Vol. 2 No. 2 (2023): Jurnal Administrasi Terapan
Publisher : P3M Politeknik Negeri Ambon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31959/jat.v2i2.1954

This research aims to determine the marketing channels for mud crabs and the level of prices, costs and income of mud crab fishermen in Sayolo Village, Teminabuan District, South Sorong Regency. The research was carried out using observation and interview methods which were carried out in June-September 2023 in Sayolo village with two sample Neighborhood Units. Each sample involved one mud crab fishing entrepreneur. Primary data is data obtained from in-depth interviews with mangrove crab fishermen respondents using a questionnaire (list of questions). In this research, there are two types of marketing channels for mud crab fishing entrepreneurs in Sayolo Village, Teminabuan District, namely the first type, producers sell mud crabs to final consumers, the second type, producers sell mud crabs to district traders, sell mud crabs to traders outside the district, sell to final consumers. The price of mangrove crabs at the fishermen's market level is IDR 20,000/bin with an average gross income of IDR. 537,500/person, while fishermen sell mud crabs to holding traders for small Bs Rp. 10,000, Large Bs Rp. 30,000, Up medium size Rp. 40,0000 and up to a large size of Rp. 60,0000 with an average gross income received of Rp. 809,000/person. The costs incurred by mangrove crab fishing entrepreneurs are based on two neighborhood units in Sayolo Village, namely Sayolo (RT 1) with an average total cost of Rp. 493,037.50/org, and Sayolo 2 (RT 2) with an average total cost of Rp. 747,103.57/org. The income of mud crab fishing entrepreneurs in Sayolo Village, Teminabuan District is classified as very low compared to the minimum wage of Southwest Papua Province, thus the highest income is made by mud crab fishing entrepreneurs from Sayolo 1 (RT 1) with an average income of IDR 531,296/person, followed by Sayolo 2 (RT 2) with an average income of Rp. 426.110/org Keywords: Mud Crab, Mud Crab Marketing, Costs, Income, Sayolo Village.

Ketersediaan Dan Aksesibilitas Pangan Lokal: Implikasinya Terhadap Ketahanan Pangan Di Distrik Konda Kabupaten Sorong Selatan Provinsi Papua Barat Daya Lermating, Krisna Fransina; Aidore, Hendry Jems Yoel; Paiki, Franklin D.
Jurnal Administrasi Terapan Vol. 3 No. 1 (2024): Jurnal Administrasi Terapan
Publisher : P3M Politeknik Negeri Ambon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31959/jat.v3i1.2482

This study aims to analyze the availability and accessibility of local food and its implications for food security in Konda District, South Sorong Regency, Southwest Papua Province. Local food plays an important role in ensuring food security, especially in areas with limited access to external food sources. In this context, this study explores various factors influencing the availability and accessibility of local food, such as agricultural production, transportation infrastructure, the economic conditions of the community, and local government policies.Using qualitative and quantitative methods, data were collected through in-depth interviews, field observations, and questionnaire surveys of households in Konda District. The results of the study indicate that the availability of local food is influenced by traditional production patterns and limited access to modern agricultural technology. Additionally, food accessibility is also hampered by difficult geographical conditions and inadequate road infrastructure.This study finds that although the people of Konda District have a high dependence on local food, they face various challenges in ensuring long-term food security. This analysis provides deep insights into how improving the availability and accessibility of local food can significantly contribute to food security in the region. Proposed policy implications include infrastructure development, capacity building for local farmers, and the implementation of more efficient agricultural technologies.This research is expected to serve as a reference for local governments and relevant stakeholders in formulating effective strategies to enhance food security in Konda District and other areas with similar characteristics.Keywords: Food availability, food accessibility, food security, local food, Konda District, Southwest Papua

KETERBATASAN TEKNOLOGI DALAM PRODUKSI TEMPE DAN TAHU: (TANTANGAN AGROINDUSTRI DI KAWASAN TIMUR INDONESIA) Lermating, Krisna Fransina; Makatita, Sri Anggasari; Aidore, Hendry Jems Yoel
Jurnal Administrasi Terapan Vol. 4 No. 1 (2025): Jurnal Administrasi Terapan
Publisher : P3M Politeknik Negeri Ambon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31959/jat.v4i1.3343

Limited access to modern technology remains a major challenge in the development of tempeh and tofu agroindustry in Eastern Indonesia, particularly in South Sorong Regency. Most processing businesses in the region still rely on traditional equipment and manual methods, resulting in low productivity, inconsistent product quality, and limited production capacity. This study aims to analyze the impact of technological limitations on business efficiency and the sustainability of tempeh and tofu production. A descriptive qualitative method was used with a case study approach involving five small-scale enterprises in South Sorong Regency. Data were collected through direct observation and interviews with business owners. The findings show that all respondents still use basic tools such as wood-fired stoves, plastic containers, and natural fermentation materials. The absence of appropriate technology leads to time-consuming processes, high operational costs, and short product shelf life. Additionally, the lack of training and government support further hinders business development. Therefore, technological intervention, production management training, and policy support are needed to improve the efficiency and competitiveness of tempeh and tofu agroindustry in Eastern Indonesia. Keywords: technology; agroindustry; tempeh; tofu; Papua

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