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All Journal Jurnal SITECH : Sistem Informasi dan Teknologi IJGIE (International Journal of Graduate of Islamic Education)
Muhammad Bustomi
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Religion Humanities Computer Science & IT Education Social Sciences Other

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Concept Of Educational Social Contact In Family, School and Community Muhammad Bustomi; Abdullah Idi; Karoma
IJGIE (International Journal of Graduate of Islamic Education) Vol. 5 No. 2 (2024): September
Publisher : Master of Islamic Studies Masters Program in the Postgraduate Institute of Islamic Studies Sultan Muhammad Syafiuddin Sambas, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37567/ijgie.v5i2.3317

Abstract

Educational social contact is a form of interaction that supports the learning process and character building of individuals, both in the family, school and community environments. This article aims to explore and elaborate the concept and important role of educative social contact in three main domains, namely family, school and community. Using a qualitative method based on a literature study, this research identifies and analyzes the various forms and impacts of educational interactions that occur in these environments. The results of the analysis show that educative social contacts that occur in families, schools and communities play a very important role in the formation of individuals' character, social skills and moral values. Family interactions, such as modeling, educative communication and character education, form the basis of child development. Schools as social agents develop students' academics and character through formal, non-formal learning and social interactions. Society introduces social norms, diversity, and the importance of cooperation and empathy. Participation in social activities, multicultural interactions and use of public facilities help individuals develop social skills to contribute to community life. These three environments complement each other in shaping individuals who are intelligent, good character and adaptive.
Penerapan Metode Prototype dalam Perancangan Sistem Informasi Keluar Masuk Bahan Baku Makanan Berbasis Web di PT. Mintindo Global Jaya Rohmat Taufiq; Muhammad Bustomi; Rachmat Destriana; Yani Sugiyani
Jurnal SITECH : Sistem Informasi dan Teknologi Vol. 9 No. 1 (2026): JURNAL SITECH VOLUME 9 NO 1 TAHUN 2026
Publisher : Universitas Muria Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24176/sitech.v9i1.17694

Abstract

Porses pengelolaan data keluar masuk bahan baku makanan di PT. Mitindo Global Jaya masih dilakukan secara manual sehingga menimbulkan keterlambatan pencatatan, kesalahan data, kesulitan pengendalian stok, serta pembuatan laporan yang kurang efektif. Penelitian ini bertujuan merancang sistem informasi keluar masuk bahan baku makanan berbasis web untuk meningkatkan efektivitas dan efisiensi pengelolaan persediaan. Metode pengembangan sistem yang digunakan adalah Prototype, yang meliputi tahapan communication, quick plan, modeling quick design, construction of prototype, dan deployment. Analisis kebutuhan sistem dilakukan menggunakan metode PIECES yang mengevaluasi aspek performance, information, economy, control, efficiency, dan service sebagai dasar perancangan sistem. Hasil penelitian berupa sistem informasi berbasis web yang menyediakan fitur pengelolaan data barang masuk, barang keluar, supplier, rak, petugas, serta laporan persediaan secara terintegrasi. Sistem yang dirancang mampu mempercepat proses pencatatan, meningkatkan akurasi data stok, mempermudah proses pengecekan dan pengajuan bahan baku, serta menghasilkan laporan secara otomatis. Dengan demikian, sistem informasi yang dihasilkan memberikan manfaat berupa peningkatan efisiensi operasional gudang, pengendalian persediaan yang lebih baik, serta mendukung pengambilan keputusan secara lebih cepat dan akurat.
Co-Authors Abdullah Idi Destriana, Rachmat Karoma Rohmat Taufiq Yani Sugiyani