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All Journal Journal of Agriculture and Animal Science Jurnal Riset Rumpun Ilmu Tanaman Jurnal Javanica: Jurnal Terapan Agribisnis
Ari Istanti
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance

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Pengaruh Bahan dan Lama Waktu Perendaman Benih terhadap Pematahan Dormansi Benih Cabai Rawit (Capsicum frutescens) Ari Istanti; Laelatul Rizqiyah; Astri Iga Siska; Aldy Bahaduri Indraloka; Abdul Holik
Jurnal Riset Rumpun Ilmu Tanaman Vol. 4 No. 2 (2025): Oktober : JURRIT: Jurnal Riset Rumpun Ilmu Tanaman
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrit.v4i2.6949

Abstract

More than 20% of the seeds sown did not germinate normally. The problem of low chili pepper seedling growth rates was caused by low germination rates. Internal factors contributing to low germination rates in chili pepper seeds had yet to be solved. This research aimed to analyze the effect of materials and duration of seed soaking of cayenne pepper (Capsicum frutescens) as well as the results of the soaking treatment for cayenne pepper seeds (Capsicum frutescens). This research used factorial Completely Randomized Design (CRD). The first factor, namely soaking material (P), includes control treatment or no  soaking treatment (K), warm water with a temperature of 50˚C (P1), KNO3 solution with a concentration of 1% (P2), and colchicine solution with a concentration of 0.1 % (P3). The second factor, namely duration of seed soaking (T), includes soaking time of 12 hours (T1) and soaking time of 24 hours (T2). There were 7 treatments with each treatment having 3 replications. This research carried out dormancy observations for 7 days. The data analysis for this research was in the form of quantitative data using Two Way ANOVA and DMRT further. The parameters observed included germination capacity, and germination rate. The results of this researc that 0.1% colchicine solution (P3) and 24 hour soaking time (T2) was the best materials and seed soaking for cayenne pepper seeds with 95% germination capacity.
STRATEGI PENINGKATAN PRODUKSI BENIH PADI PADA UD MULYO REJO KECAMATAN SEMPU Febby Mella Sari Muchty; Mohamad Ilham Hilal; Ari Istanti
Jurnal Javanica Vol. 2 No. 2 (2023): Jurnal Terapan Agribisnis
Publisher : Politeknik Negeri Banyuwangi Jl. Raya Jember km. 13 Labanasem, Kabat, Banyuwangi, Jawa Timur (68461) Telp. (0333) 636780

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57203/javanica.v2i2.2023.104-113

Abstract

Penelitian ini bertujuan untuk mengidentifikasi faktor-faktor internal dan eksternal dan memberikan masukan serta solusi alternatif strategi yang dapat diterapkan oleh UD Mulyo Rejo Kecamatan Sempu dalam meningkatkan produksi benih padi. Teknik pengambilan sampel pada penelitian ini dengan cara sengaja (purposive sampling). Metode dalam penelitian ini menggunakan analisis deskriptif kualitatif. Penelitian ini menggunakan analisis matriks IFE (Internal Factor Evaluation), matriks EFE (External Factor Evaluation), matriks IE dan analisis SWOT. Hasil penelitian ini menunjukkan bahwa UD Mulyo Rejo memiliki tiga faktor kekuatan, tiga faktor kelemahan, tiga faktor peluang, dan dua faktor ancaman. Penelitian ini menunjukkan bahwa nilai analisis matriks IFE (Internal Factor Evaluation) sebesar 2.786 dan matriks EFE (External Factor Evaluation) sebesar 2.680. Hasil skor matriks IE (Internal External) menunjukkan bahwa UD Mulyo Rejo berada pada posisi sel V, yaitu tergolong dalam strategi hold and maintain atau menjaga dan mempertahankan. Analisis SWOT dari penenelitian ini menghasilkan delapan alternatif strategi yang dapat direkomendasikan untuk meningkatkan produksi benih padi pada UD Mulyo Rejo. Hasil penerapan penelitian yang dilakukan dengan strategi menjaga dan menambah kerja sama yang dijalin dengan para petani, mitra dan distributor dalam bentuk kerja sama dengan mitra petani untuk membantu melakukan penjemuran padi setelah panen di halaman rumah mitra yang dipilih, simulasi mengenai penambahan sarana prasarana dan SDM, serta dengan membuat banner SOP Pengeringan Padi dengan cara penjemuran yang dilakukan di rumah mitra.
Respons Hasil Padi Varietas Inpari 32 terhadap Aplikasi Biofertilizer Feses Kambing Mokhtar Effendi; Mohammad Ali Mudhor; Ari Istanti
AgriMalS Vol 6 No 2 (2026): Volume 6 Nomor 2 Tahun 2026
Publisher : Sentra Kekayaan Intelektual dan Publikasi Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47637/0avsdm92

Abstract

Rice productivity is constrained by declining soil fertility and low chemical fertilizer efficiency, necessitating sustainable cultivation practices. Biofertilizers offer an environmentally friendly alternative by improving nutrient availability, soil properties, and plant growth. This study aimed to evaluate the effectiveness of different biofertilizer types and application doses on the yield components of Inpari 32 rice. The research was conducted in the greenhouse of Politeknik Negeri Banyuwangi from July to November 2025. A factorial Completely Randomized Design was employed, testing two biofertilizer types (humic acid-based / B1 and Bacillus + Trichoderma + Saccharomyces consortium / B2) across three application doses (300, 400, and 500 g pot⁻¹), alongside an unfertilized control. Replicated three times, the study comprised 21 experimental units. Observed parameters included productive tillers, panicle length, 1,000-grain weight, filled and empty grains, and yield. Data were analyzed using ANOVA ($\alpha = 0.05$) followed by LSD tests. Results revealed that biofertilizer application significantly enhanced productive tiller numbers compared to the control. Although ANOVA showed non-significant effects on panicle length, grain weight, and filled grains due to high internal data variability and slow-release nutrient characteristics, descriptive trends demonstrated that treatment B2T3 (Bacillus + Trichoderma + Saccharomyces consortium at 500 g pot⁻¹) yielded the highest performance, achieving maximum filled grain weight (128 g). These findings highlight B2T3 as a promising formulation for efficient and sustainable rice production
Co-Authors Aldy Bahaduri Indraloka Astri Iga Siska Febby Mella Sari Muchty Laelatul Rizqiyah Mohamad Ilham Hilal Mohammad Ali Mudhor Mokhtar Effendi