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All Journal Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat Jurnal Review Pendidikan dan Pengajaran (JRPP) Nekton Journal of Community Service Jurnal Pengabdian Masyarakat Journal of Multidisciplinary Sustainability Asean Jurnal Administrasi Terapan
Anna Dara
Universitas Werisar
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Social Sciences Other

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SOSIALISASI PENGOLAHAN DAN PEMASARAN KEPITING MELALUI MEDIA TEKNOLOGI DI KAMPUNG KLAOGIN DISTRIK SEREMUK Septyani, Ninik; Jumriah, Titin; Dara, Anna; Wulandari, Novita
Journal of Community Service Vol 5 No 2 (2023): JCS, December 2023
Publisher : Ikatan Dosen Menulis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56670/jcs.v5i2.188

Abstract

Kampung Kloagin, sebuah daerah yang kaya akan potensi kepiting, menghadapi tantangan dalam mengelola sumber daya tersebut secara optimal. Dalam konteks ini, kegiatan pengabdian masyarakat menjadi penting untuk meningkatkan pemahaman dan keterampilan masyarakat dalam pengolahan kepiting, serta memanfaatkan media teknologi, khususnya media sosial, sebagai sarana pemasaran. Tujuan utama kegiatan ini adalah meningkatkan pengetahuan dan keterampilan masyarakat Kampung Kloagin dalam pengolahan kepiting dan memperkenalkan strategi pemasaran melalui media teknologi. Melalui upaya ini, diharapkan dapat terwujud pengelolaan potensi kepiting yang berkelanjutan dan peningkatan ekonomi masyarakat lokal. Mitra pengabdian dalam kegiatan ini adalah masyarakat Kampung Kloagin yang terlibat langsung dalam proses pengolahan kepiting. Pendekatan yang digunakan melibatkan pemetaan potensi lokal, pengembangan materi sosialisasi, serta pelaksanaan kegiatan seperti pelatihan lapangan. Pendampingan langsung dalam implementasi strategi pemasaran melalui media sosial juga menjadi bagian penting dari metode pengabdian ini. Hasil kegiatan pengabdian mencakup peningkatan signifikan pengetahuan dan keterampilan masyarakat dalam pengolahan kepiting. Kelompok masyarakat berhasil mengadopsi media sosial, terutama Facebook, untuk memasarkan hasil olahan kepiting, yang berdampak positif pada peningkatan pendapatan mereka.
Pemanfaatan Media Animasi Interaktif untuk Edukasi Gemar Makan Ikan dan Kepiting kepada Siswa SDN 1 Haha, Distrik Kloagin Sorong Selatan: - Dara, Anna; Jumriah, Titin; Septyani, Ninik
Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2025): Jurnal Pengabdian Masyarakat (AbdiMas)
Publisher : Jurusan Pendidikan Teknik Elektro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59562/abdimas.v3i1.8870

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan kesadaran dan pengetahuan siswa Sekolah Dasar Negeri 1 Haha, Distrik Kloagin, Sorong Selatan, tentang pentingnya konsumsi ikan dan kepiting sebagai sumber gizi lokal yang bernilai tinggi. Edukasi dilakukan melalui pendekatan teknologi berupa media animasi interaktif yang dirancang secara menarik dan sesuai dengan karakteristik anak usia sekolah dasar. Penggunaan media animasi ini diharapkan dapat meningkatkan pemahaman siswa secara visual dan auditori, sekaligus membentuk kebiasaan makan sehat sejak dini. Metode pelaksanaan meliputi penyuluhan gizi berbasis lokal, pemutaran animasi edukatif, diskusi interaktif, dan kuis ringan sebagai bentuk evaluasi pemahaman siswa. Hasil kegiatan menunjukkan bahwa siswa lebih antusias, mudah memahami materi, dan menunjukkan minat yang lebih besar terhadap konsumsi ikan dan kepiting setelah mengikuti sesi animasi. Kegiatan ini membuktikan bahwa media animasi interaktif dapat menjadi sarana edukasi yang efektif dalam membangun literasi gizi anak-anak, khususnya di daerah terpencil dengan potensi sumber daya laut yang melimpah. Pengabdian ini juga menjadi bentuk kontribusi keilmuan dalam mendukung program nasional gemar makan ikan melalui pendekatan teknologi yang kontekstual dan menyenangkan.
Training in Making Dimsum Made from Jerbung Shrimp as an Effort to Utilize Fishery Potential in Teminabuan District, South Sorong Regency Lestari, Uun; Dara, Anna; Shyiang Sri, Putri Meira; Ramadani, Soraya; Jasmani
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 2 (2023): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/abdimastalenta.v8i2.13069

Abstract

The Community service activities that have been carried out are generally based on seeing the potential of fisheries in South Sorong in particular, in Teminabuan District which is quite high. In addition, due to the low level of fishery-based processing, mothers who do not have the knowledge, skills and motivation are the target participants so that they can have a busy life and earn additional income. This service aims to provide training so that they can utilize the potential of fisheries with the method of processing intact raw materials into products that can be sold by utilizing science and technology, so that in the end mothers can help their families. The method used in this service activity is Participatory Learning And Action (PLA), which is a learning technique that emphasizes the learning process together because the learning mechanism is accompanied by the direct application of the dimsum processing process. Through this shrimp processing activity, mothers are able to provide healthy and nutritious intake to the family as well as the first step to bring up ideas and interest in entrepreneurship.
PENGEMBANGAN E-MODUL MENGGUNAKAN AUGMENTED REALITY PADA MATA KULIAH IKHTIOLOGI DI UNIVERSITAS WERISAR Jumriah, Titin; Laely, Nur; Septyani, Ninik; Dara, Anna
Jurnal Review Pendidikan dan Pengajaran Vol. 7 No. 2 (2024): Volume 7 No. 2 Tahun 2024
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jrpp.v7i2.28091

Abstract

Abstrak Penelitian ini bertujuan untuk mengetahui (1) hasil pengembangan e-modul ikhtiologi menggunakan augmented reality, (2) kelayakan modul ikhtiologi menggunakan augmented reality, (3) kepraktisan modul ikhtiologi menggunakan augmented reality. Model pengembangan yang digunakan pada penelitian ini mengacu pada model pengembangan ADDIE yang terdiri dari 5 tahap, yaitu (1) analyze (analisis), (2) design (perancangan), (3) develop (pengembangan), (4) implement (implementasi), dan (5) evaluate (evaluasi). Subjek uji coba desain produk adalah ahli materi/konten, sedangkan subjek uji coba produk adalah mahasiswa Program Studi Perikanan Tangkap berjumlah 3 mahasiswa untuk uji coba one to one, 10 orang untuk uji coba kelompok kecil dan 30 orang untuk uji coba lapangan. Penelitian ini menggunakan instrumen pengumpulan data yaitu, wawancara, angket/kuesioner dan dokumentasi, kemudian dianalisis data kevalidan instrumen, kelayakan dan kepraktisan modul ikhtiologi. Hasil menunjukkan bahwa (1) pengembangan modul ikhtiologi mengacu pada model pengembangan ADDIE. (2) kelayakan modul ikhtiologi dinyatakan layak dengan tingkat presentasi 96% oleh ahli materi dan 98% oleh ahli media dan termasuk kategori sangat baik berdasarkan pengujian ahli. (3) kepraktisan modul ikhtiologi dinyatakan sangat praktis berdasarkan olah data dengan presentasi 92% sehingga dinyatakan sangat praktis berdasarkan uji coba lapangan.
Sustainable Aquaculture Models for Coastal Communities in Indonesia: A Review of Integrated Mangrove-Shrimp Farming Systems Amien, Muhammad; Rahman, Rashid; huda, Nurul; Dara, Anna
Journal of Multidisciplinary Sustainability Asean Vol. 2 No. 5 (2025)
Publisher : Yayasan Adra Karima Hubbi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70177/ijmsa.v2i5.2763

Abstract

Background. Coastal communities in Indonesia depend heavily on aquaculture for economic security, yet conventional shrimp farming practices have contributed to substantial mangrove loss, declining water quality, and reduced long-term productivity. Growing recognition of these environmental challenges has led to increasing interest in integrated mangrove–shrimp farming systems as a sustainable alternative capable of balancing ecological restoration with livelihood needs. Purpose. This review aims to evaluate existing models of integrated mangrove shrimp aquaculture in Indonesia by examining their ecological performance, economic benefits, and socio-cultural relevance for coastal communities.   Method. A qualitative research design was employed using a systematic literature review of national and international studies published between 2010 and 2024, supported by thematic analysis to identify dominant patterns and gaps. Results. The findings reveal that integrated systems particularly the silvofishery model combining mangrove restoration with semi-intensive shrimp cultivation provide measurable ecological advantages, including improved water filtration, enhanced biodiversity, and reduced disease outbreaks. Economic outcomes vary but generally demonstrate increased long-term profitability due to lower input costs and more stable yields compared to conventional monoculture farms. Social acceptance is strong in communities with existing mangrove stewardship practices, although constraints such as limited technical knowledge and unclear tenure arrangements remain significant barriers. Conclusion. The study concludes that integrated mangrove–shrimp systems offer a viable sustainability pathway for Indonesian coastal regions when supported by community training, clear land-use regulations, and targeted government incentives. These models illustrate how ecological conservation and aquaculture productivity can be mutually reinforcing within community-based resource management frameworks.
PEMASARAN KEPITING BAKAU SECARA TRADISIONAL OLEH MASYARAKAT KAMPUNG SAYOLO DISTRIK TEMINABUAN KABUPATEN SORONG SELATAN Aidore, Hendry Jems Yoel; Dara, Anna; Lermating, Krisna Fransina; Makatita, Sri Anggasari
Jurnal Administrasi Terapan Vol. 2 No. 2 (2023): Jurnal Administrasi Terapan
Publisher : P3M Politeknik Negeri Ambon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31959/jat.v2i2.1954

Abstract

This research aims to determine the marketing channels for mud crabs and the level of prices, costs and income of mud crab fishermen in Sayolo Village, Teminabuan District, South Sorong Regency. The research was carried out using observation and interview methods which were carried out in June-September 2023 in Sayolo village with two sample Neighborhood Units. Each sample involved one mud crab fishing entrepreneur. Primary data is data obtained from in-depth interviews with mangrove crab fishermen respondents using a questionnaire (list of questions). In this research, there are two types of marketing channels for mud crab fishing entrepreneurs in Sayolo Village, Teminabuan District, namely the first type, producers sell mud crabs to final consumers, the second type, producers sell mud crabs to district traders, sell mud crabs to traders outside the district, sell to final consumers. The price of mangrove crabs at the fishermen's market level is IDR 20,000/bin with an average gross income of IDR. 537,500/person, while fishermen sell mud crabs to holding traders for small Bs Rp. 10,000, Large Bs Rp. 30,000, Up medium size Rp. 40,0000 and up to a large size of Rp. 60,0000 with an average gross income received of Rp. 809,000/person. The costs incurred by mangrove crab fishing entrepreneurs are based on two neighborhood units in Sayolo Village, namely Sayolo (RT 1) with an average total cost of Rp. 493,037.50/org, and Sayolo 2 (RT 2) with an average total cost of Rp. 747,103.57/org. The income of mud crab fishing entrepreneurs in Sayolo Village, Teminabuan District is classified as very low compared to the minimum wage of Southwest Papua Province, thus the highest income is made by mud crab fishing entrepreneurs from Sayolo 1 (RT 1) with an average income of IDR 531,296/person, followed by Sayolo 2 (RT 2) with an average income of Rp. 426.110/org Keywords: Mud Crab, Mud Crab Marketing, Costs, Income, Sayolo Village.
Socio-Economic Study of Traditional Fishermen in Sayolo Village Papua as a Basis for Affirmative Welfare Programs Dara, Anna; Aidore, Hendry Jems Yoel; Aslan, La Ode M
Nekton Vol 6 No 1 (2026): Nekton (Issue in Progress)
Publisher : Politeknik Negeri Sambas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47767/nekton.v6i1.1112

Abstract

Traditional fishers in coastal areas of Papua face limitations in fishing technology, access to capital, and market access, which contribute to the low welfare levels of fishing households. This study aimed to analyze the socioeconomic conditions of traditional fishers in Sayolo Village, Teminabuan District, South Sorong Regency, and to formulate the need for affirmative programs to improve their welfare. This study employed a descriptive qualitative and quantitative approach through field observations, in-depth interviews, questionnaires administered to 30 fisher household heads, and Focus Group Discussions (FGDs) involving relevant stakeholders. The results showed that 70% of respondents worked as full-time fishers, with educational attainment predominantly at the elementary school level (53%). Average fish catches ranged from 30–45 kg per week during the peak fishing season and declined to 15–20 kg per week during unfavorable seasons. Net income ranged from approximately IDR 200,000 to IDR 650,000 per week, which remained below the Provincial Minimum Wage. Operational cost structures were dominated by fuel expenses, accounting for 45–55% of total costs, thereby increasing income vulnerability among fishers. Existing affirmative programs included fishing gear assistance, fish processing training, and village financial support; however, their implementation remained uneven. The policy implications suggest the need to strengthen fishers’ institutions, improve access to financial capital, provide post-harvest facilities, and promote the empowerment of coastal women based on local resource potential.
Co-Authors Aidore, Hendry Jems Yoel Amien, Muhammad Aslan, La Ode M Jasmani Jumriah, Titin Laely, Nur Lermating, Krisna Fransina Lestari, Uun Makatita, Sri Anggasari Novita Wulandari Nurul Huda Rahman, Rashid Ramadani, Soraya Septyani, Ninik Shyiang Sri, Putri Meira