Claim Missing Document
Check
Articles

Found 2 Documents
Search

PENYULUHAN DAN PEMANTAUAN KESEHATAN IBU HAMIL, TUMBUH KEMBANG BALITA, DAN ANAK PRA SEKOLAH DALAM UPAYA PENURUNAN ANGKA STUNTING DI KABUPATEN PROBOLINGGO Hermanto, Hermanto; Supraptiningsih, Linda Kurnia; Bahri, Mohammad Saiful; Devi, Nourma Ulva Kumala; Elly, Mohammad Iskak; Putri, Dita Refani; Andayani, Putri; Gholi, Muhammad Al
Abdi Panca Marga Vol 5 No 2 (2024): Jurnal Abdi Panca Marga Edisi November 2024
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) Universitas Panca Marga Probolinggo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51747/abdipancamarga.v5i2.2153

Abstract

Stunting is one of the main health problems in Probolinggo Regency which has an impact on children's growth and development. The high stunting rate in Probolinggo Regency is a serious problem that requires comprehensive intervention. This community service aims to reduce stunting rates through training in making healthy nutritional menus and implementing healthy kitchens. Training activities involving the community, especially PKK mothers, to increase knowledge and skills in preparing nutritious food menus that suit children's needs. The form of service activity in an effort to reduce stunting rates is through community empowerment through training in making healthy nutritional menus and implementing healthy kitchens. The training involves housewives as the main participants and focuses on increasing knowledge and skills in preparing a balanced menu and maintaining kitchen cleanliness. After this service activity, it is hoped that there will be an increase in community understanding about the importance of balanced nutrition and implementing a healthy kitchen, so that it will have an impact on reducing stunting rates in the areas targeted for training. Keywords: Community Empowerment, Nutrition Training, Healthy Kitchen, Stunting
PERAN TEKNOLOGI TEPAT GUNA DALAM PENINGKATAN PRODUKTIVITAS DAN KEBERLANJUTAN USAHA BAGI KELOMPOK UMK KERIPIK TUMBASO DI PROBOLINGGO Hendra, Joni; Supraptiningsih, Linda Kurnia; Hakim, Lukman; Avrylina, Nayla; gholi, Muhammad Al
Abdi Panca Marga Vol 5 No 2 (2024): Jurnal Abdi Panca Marga Edisi November 2024
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) Universitas Panca Marga Probolinggo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51747/abdipancamarga.v5i2.2186

Abstract

The problem that is often experienced by production partners is that the process of frying chips still uses conventional methods, namely using a frying pan in general, so that in terms of quality it is constrained by production capacity, and in terms of quality the production results contain too much oil which causes bananas to become soft easily, apart from that. The use of appropriate technology in the form of a frying machine (Vacuum Frying) and an oil draining machine (Spinner) is a solution as an effort to increase efficiency and productivity as well as sustainable business at Tuimbaso MSEs in Lambangkuning village, Lumbang district, Probolinggo. PkM activities aim to increase the efficiency and sustainability of the chips business. The strategy used is apart from designing and making frying machine technology, it also provides training and assistance in marketing management and financial management, so that it is hoped that partners will be able to improve human resources and have a positive impact related to improving business performance in a sustainable manner in and supporting the economy, especially local wisdom. The results or influences felt by partners in this program include partners being able to innovate or develop their production results through product diversification, and being able to expand the market through marker places such as Shopee, Tokopedia and so on. Keywords; TTG; Produktivity; Innovation; Sustainabilty; Business