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All Journal Dinamisia: Jurnal Pengabdian Kepada Masyarakat Martabe : Jurnal Pengabdian Kepada Masyarakat
Dani Septia, Erfan
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Agriculture, Biological Sciences & Forestry Arts Humanities Education Social Sciences Other

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Increased Agricultural Literacy through the Bacterial Consortium Production Based on IoT Temperature Sensors for Students at SMKN 1 Purwosari: Peningkatan literasi pertanian melalui produksi konsorsium bakteri berbasis IoT sensor suhu pada siswa SMKN 1 Purwosari Dani Septia, Erfan; Maftuchah , Maftuchah; Zakia , Aulia; Maulana Zulfan, Iqbal; Oktafian, Akhmad Rizal; Putra, Sohnif Nurwicahyo
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 2 (2024): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v8i2.17691

Abstract

This community service program aims to enhance the understanding of Vocational High School (SMK) students in sustainable agriculture, particularly in producing bacterial consortiums of Biofertilizer and Bioprotectant. Situation analysis reveals that SMK students face challenges in accessing training, limited resources and facilities, and a lack of awareness regarding the importance of sustainable farming practices. The program presents strategic solutions, beginning with developing a comprehensive learning module on sustainable agriculture and utilizing bacterial consortiums, biofertilizers, and bioprotectants. This module is designed to assist students in comprehending the concepts, benefits, and practical applications of sustainable farming. The solution also includes practical field training, especially in the propagation of bacterial consortiums, utilizing IoT temperature sensor DS18B20 to monitor the propagation process. The anticipated outcome of this program is an improvement in sustainable agricultural literacy among SMK students. The expectation is that they will better understand the concepts of sustainable agriculture and the implementation of bacterial consortiums, biofertilizers, and bioprotectants. Additionally, students are expected to acquire practical skills in the propagation of bacterial consortiums. Thus, the program aims to positively contribute to developing students' skills and encourage active participation in sustainable agriculture.
EDUKASI DAN PENDAMPINGAN TEKNOLOGI BUDIDAYA PISANG HASIL IN VITRO PADA MASYARAKAT DESA HUTAN DI KABUPATEN LUMAJANG Dani Septia, Erfan; Maftuchah, Maftuchah; Zakia, Aulia
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 5, No 6 (2022): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v5i6.2262-2273

Abstract

Indonesia is a country that is in a strategic position, so it has a high potential to develop horticultural subsectors, one of which is banana commodities. According to data from BPS, there are three provinces in Indonesia with the most banana production, including East Java, Lampung, and West Java. East Java Province produced 2,059,923 tons, followed by Lampung Province with 1,438,559 tons, and West Java Province with 1,125,899 tons. Banana is one type of tropical fruit that is commonly found in Indonesia. The various types of bananas known include Raja bananas, Mas Bananas, Cavendish, Barangan, Kepok, etc. The availability of several types of bananas is constrained due to limited supply. One of the crucial factors in banana development is the availability of healthy and uniform seeds in adequate quantities. The availability of healthy banana seeds is very vital. The way that can be taken to obtain healthy banana seedlings in large amounts is through tissue culture methods. So far, the production of banana seedlings has been hampered by the low level of plantlet multiplication and the high percentage of browning, which causes the death of explants in the initiation phase. In addition, obtaining ready-to-plant banana seedlings usually takes many stages of subculture, thus requiring a lot of time and resources. In vitro plant culture is a method of taking certain plant parts (isolation) to be used as planting material grown under aseptic conditions (free from contaminants) and in a controlled environment. This can be an effective method for the mass propagation of bananas in Indonesia. The utilization of forest land and forest village communities are natural resources and human resources that have the potential to develop this banana commodity. For this reason, it is necessary to provide technical assistance for banana cultivation to the community, especially forest village communities. Through this program, it is hoped that the downstream procedures for planting bananas from in vitro cultures can be widely known and implemented by the local community as a solution to overcoming the problem of the availability of banana seeds during banana cultivation. The service activity begins with discussion and consolidation to identify banana farmers' real issues in Lumajang.
PENDAMPINGAN PETANI BERBASIS LITERASI TEMATIK DAN DIVERSIFIKASI KOMODITAS UNGGULAN KOPI SEBAGAI INISIASI PANGEMBANGAN AGROTOURISM DI DESA KAUMREJO, NGANTANG, MALANG Dani Septia, Erfan; Maftuchah, Maftuchah; zainudinn, Agus; Zakia, Aulia
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 6, No 9 (2023): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v6i9.3047-3056

Abstract

Indonesia merupakan negara dengan potensi kopi terbesar ke empat di dunia, selain brazil, Vietnam dan kolombia, berdasarkan data yang dihimpun oleh BPS 2019 menyatakan bahwa produksi kopi meningkat tiap tahunnya dan pada tahun 2019 mencapai 729,1 ribu ton dengan nilai ekspor produk kopi olahan senilai USD 610,89 Juta. Nilai tambah kopi bisa dikembangkan dari produk hilir dimulai dari proses budidaya yang dihasilkan di pedesaan kemudian dikonversi menjadi kopi bubuk skala industri. Diperlukan alternative solusi pendampingan produk unggulan desa yaitu kopi agar dapat menjadikan kopi dipedesaan berkembang melalui agrowisata. Hal ini  memberikan nilai tambah kopi dan wawasan terhadap penikmat kopi. Pengembangan agrotourism dikawasan kopi juga menjadikan konsep ini sebagai panggung transaksi kopi. Desa kaumrejo merupakan desa pada kawasan wisata namun pengembangan produk unggulan desa belum optimal salah satunya kopi. Produksi kopi di desa kaum rejo sangat berpotensi yaitu dengan luas lahan produksi 145 ha dan hasil produksi sebesar 29 ton/ha. Hal ini mungkin tidak banyak diketahui bahwa kopi ngantang tidak kalah dengan buah durian yang merupakan produk unggulan daerah. Kopi yang terdapat disana sekitar 70 persen merupakan varietas robusta, dan 30 persen lainnya adalah Arabica, excels dan liberika. Oleh karena itu diperlukan pendampingan para petani kopi agar dapat menjadikan kopi produk unggulan daerah selain durian melalui pengembangan agrotourism di desa kaum rejo, agrowisata pada prisnsipnya merupakan integrase antara sistem pertanian dan agro industry ke dalam pawisata yang memiliki daya Tarik bagi wisatanwan. Kawasan agrowisata pada perkebunan kopi perlu dirancang beberapa zonasi yang terhubung secara sistemik membentuk agregat kesatuan. adapun metode pelaksanaan tersebut dimulai dari sosialisasi, pelatihan dan pendampingan serta evaluasi program yang di berikan untuk pengembangan agrotourism kopi berbasis literasi tematik dan deversivikasi produk unggulan daerah di desa kaumrejo.
Co-Authors Aulia Zakia Maftuchah , Maftuchah Maftuchah Maftuchah Maulana Zulfan, Iqbal Oktafian, Akhmad Rizal Putra, Sohnif Nurwicahyo Zainudinn, Agus Zakia , Aulia