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All Journal Jurnal Pemberdayaan Masyarakat: Media Pemikiran dan Dakwah Pembangunan Journal of Applied Science in Tourism Destination
Bergas Anggito Adjie
University Of Pembangunan Nasional Veteran Jawa Timur
Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Social Sciences

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Dampak Motivasi Simbolis Kunjungan Wisatawan ke Destinasi Pariwisata Berbasis Ekowisata Christianto, Jery; Adjie, Bergas Anggito; Larasita, Irma Dela; Furqan, Alhilal; Priscilia, Kiki; Sauky, M. Asfahani
Journal of Applied Science in Tourism Destination Vol. 1 No. 2 (2023): Journal of Applied Science in Tourism Destination
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jastd.v1i2.1216

Abstract

The popularity of ecotourism among foreign and domestic tourists is increasing in Indonesia. Uploading ecotourism content on social media can influence visitor decisions and give the uploader a feeling of satisfaction. Recognition through social media or symbolic motivation is one of the motivations for tourists to visit ecotourism. The number of tourists with symbolic motivation is increasing, in line with the increasing use of social media globally, which can have an impact on the development of ecotourism. This research identifies the factors of tourists with symbolic motivation wanting to visit two national parks (TNGL and TN Komodo) in Indonesia and the impacts arising from this phenomenon. The research is done with qualitative method, with data obtained through literature study and analysed descriptively. This study found that the factor for tourists with symbolic motivation who visited the two locations, namely because of the beautiful views and photo spots, different lifestyles offered by destinations, relaxation, the existence of exclusivity values in the facilities, and sensation seeking for attractions that have positive reviews in social media. This phenomenon has both positive and negative impacts on the environmental, economy, and socio-cultural aspects of these two national parks.
Experiential Coffee Gastronomy and Community Empowerment: Java Ijen-Raung GI Coffee, Bondowoso Farta Ade Saputra; Bergas Anggito Adjie; Farid Asfari Rahman; Norsyaza Husna Albakeri
Jurnal Pemberdayaan Masyarakat: Media Pemikiran dan Dakwah Pembangunan Vol. 10 No. 1 (2026): Jurnal Pemberdayaan Masyarakat
Publisher : UIN Sunan Kalijaga, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/jpm.2026.101-03

Abstract

Indonesia’s agribusiness sector has considerable untapped potential, with community-based tourism offering a strategic pathway for rural revitalization through Geographical Indication (GI) products. This study formulates a community empowerment model based on experiential coffee gastronomy tourism in the Java Ijen-Raung GI coffee region, Sumberwringin District, Bondowoso Regency. Using a qualitative exploratory approach, data were collected through in-depth interviews with eight key informants, participatory observation, and document analysis. The findings show that the community possesses valuable assets, including the distinctive chocolate-sweet flavor of Java Ijen-Raung GI Arabica coffee, cultural traditions such as Tari Molong Kopi and Rokatan Bhumih, and emerging creative industries, including coffee-themed batik and coffee-derived products. However, tourism development remains fragmented due to inconsistent hospitality services, limited community- managed infrastructure, and unintegrated visitor experiences. The proposed empowerment model integrates sensory, affective, intellectual, and behavioral dimensions through capacity building, gastronomy product development, structured experiential tourism packages, and collaborative marketing. This approach repositions local communities from suppliers of agricultural commodities to managers of immersive tourism experiences that combine plantation visits, harvesting, roasting, cupping, and coffee-based culinary activities. Strengthened by multi-stakeholder collaboration, the model is expected to increase community income, enhance destination competitiveness, preserve local cultural identity, and promote sustainable and inclusive rural development.
Co-Authors Farta Ade Saputra Furqan, Alhilal Jery christianto Larasita, Irma Dela Norsyaza Husna Albakeri Priscilia, Kiki Rahman, Farid Asfari Sauky, M. Asfahani